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Taste of Home Magazine Dinner Recipes

Browse dinner recipes from our Taste of Home Magazine including chicken dinner recipes, beef dinner recipes, casserole recipes, and more dinner recipes from our magazine.

Recipe Spotlight

A touch of lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to indulge, pass around the Parmesan. —Ann Sheehy, Lawrence, MA
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More Taste of Home Magazine Dinner Recipes

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Pina Colada Pork Chops with Tropical Fruit Salsa

Pina Colada Pork Chops with Tropical Fruit Salsa

Pina Colada Pork Chops with Tropical Fruit Salsa

These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and fruit make a perfect pair. —Jenn Tidwell, Fair Oaks, California

Fish Fillets with Stuffing

Fish Fillets with Stuffing

Fish Fillets with Stuffing

Donna Smith of Victor, New York offers a delicious microwave entree. "The fish is moist and the stuffing adds crunch." —Donna Smith, Victor, New York

Cubed Steak Diane

Cubed Steak Diane

Cubed Steak Diane

Dijon mustard and grape juice combine in a flavorful sauce in this speedy main dish.—Lauren D. Heyn, Oak Creek, Wisconsin
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Pheasant Stir-Fry

Pheasant Stir-Fry

Pheasant Stir-Fry

I learned creative ways to prepare game while cooking for hunters at a lodge in Alaska, where my husband was a guide. Everyone enjoyed this savory stir-fry. It looks as good as it tastes. —Darlene Kenning, Hutchinson, Minnesota

One-Pot Beef & Pepper Stew

One-Pot Beef & Pepper Stew

One-Pot Beef & Pepper Stew

I’m a fan of green veggies. If it’s green, it belongs in my hearty beef stew. We serve it with buttered French bread. —Sandra Clark, Sierra Vista, BC

Big John's Chili-Rubbed Ribs

Big John's Chili-Rubbed Ribs

Big John's Chili-Rubbed Ribs

When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida

Vegetable Stuffed Flank Steak

Vegetable Stuffed Flank Steak

Vegetable Stuffed Flank Steak

This colorful beef dish was always a favorite request for birthday dinners while i was growing up. Savory, special and stuffed full of vegetables, it's as tender as the memories it still brings back every time I make it. -Julie Etzel Tualatin, Oregon

Sweet Pepper Venison Stir-Fry

Sweet Pepper Venison Stir-Fry

Sweet Pepper Venison Stir-Fry

"Every year our friends have a game feed where everyone brings a different wild dish," says Kathy Gasser of Waukesha, Wisconsin. "This one knocked their socks off—they almost licked the wok clean!"

Grilled Game Hens

Grilled Game Hens

Grilled Game Hens

I love to cook and bake just about everything, but grilling is my specialty. These game hens pick up wonderful flavor from a sweet and refreshing marinade.—Kriss Erickson, Kalauea, Hawaii

Ham Loaves

Ham Loaves

Ham Loaves

This is a great recipe if your family enjoys meatloaf. The brown sugar mixture makes it so tasty.—Carol Van Sickle, Versailles, Kentucky

Roasted Tenderloin and Red Potatoes

Roasted Tenderloin and Red Potatoes

Roasted Tenderloin and Red Potatoes

I love thyme and cracked black peppercorns on beef, so I combined them in this recipe. Some family and friends have commented that this is the best beef they've ever tasted.—Kathyrn Heft, Bullhead City, Arizona
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