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Taste of Home Magazine Dinner Recipes

Browse dinner recipes from our Taste of Home Magazine including chicken dinner recipes, beef dinner recipes, casserole recipes, and more dinner recipes from our magazine.

Recipe Spotlight

This gnocchi dish tastes like bacon cheeseburgers. Go ahead and top it as you would a burger—with ketchup, mustard and pickles. —Ashley Lecker, Green Bay, Wisconsin
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Orange-Glazed Pork Chops

Orange-Glazed Pork Chops

Orange-Glazed Pork Chops

"This recipe from my niece is not only a snap to prepare, it's delicious, too," says field editor Nila Towler of Baird, Texas. A sweet orange glaze perks up these tender pork chops, and there's plenty of sauce to flavor the accompanying rice as well.

Festive Pork

Festive Pork

Festive Pork

Slices of tender pork are dressed up in a tangy sauce in this quick recipe shared by Marilyn Paradis, a field editor from Woodburn, Oregon. "The pretty sauce gives the pork a mouthwatering yuletide touch."—Marilyn Paradis, Woodburn, Oregon

Seafood Soft Tacos

Seafood Soft Tacos

Seafood Soft Tacos

A delicate fish flavor enhances these taste-tempting tacos. "I've even tried this recipe with octopus and squid," says Jack Hunter of Harlingen, Texas.
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Mahi Mahi & Veggie Skillet

Mahi Mahi & Veggie Skillet

Mahi Mahi & Veggie Skillet

Cooking mahi mahi and ratatouille may seem complex, but I’ve developed a skillet recipe to bring out the wow factor without the worry. —Solomon Wang, Arlington, TX

Sweet Tea Barbecued Chicken

Sweet Tea Barbecued Chicken

Sweet Tea Barbecued Chicken

Marinades sometimes use coffee or espresso, and that inspired me to try tea and apple juice to perk up a sauce. Read more on my food blog at wildflourskitchen.com. —Kelly Williams, Forked River, New Jersey

Dan's Peppery London Broil

Dan's Peppery London Broil

Dan's Peppery London Broil

I was bored making the usual London broil, so I got a little creative and sparked up the flavor with crushed red pepper, garlic and Worcestershire sauce.—Dan Wright, San Jose, California

Red Beans and Sausage

Red Beans and Sausage

Red Beans and Sausage

Turkey sausage, beans and a zesty blend of spices make this a deliciously unique meal.—Cathy Webster, Morris, Illinois

Two-Meat Pizza with Wheat Crust

Two-Meat Pizza with Wheat Crust

Two-Meat Pizza with Wheat Crust

When our children were younger, I made this tasty, from-scratch pizza for their birthday parties. Everyone loved it so much there was never any left over. It has a thick, chewy crust plus hearty toppings.

Pineapple Mustard Ham

Pineapple Mustard Ham

Pineapple Mustard Ham

Sweet and spicy ingredients combine in a fruity glaze to top this delightful ham, which was one of my mom's specialties. Our family enjoyed it many times for Easter. The horseradish and dry mustard in the glaze add delicious zip to the tender ham slices. -Lorrie Bailey, Pulaski, Iowa

Microwave Parmesan Chicken

Microwave Parmesan Chicken

Microwave Parmesan Chicken

The golden coating over moist chicken makes people think you fussed.—Ruth Andrewson, Leavenworth, Washington

Deep-Dish Hunter's Pie

Deep-Dish Hunter's Pie

Deep-Dish Hunter's Pie

"My husband, an avid hunter, loves the garlic mashed potato topping on this dish," writes Christina Rulien from Marysville, Washington.
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