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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

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Coconut Cranberry Bars

Coconut Cranberry Bars

Coconut Cranberry Bars

"I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted," recalls Dolly McDonald of Edmonton, Alberta. "The colors make them real eye-pleasers, too!"

Apple Snack Cake

Apple Snack Cake

Apple Snack Cake

"This good-for-you dessert is packed with ingredients that remind me of fall!" writes field editor Lisa Varner from Charleston, South Carolina. Chopped apples and walnuts add fun flavor to this moist snack cake that is sprinkled with cinnamon-sugar topping.

Cappuccino Cherry Trifle

Cappuccino Cherry Trifle

Cappuccino Cherry Trifle

Field editor Katie Sloan of Charlotte, North Carolina says, "This is a rich dessert that's as pretty to look at as it is good to eat. It's the perfect complement to any meal."

Winning Cran-Apple Crisp

Winning Cran-Apple Crisp

Winning Cran-Apple Crisp

An eggnog sauce gives this crunchy oat-topped crisp a distinctive flavor. The apples and cranberries make it a natural for autumn celebrations and holiday meals. —Mary Lou Timpson, Centennial Park, Arizona

Merry Note Cookies

Merry Note Cookies

Merry Note Cookies

These cookies made with a recipe similar to one my mom always used, were a fitting dessert before we set out for caroling for the holidays.—Nella Parker, Hersey, Michigan

Lemony Sweet Potato Pie

Lemony Sweet Potato Pie

Lemony Sweet Potato Pie

For a finger-licking finale to any holiday meal, I turn to this light and luscious sweet potato pie laced with just a hint of lemon. Funny how folks always seem able to find room for this delectable dessert! - Peggy West Georgetown, Delaware

Golden Apple Bundles

Golden Apple Bundles

Golden Apple Bundles

This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside. —Lila Eller, Everett, Washington

Chocolate Almond Ice Cream

Chocolate Almond Ice Cream

Chocolate Almond Ice Cream

“It wouldn’t be the Fourth of July for our family without this special treat,” writes Alice Hicken of Heber City, Utah. “Even though electric models make it easier, I still prefer to hand-crank ice cream.”

Frozen Peanut Parfait Pies

Frozen Peanut Parfait Pies

Frozen Peanut Parfait Pies

People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients, it's quite simple to make. The crowd-pleasing dessert will be the hit of any potluck or party. —Anne Powers, Munford, Alabama

Rosemary Citrus Sorbet

Rosemary Citrus Sorbet

Rosemary Citrus Sorbet

This pretty pink dessert bursts with the fresh flavors of grapefruit, lime and rosemary. Becky Baird of Salt Lake City, Utah sent in the recipe.

Baked Peaches

Baked Peaches

Baked Peaches

For a dressed-up dessert without the fuss, try these baked peaches. This easy recipe makes a special treat that's different and delicious.—Mildred Stubbs, Rockingham, North Carolina
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