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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

Chocolate Hazelnut Parfaits

Chocolate Hazelnut Parfaits

Chocolate Hazelnut Parfaits

Hazelnut nondairy creamer adds a great flavor to chocolate pudding and makes a special dessert parfait.

Hummingbird Cake

Hummingbird Cake

Hummingbird Cake

This impressive cake is my dad’s favorite, so I always make it for his birthday. It also makes a great Easter dessert and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey

Apple Raisin Spice Cake

Apple Raisin Spice Cake

Apple Raisin Spice Cake

Grandma wrote down the recipe for this inviting cake on a piece of brown paper bag. It's loaded with popular spices, so the aroma while baking is out of this world! The warm sauce makes it moist...and special. Add a dollop of whipped topping for a real treat. —Shirley Joan Helfenbein, Lapeer, Michigan
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Red Hat Cake

Red Hat Cake

Red Hat Cake

This fancy hat cake will be the main attraction at your next Red Hat party. The moist, golden cake is made from scratch, and the butter cream frosting is tinted bright red. Etched in purple frosting flowers, and topped with wispy bows, the gorgeous "hat" will definitely get the group buzzing. —Patsy Snyder Rural Hall, North Carolina if you have leftover red frosting, you can use it to decorate the Red Chapeau Sugar Cookies

Red Chapeau Sugar Cookies

Red Chapeau Sugar Cookies

Red Chapeau Sugar Cookies

Red sprinkles and a purple frosting sash add flair to these crisp cutout cookies from Patsy Snyder of Rural Hall, North Carolina. For a fun party activity, have guests decorate their own cookies.

Door County Cherry Biscotti

Door County Cherry Biscotti

Door County Cherry Biscotti

"When it was announced that dried cherries would be the featured ingredient in the baking competition that year, I experimented with adding them to my recipe. I love the combination of the cherries and the chocolate drizzle."

Salted Peanut Cookies

Salted Peanut Cookies

Salted Peanut Cookies

Instead of walnuts or pecans, this chocolate chip cookie recipe calls for salted peanuts. Whenever I bake these, friends and family seem to come running!

Creamy Strawberry Cheesecake Ice Cream

Creamy Strawberry Cheesecake Ice Cream

Creamy Strawberry Cheesecake Ice Cream

This is the best ice cream we have ever found. It really tastes like frozen cheesecake. I like to make it in the morning and let it ripen in time for supper, but my husband usually can't wait that long!—Jacki Prettyman, Fort Scott, Kansas

Low-Fat Vanilla Ice Cream

Low-Fat Vanilla Ice Cream

Low-Fat Vanilla Ice Cream

Field editor Rebecca Baird of Salt Lake City, Utah shares her recipe for yummy "light" ice cream. It's smooth and creamy with wonderful vanilla flavor.

Fresh Cherry Pie

Fresh Cherry Pie

Fresh Cherry Pie

This ruby-red treat is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too.—Josie Bochek, Sturgeon Bay, Wisconsin

Chippy Peanut Butter Cookies

Chippy Peanut Butter Cookies

Chippy Peanut Butter Cookies

"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska
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