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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

Eggnog Pumpkin Pie

Eggnog Pumpkin Pie

Eggnog Pumpkin Pie

Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, “This pie of my mom’s is the absolute best pumpkin pie I have ever tasted.”

Blueberry Quick Bread with Vanilla Sauce

Blueberry Quick Bread with Vanilla Sauce

Blueberry Quick Bread with Vanilla Sauce

"This loaf is chock-full of blueberries—two whole cups!" says Sue Davis from Wausau, Wisconsin. "When you pour the vanilla sauce over the bread, it makes it moist--almost like a pudding. I suggest serving a robust cup of coffee with this delicious treat."

Apple Peach Cobbler

Apple Peach Cobbler

Apple Peach Cobbler

Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. —Anna Minegar, Zolfo Springs, Florida
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Chocolate-Filled Meringue Shells

Chocolate-Filled Meringue Shells

Chocolate-Filled Meringue Shells

“This has been a favorite Easter dessert for years,” writes field editor Janis Plourde of Smooth Rock Falls, Ontario. “It looks and tastes spectacular.”

Tangy Rhubarb Fool

Tangy Rhubarb Fool

Tangy Rhubarb Fool

I came up with this recipe because I love mousse, and because it’s an easy way to enjoy rhubarb in a dessert that’s light and refreshing.—Alan Mortensen, Dwight, Illinois

Rhubarb Cookies

Rhubarb Cookies

Rhubarb Cookies

We have two prolific rhubarb plants, so I’m always looking for new ways to use the harvest. The recipe for these soft, delicious cookies, flavored with coconut, was given to me by a friend. —Shauna Schneyder, Idaho Falls, Idaho

Coconut-Rhubarb Spice Cake

Coconut-Rhubarb Spice Cake

Coconut-Rhubarb Spice Cake

Make the most of your rhubarb harvest with this tender spice cake. The sweet, crunchy topping is a definite palate-pleaser. Ralph and Geneva Baird, Basin, Wyoming

Strawberry-Rhubarb Ice Cream

Strawberry-Rhubarb Ice Cream

Strawberry-Rhubarb Ice Cream

I made this for my daughter's birthday, and everyone at the party declared it the best ice cream they had ever tasted. I certainly appreciated their high praise. —Mary Ann Hansen, St. Cloud, Minnesota

Cinnamon-Sugar Rhubarb Cake

Cinnamon-Sugar Rhubarb Cake

Cinnamon-Sugar Rhubarb Cake

A real crowd-pleaser, this tender snack-like cake is chock-full of rhubarb and sprinkled with a sweet cinnamon-sugar topping. Everyone will be asking for the recipe…or seconds! —Maryls Haber, White, South Dakota

Strawberry Rhubarb Crepes

Strawberry Rhubarb  Crepes

Strawberry Rhubarb Crepes

"A strawberry fan makes a lovely garnish for this spring dessert," says Susan McDonald, Germantown, Tennessee. "It's ideal for a special brunch.

Homemade Rhubarb Upside-Down Cake

Homemade Rhubarb Upside-Down Cake

Homemade Rhubarb Upside-Down Cake

This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor and eye appeal. We like it served with strawberry ice cream. —Joyce Rowe, Stratham, New Hampshire
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