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Taste of Home Magazine Dinner Recipes

Browse dinner recipes from our Taste of Home Magazine including chicken dinner recipes, beef dinner recipes, casserole recipes, and more dinner recipes from our magazine.




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More Taste of Home Magazine Dinner Recipes

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Hanukkah Brisket

Hanukkah Brisket

Hanukkah Brisket

I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare.—Paula Levine;Lake Worth, Florida

Pork Chops with Zucchini Dressing

Pork Chops with Zucchini Dressing

Pork Chops with Zucchini Dressing

When my mom was in her 90s, I copied all her recipes and made a cookbook that I sent as a Christmas gift to my children, nieces and nephews. These tender pork chops were always one of my favorites. -Marguery Saxe, Wilbraham, Massachusetts

Grilled Peppered Ribeye Steaks

Grilled Peppered Ribeye Steaks

Grilled Peppered Ribeye Steaks

These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.—Julee Wallberg, Salt Lake City, Utah
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Chuck Roast with Homemade Noodles

Chuck Roast with Homemade Noodles

Chuck Roast with Homemade Noodles

The whole family loves Mom's tender beef and hearty noodles. Simmered in beef broth, the noodles taste wonderfully old-fashioned. Mom has to make a huge batch since even the grandchildren gobble them up. -Gloria Grant, Sterling, Illinois

Spanish Beef Hash

Spanish Beef Hash

Spanish Beef Hash

This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house.—Thomas Reynolds, Tampa, Florida

Round Steak Beef Rouladen

Round Steak Beef Rouladen

Round Steak Beef Rouladen

This is one of our most cherished dishes. My wife's aunt made it for us over 40 years ago.—William Foster, Haverhill, New Hampshire

Crispy Buffalo Chicken Roll-Ups for Two

Crispy Buffalo Chicken Roll-Ups for Two

Crispy Buffalo Chicken Roll-Ups for Two

These winning chicken rolls with a crispy crust are both impressive and easy to make. My family and friends absolutely love them!

Peppered Rib Roast

Peppered Rib Roast

Peppered Rib Roast

A co-worker shared this restaurant recipe with me when I lived in Minneapolis in the 1970s. The marinade tenderizes the meat, and the drippings make a savory sauce to accompany the moist beef slices. -Mary Welch, Sturgeon Bay, Wisconsin

Roasted Tenderloin and Red Potatoes

Roasted Tenderloin and Red Potatoes

Roasted Tenderloin and Red Potatoes

I love thyme and cracked black peppercorns on beef, so I combined them in this recipe. Some family and friends have commented that this is the best beef they've ever tasted.—Kathyrn Heft, Bullhead City, Arizona

Stuffing & Turkey Casserole

Stuffing & Turkey Casserole

Stuffing & Turkey Casserole

This is a plate full of love, comfort and goodness. —Debbie Fabre, Ft Myers, Florida

Herbed Spareribs

Herbed Spareribs

Herbed Spareribs

"I often make these delicious ribs in the summer when we're at our lake cottage," notes Norma Harder of Melfort, Saskatchewan. "I serve them with couscous, Caesar salad and garlic toast."
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