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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

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Peanut Butter Cheesecake

Peanut Butter Cheesecake

Peanut Butter Cheesecake

The first time I served this cheesecake, my friends all went wild over it. They were surprised when I told them the crust is made of pretzels. The pairing of sweet and salty, creamy and crunchy, plus peanut butter and chocolate, left everyone asking for another slice. —Lois Brooks, Newark, Delaware

Sandy's Chocolate Cake

Sandy's Chocolate Cake

Sandy's Chocolate Cake

Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty won first prize. —Sandra Johnson, Tioga, Pennsylvania

Saltine Toffee Bark

Saltine Toffee Bark

Saltine Toffee Bark

These sweet-and-salty treasures make great gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
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Ginger-Streusel Pumpkin Pie

Ginger-Streusel Pumpkin Pie

Ginger-Streusel Pumpkin Pie

I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New York

White Chocolate Pumpkin Cheesecake with Almond Topping

White Chocolate Pumpkin Cheesecake with Almond Topping

White Chocolate Pumpkin Cheesecake with Almond Topping

This luscious cheesecake from Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a pedestal. Just pour the spiced pumpkin filling over the delectable gingersnap crust, bake and refrigerate overnight. The final touch is a crunchy almond topping.

Lemon Bars

Lemon Bars

Lemon Bars

This dessert is a delightful recipe from my mother's file. I've been serving it for many years. The bars have a wonderful tangy flavor, and they're always a hit. For variety of color and shape, they're a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona

Apple-of-Your-Eye Cheesecake

Apple-of-Your-Eye Cheesecake

Apple-of-Your-Eye Cheesecake

My most-often-requested dessert, this exquisite cheesecake with apples, caramel and pecans wins me more compliments than anything else I make. My husband's co-workers say it's too pretty to cut...but agree it's well worth it to do so. -Debbie Wilson, Sellersburg, Indiana

Peanut Butter Pudding Dessert

Peanut Butter Pudding Dessert

Peanut Butter Pudding Dessert

Here's a fun, layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. —Barbara Schindler, Napoleon, Ohio

Pumpkin Spice Sheet Cake with Cream Cheese Frosting

Pumpkin Spice Sheet Cake with Cream Cheese Frosting

Pumpkin Spice Sheet Cake with Cream Cheese Frosting

The cream cheese frosting wonderfully complements this spice cake sent in by Sandra McKenzie from Braham, Minnesota.

Glazed Peanut Butter Bars

Glazed Peanut Butter Bars

Glazed Peanut Butter Bars

Memories of lunchtime at school and my Aunt Shelly's kitchen come to mind when I bite into these sweet, chewy bars. My husband is the biggest fan of these peanut butter and chocolate treats. —Janis Luedtke, Westminster, Colorado

Tiramisu Toffee Torte

Tiramisu Toffee Torte

Tiramisu Toffee Torte

Tiramisu is Italian for "pick-me-up," and this treat truly lives up to its name. It's worth every bit of effort to see my husband's eyes light up when I put a piece of this delicious torte in front of him. —Donna Gonda, North Canton, Ohio
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