Share:

Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

Cinnamon Anise Cookies

Cinnamon Anise Cookies

Cinnamon Anise Cookies

"These Southwestern cookies have a hint of anise and cinnamon-sugar," says Viola Ward of Fruita, Colorado.

Raspberry Walnut Torte with Cream Cheese Frosting

Raspberry Walnut Torte with Cream Cheese Frosting

Raspberry Walnut Torte with Cream Cheese Frosting

"I often serve this impressive cake for dinner parties or whenever a special dessert is called for," notes Bonnie Malloy of Norwood, Pennsylvania. "It's delicious and also very pretty."

Tart Lemon Sorbet

Tart Lemon Sorbet

Tart Lemon Sorbet

From Georgetown, Texas, field editor Susan Garoutte writes, "On hot summer days, nothing seems to satisfy like the tartness of lemons. This light, refreshing sorbet is one of my favorite ways to use that puckery fruit."
Advertise with us
ADVERTISEMENT

Coconut Pecan Cake

Coconut Pecan Cake

Coconut Pecan Cake

"This deliciously different bundt cake won 'Best of Show' when I entered it in the Laramie County Fair recently," reports Virginia Price from Cheyenne, Wyoming. Syrup poured over the hot cake makes the outside crusty and soaks into enhance the flavor.

New Orleans Beignets

New Orleans Beignets

New Orleans Beignets

These sweet French doughnuts are square instead of round and have no hole in the middle. They're a traditional part of breakfast in New Orleans. —Beth Dawson, Jackson, Louisiana

Berries with Custard Sauce

Berries with Custard Sauce

Berries with Custard Sauce

Although it's simple to make, this dessert is the No. 1 favorite at my house. And when I serve it to guests, I'm always asked for the recipe. You can use strawberries, raspberries, blueberries, blackberries—whatever's in season.—Sally Kendrick, Bishop, California

Pretzel Dessert

Pretzel Dessert

Pretzel Dessert

Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. —Rita Winterberger, Huson, Montana

Double Chocolate Cookies

Double Chocolate Cookies

Double Chocolate Cookies

When I make these yummy treats with my young grandson, Ben, I use an extra-big mixing bowl to prevent the flour and other ingredients from flying all over. He seems to enjoy making the cookies almost as much as eating them!—Chantal Cornwall, Prince Rupert, British Columbia

Banana Split Ice Cream

Banana Split Ice Cream

Banana Split Ice Cream

"This tasty lightened-up ice cream dessert has all the flavors of a banana split," says Carol Dale of Greenville, Texas, who has been making and experimenting with ice cream recipes for years. "It's a real treat."

Cardamom Swedish Rusks

Cardamom Swedish Rusks

Cardamom Swedish Rusks

You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they're so easy to make.—Julianne Johnson, Grove City, Minnesota

Special Coconut Ice Cream

Special Coconut Ice Cream

Special Coconut Ice Cream

This refreshing ice cream is a special treat on a warm summer day.—Sandra Pichon, Slidell, Louisiana
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT