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Taste of Home Magazine Dinner Recipes

Browse dinner recipes from our Taste of Home Magazine including chicken dinner recipes, beef dinner recipes, casserole recipes, and more dinner recipes from our magazine.

Recipe Spotlight

My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream, Monterey Jack and tortilla chips. —Anthony Bolton, Bellevue, NE
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Elk Parmesan

Elk Parmesan

Elk Parmesan

Wyoming is a paradise for people like us who enjoy hunting. My husband was thrilled when our jobs brought us here over 20 years ago. I've been cooking game since I was a girl, so I use recipes like this enticing elk dish often. It's one of our favorites. -Dolores Crock, Cheyenne, Wyoming

Fiesta Ribeye Steaks

Fiesta Ribeye Steaks

Fiesta Ribeye Steaks

"This is a great recipe for grilling out or for camping trips," notes Jodee Harding of Granville, Ohio. "Adapt it for indoors by cooking the steaks in a skillet and heating the tortillas in a warm oven."

Pork Chops 'n' Pierogies

Pork Chops 'n' Pierogies

Pork Chops 'n' Pierogies

"This meal-n-one dish is a different way to use pierogies," says Greta Igl of Menomonee Falls, Wisconsin.
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Homemade Pasta Dough

Homemade Pasta Dough

Homemade Pasta Dough

Go for it. Once you try homemade pasta, you're hooked. —Kathryn Conrad, Milwaukee, Wisconsin

Salmon Cups

Salmon Cups

Salmon Cups

My family likes this dish because it's a different way to enjoy the bounty of fish we have here. Two sauces—one rich, warm and cheesy, and the other light, cool and refreshing—complement the salmon nicely.—Sue Bolsinger, Anchorage, Alaska

Oven Fish 'n' Chips

Oven Fish 'n' Chips

Oven Fish 'n' Chips

Enjoy moist, flavorful fish with a coating that's as crunchy and golden as the deep-fried variety...plus crisp, irresistible "fries"! Janice Mitchell of Aurora, Colorado suggests this easy recipe.

Rhubarbecue

Rhubarbecue

Rhubarbecue

This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. — Rd Stendel-Freels, Albuquerque, New Mexico

Cumin-Chili Spiced Flank Steak

Cumin-Chili Spiced Flank Steak

Cumin-Chili Spiced Flank Steak

This is a wonderful steak to share with friends and family. They’ll rave about the sizzling grilled flank steak served with flavorful jalapeno and tomato salsa and couscous. —Yvonne Starlin, Hermitage, Tennessee

BBQ Beef & Vegetable Stir-Fry

BBQ Beef & Vegetable Stir-Fry

BBQ Beef & Vegetable Stir-Fry

This was a spur-of-the-moment experiment when we wanted something nice and filling, but also easy. I had steak, peppers and onion on hand, and this is what my mind created. We make it often. For something different, try it in tortillas for fajitas. —Rochelle M. Dickson, Potwin, Kansas

Pasta Pizza Venison Bake

Pasta Pizza Venison Bake

Pasta Pizza Venison Bake

Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. "Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison," writes Donna Thomas from Bark River, Michigan. "Even those who usually don't care for the meat will like this hearty on-dish meal."

Black-and-Blue Pizzas

Black-and-Blue Pizzas

Black-and-Blue Pizzas

“Gooey with cheese and loaded with flavorful toppings, these pizzas are rich and filling. Add a mixed green salad to make the meal complete.” —Michelle Huelskamp, Marion, North Carolina
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