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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

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Golden Raisin Cookies

Golden Raisin Cookies

Golden Raisin Cookies

"Since my children are grown, I make these light butter cookies for the neighborhood kids," relates Isabel Podeszwa of Lakewood, New Jersey.

Peach Upside-Down Cake

Peach Upside-Down Cake

Peach Upside-Down Cake

Peaches and coconut give this variation from Terri Holmgren of Swanville, Minnesota a refreshing flavor that's especially nice for spring and summer.

Apricot Coconut Cookies

Apricot Coconut Cookies

Apricot Coconut Cookies

"These fancy, chewy cookies are made without eggs," notes Sara Kennedy of Manassas, Virginia. "Our son's allergy got me searching for treats he can enjoy...and we love them, too."

Play Ball Cake

Play Ball Cake

Play Ball Cake

You won't need any fancy pans for this sporting dessert. The kids always want the pieces that have the red licorice "lacing!" I have found that fresh, pliable licorice works the best for forming the laces on the curved ball cake. —Sue Gronholz, Beaver Dam, Wisconsin

Cherry Cheese Pizza

Cherry Cheese Pizza

Cherry Cheese Pizza

This dessert pizza is a great way to use cherries, my family likes it better than cherry pie. Each bite just melts in your mouth. People who sample it rave about this "sweet" pizza. When my neighbor tried a piece, she couldn't stop saying "Mmm..." the entire time she was eating.

White Chocolate Berry Pie

White Chocolate Berry Pie

White Chocolate Berry Pie

Connie Laux of Englewood, Ohio notes, "When strawberries are in season, I love to make this pretty pie."

Orange Chocolate Cheesecake

Orange Chocolate Cheesecake

Orange Chocolate Cheesecake

"White chocolate and oranges are perfect together in this dessert," says Tangee Bradley, Columbia, South Carolina.

Apple-Berry Streusel Bars

Apple-Berry Streusel Bars

Apple-Berry Streusel Bars

With fruity filling and nutty topping, these attractive bars taste like they cost a pretty penny.—Jane Acree, Holcomb, Illinois

Gingerbread Cutouts

Gingerbread Cutouts

Gingerbread Cutouts

Baking is the tastiest part of LaJunta Malone's hobby of collecting gingerbread boys. "I decorate gingerbread cookies to use for gifts and always serve them during the holidays," says this Camden, Alabama reader.

Macadamia Almond Brittle

Macadamia Almond Brittle

Macadamia Almond Brittle

This is a nuttier version of a basic brittle recipe. I added macadamia nuts - my favorites - and the brittle turned out tastier than ever. I love making this crisp snack because the results are impressive...and the job goes fast using the microwave. -Cheryl Miller, Fort Collins, Colorado

Cream Puff Heart

Cream Puff Heart

Cream Puff Heart

A scrumptious surprise takes shape with this treat from field editor Edna Hoffman of Hebron, Indiana.
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