This layered bar hits all the sweet spots: It’s airy, creamy, crunchy and the perfect mix of cool mint
and rich chocolate. It has a vintage dessert appeal that no one in our family can resist. —Marilyn Blankschien, Clintonville, WI
“My aunt makes Meringue-Topped Pineapple Dessert for weddings and baby showers,” relates Donna Gaston of Coplay, Pennsylvania. “These squares have a wonderful rich taste with just the right amount of pineapple. People always ask if they came from a bakery.”
Try these terrific granola bars from Laura McDowell, Lake Villa, Illinois. The chewy bars have plenty of oats and nuts, and the dried cherries add just the right amount of tang. —Laura McDowell, Lake Villa, Illinois
The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust.—Sheila Bradshaw, Powell, Ohio
A fusion of late-summer fruits, these crisps make a simple dessert—and what's left can be kept for breakfast. Look for apple crisp mix in the produce department of your grocery store. —Nicole Werner, Ann Arbor, Michigan
Field editor Marian Platt of Sequim, Washington shares her luscious Coffee Whip Dessert, a smooth and creamy finale fit for everyday meals or even special occasions ...and it takes just minutes to prepare!