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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

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Peanut Butter Snowballs

Peanut Butter Snowballs

Peanut Butter Snowballs

These creamy treats are a nice change from the typical milk chocolate and peanut butter combination. This recipe is also an easy one for children to help with. I prepare them for a bake sale at my granddaughter's school and put them in gift boxes I share with neighbors at Christmas. -Wanda Regula, Birmingham, Michigan

White Chocolate Pumpkin Cheesecake with Almond Topping

White Chocolate Pumpkin Cheesecake with Almond Topping

White Chocolate Pumpkin Cheesecake with Almond Topping

This luscious cheesecake from Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a pedestal. Just pour the spiced pumpkin filling over the delectable gingersnap crust, bake and refrigerate overnight. The final touch is a crunchy almond topping.

Ginger-Streusel Pumpkin Pie

Ginger-Streusel Pumpkin Pie

Ginger-Streusel Pumpkin Pie

I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New York
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Saltine Toffee Bark

Saltine Toffee Bark

Saltine Toffee Bark

These sweet-and-salty treasures make great gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts

Apple-of-Your-Eye Cheesecake

Apple-of-Your-Eye Cheesecake

Apple-of-Your-Eye Cheesecake

My most-often-requested dessert, this exquisite cheesecake with apples, caramel and pecans wins me more compliments than anything else I make. My husband's co-workers say it's too pretty to cut...but agree it's well worth it to do so. -Debbie Wilson, Sellersburg, Indiana

Lemon Bars

Lemon Bars

Lemon Bars

This dessert is a delightful recipe from my mother's file. I've been serving it for many years. The bars have a wonderful tangy flavor, and they're always a hit. For variety of color and shape, they're a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona

Pumpkin Spice Sheet Cake with Cream Cheese Frosting

Pumpkin Spice Sheet Cake with Cream Cheese Frosting

Pumpkin Spice Sheet Cake with Cream Cheese Frosting

The cream cheese frosting wonderfully complements this spice cake sent in by Sandra McKenzie from Braham, Minnesota.

Glazed Peanut Butter Bars

Glazed Peanut Butter Bars

Glazed Peanut Butter Bars

Memories of lunchtime at school and my Aunt Shelly's kitchen come to mind when I bite into these sweet, chewy bars. My husband is the biggest fan of these peanut butter and chocolate treats. —Janis Luedtke, Westminster, Colorado

Sandy's Chocolate Cake

Sandy's Chocolate Cake

Sandy's Chocolate Cake

For a cake contest, I held this velvety cake on my lap during a 4-1/2 hour drive, but it paid off. You’ll love this prize-winning beauty. —Sandra Johnson, Tioga, Pennsylvania

Chocolate Truffle Cheesecake

Chocolate Truffle Cheesecake

Chocolate Truffle Cheesecake

If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It's so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers.

Tiramisu Toffee Torte

Tiramisu Toffee Torte

Tiramisu Toffee Torte

Tiramisu is Italian for "pick-me-up," and this treat truly lives up to its name. It's worth every bit of effort to see my husband's eyes light up when I put a piece of this delicious torte in front of him. —Donna Gonda, North Canton, Ohio
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