Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

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Coconut Yule Trees

Coconut Yule Trees

Coconut Yule Trees

People love these trees at Christmastime because they're so festive-looking and more fun than the standard holiday candy. If you like coconut, you'll love this recipe, too. I freeze the undecorated "trees" in an airtight container for up to a month. -Michelle Retterer, Marysville, Ohio

Golden Apple Bundles

Golden Apple Bundles

Golden Apple Bundles

This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside. —Lila Eller, Everett, Washington

Lemon Orange Cake

Lemon Orange Cake

Lemon Orange Cake

I love to bake this lovely three-layer cake instead of a more traditional pie for Thanksgiving. It has that tangy Florida citrus flavor and isn't any more difficult to make than a two-layer cake.

Sour Cream Apple Pie

Sour Cream Apple Pie

Sour Cream Apple Pie

A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina

Hawaiian Dessert

Hawaiian Dessert

Hawaiian Dessert

A chilled fluffy dessert like this one is a satisfying way to finish off a big meal. I got the recipe from a woman I happened to meet in a department store one day. Leftovers taste just as good the next day, and this dessert also can be frozen. — Eunice Stoen, Decorah, Iowa

Chocolate Almond Cake

Chocolate Almond Cake

Chocolate Almond Cake

"First time I tried this recipe, I took the cake to a friend. She raved about it so much that I made one for us," recalls Sherri Gentry of Dallas, Oregon.

Mom's Soft Raisin Cookies

Mom's Soft Raisin Cookies

Mom's Soft Raisin Cookies

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.— Pearl Cochenour, Williamsport, Ohio

Chocolate Pudding Mix

Chocolate Pudding Mix

Chocolate Pudding Mix

By keeping a batch of this mix on hand, I can easily make pudding just for myself. Plus, it's relatively low in fat. Everyone who tries this creamy concoction prefers it to any pre-made package pudding.—Lois Miller, New Paris, Indiana

Orange Bliss Cheesecake

Orange Bliss Cheesecake

Orange Bliss Cheesecake

A subtle orange-flavored filling contrasts nicely with a chocolate-crumb crust. Family and friends always comment on the wonderful flavor and color.—Audrey Thibodeau, Gilbert, Arizona

Orange Whip

Orange Whip

Orange Whip

From Winnsboro, Texas, field editor Dorothy Collins send the recipe for Orange Whip. It's wonderfully light and refreshing dessert," she assures.

Stars and Stripes Parfaits

Stars and Stripes Parfaits

Stars and Stripes Parfaits

From Big Rock, Virginia, Mrs. Fred Stacy suggests, "Bright berries make this rice pudding perfectly patriotic."
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