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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

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Chocolate Trifle

Chocolate Trifle

Chocolate Trifle

For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! It's a do-ahead dessert that serves a group, and it even tastes great the next day. —Pam Botine, Goldsboro, North Carolina

Mocha Fondue

Mocha Fondue

Mocha Fondue

People have such fun dipping pieces of cake and fruit into this heavenly melted chocolate mixture. It's an exquisite treat to serve at wedding and baby showers or for another special gathering. I've found it to be a welcome part of any buffet. -Gloria Jarrett, Loveland, Ohio

Pecan Cheddar Crisps

Pecan Cheddar Crisps

Pecan Cheddar Crisps

"These crispy snacks are super as a party appetizer," reports field editor Ozela Haynes of Emerson, Arkansas. "They're also nice to nibble on anytime."

Chocolate Cherry Torte

Chocolate Cherry Torte

Chocolate Cherry Torte

Mom has made this sweet treat for years. Since she knows how much my sister and I like it, she's still happy to serve this torte when we're home for a meal. The chocolate-covered graham cracker crust and fluffy filling are extra-special.—Sue Gronholz, Beaver Dam, Wisconsin

Jeweled Cookie Slices

Jeweled Cookie Slices

Jeweled Cookie Slices

Field editor Rosella Peters of Gull Lake, Saskatchewan notes, "I often mark recipes with 'G' for good, 'VG' for very good; this seasonal favorite is marked 'VVG'! I usually double the recipe."

Chocolate Sauce

Chocolate Sauce

Chocolate Sauce

"I make different toppings so we can enjoy our favorite snack-ice cream sundaes," explains field editor Nancy McDonald of Burns, Wyoming. "This smooth chocolate sauce is always a big hit."

Fruit 'n' Nut Cherry Pie

Fruit 'n' Nut Cherry Pie

Fruit 'n' Nut Cherry Pie

It's a pleasure to serve this festive ruby-colored pie, which tastes as good as it looks! The filling is an irresistible combination of fruits and nuts. Topped with a bit of whipped cream, a lovely slice of this pie is a cool refreshing end to an enjoyable meal. -Ruth Andrewson, Leavenworth, Washington

Jeweled Cookies

Jeweled Cookies

Jeweled Cookies

Candied fruits give a stained-glass look to Raymond, Alberta field editor Ruth Ann Stelfox's specialties. "They're like shortbread, but dressed up," she says.

Chocolate Pizza

Chocolate Pizza

Chocolate Pizza

"People who love chocolate will enjoy this delightfully sweet confection," says Janet Smith of Sunnyvale, California.

Memorable Biscotti

Memorable Biscotti

Memorable Biscotti

The enticing aroma of anise filled the kitchen and wafted through the house as Mom baked these crisp cookies when I was a girl. Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. —Cookie Curci, San Jose, California

Pumpkin Apple Pie

Pumpkin Apple Pie

Pumpkin Apple Pie

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois
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