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Taste of Home Magazine Dinner Recipes

Browse dinner recipes from our Taste of Home Magazine including chicken dinner recipes, beef dinner recipes, casserole recipes, and more dinner recipes from our magazine.

Recipe Spotlight

Onion and mustard complement Microwaved Orange Roughy, tender flaky fish fillets that cook oh, so quickly. “We’re eating more fish these days, and this recipe is one of our favorites,” shares Alice Keohane Feeney of Morristown, Pennsylvania.
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More Taste of Home Magazine Dinner Recipes

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Rosemary Plum Pork Roast

Rosemary Plum Pork Roast

Rosemary Plum Pork Roast

This roast is delicious...and slices of it make such a pretty presentation.—Laurel Leslie, Sonora, California

Family Quilt Pizza

Family Quilt Pizza

Family Quilt Pizza

I find quilt pizzas loads of fun to make. They're great for getting family and friends involved and they come up with the most clever toppings and designs! —Marie Louise Ludwig, Phoenixville, Pennsylvania

Ribs 'N' Stuffed Cabbage

Ribs 'N' Stuffed Cabbage

Ribs 'N' Stuffed Cabbage

This recipe is one that I remember my Grandma Olah making often. She usually served it with sour cream on the side and fresh seeded rye bread.—Paul Joseph Yuhas, Denver, Colorado
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Pork Tenderloin with Cranberry-Orange Relish

Pork Tenderloin with Cranberry-Orange Relish

Pork Tenderloin with Cranberry-Orange Relish

I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break out the tortilla chips! —Cindy Esposito, Bloomfield, New Jersey

Baked Chicken Chalupas

Baked Chicken Chalupas

Baked Chicken Chalupas

I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. —Magdalena Flores, Abilene, Texas

Walnut-Crusted Ginger Salmon

Walnut-Crusted Ginger Salmon

Walnut-Crusted Ginger Salmon

For those who aren’t wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup. —Becky Walch, Orland, California

Salmon Cups

Salmon Cups

Salmon Cups

My family likes this dish because it's a different way to enjoy the bounty of fish we have here. Two sauces—one rich, warm and cheesy, and the other light, cool and refreshing—complement the salmon nicely.—Sue Bolsinger, Anchorage, Alaska

Spinach Stuffed Zucchini

Spinach Stuffed Zucchini

Spinach Stuffed Zucchini

Here's a great way to put that zucchini crop to good use. Field editor Isabel Fowler of Fairbanks, Alaska stuffs the "boats" with a tasty ground beef filling.

Apple-Topped Pork Loin

Apple-Topped Pork Loin

Apple-Topped Pork Loin

This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples.

Garlic-Mushroom Ribeyes

Garlic-Mushroom Ribeyes

Garlic-Mushroom Ribeyes

It’s easy to dress up ribeyes with mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer.—Kelly Ward Hartman, Cape Coral, Florida

Sauteed Pork Chops with Garlic Spinach

Sauteed Pork Chops with Garlic Spinach

Sauteed Pork Chops with Garlic Spinach

My family enjoys cooking up easy and delicious meals. This pork chop recipe is also inexpensive, which makes cooking easier for everyone. Keep an eye on the spinach—it cooks fast! —Joe Valerio, Whitinsville, Massachusetts
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