Share:

Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

Recipe Spotlight

This layered bar hits all the sweet spots: It’s airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. It has a vintage dessert appeal that no one in our family can resist. —Marilyn Blankschien, Clintonville, WI
Get Recipe



More Taste of Home Magazine Dessert Recipes

Christmas Cherry Pie

Christmas Cherry Pie

Christmas Cherry Pie

Vibrant color and a medley of fruit in its filling make this pretty pie a standout. "This special dessert always brings compliments," says Mrs. Clifford Davis of Fort Smith, Arkansas. "The combination of cherries, pineapple, bananas and nuts appeals to most everyone."

Fruit 'n' Nut Cherry Pie

Fruit 'n' Nut Cherry Pie

Fruit 'n' Nut Cherry Pie

It's a pleasure to serve this festive ruby-colored pie, which tastes as good as it looks! The filling is an irresistible combination of fruits and nuts. Topped with a bit of whipped cream, a lovely slice of this pie is a cool refreshing end to an enjoyable meal. -Ruth Andrewson, Leavenworth, Washington

Creamy Orange Gelatin

Creamy Orange Gelatin

Creamy Orange Gelatin

After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite. —Sue Gronholz, Beaver Dam, Wisconsin
Advertise with us
ADVERTISEMENT

Chocolate-Pecan Pudding Cakes

Chocolate-Pecan Pudding Cakes

Chocolate-Pecan Pudding Cakes

Scrumptious chocolate mounds topped with syrup and a dollop come from Cory Tower of Columbus, Nebraska. He writes, "I'm in my 30s and have been cooking since I was 7, with my parents and grandparents to thank for providing my early experience. My grandfather was a professional baker."

Bavarian Cream Bonnet

Bavarian Cream Bonnet

Bavarian Cream Bonnet

This dessert is an eye catcher. I decorated the top of this lovely dessert with fruit arranged in a flower design.—Lois Jacobsen, Dallas, Wisconsin

Beary Cute Cookies

Beary Cute Cookies

Beary Cute Cookies

These cheery cookie cubs will delight kids of all ages! I like to make fun foods but don't care to spend a whole lot of time fussing. So the idea of using candy for the bears' features was right up my alley. —Susan Schuller, Brainerd, Minnesota

Butterscotch Hard Candy

Butterscotch Hard Candy

Butterscotch Hard Candy

I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! —Darlene Smithers, Elkhart, Indiana

Pear-Cranberry Lattice Pie

Pear-Cranberry Lattice Pie

Pear-Cranberry Lattice Pie

Celebrate with this flavorful treat from Marian Platt, a Sequim, Washington field editor. It’s a delightful choice for Thanksgiving, Christmas or any fall occasion.

Pistachio Brownie Toffee Bars

Pistachio Brownie Toffee Bars

Pistachio Brownie Toffee Bars

These coveted brownie bars are homey and chocolaty awesome. They've been a sought-after staple on Christmas cookie trays for years. — Troy Shaw, Warrenton, OR

Toffee Ice Cream Dessert

Toffee Ice Cream Dessert

Toffee Ice Cream Dessert

"A lady at my church gave me the recipe for this yummy frozen treat," recalls Sharon Pavlikowski of Virginia Beach, Virginia. "I make it for my husband's luncheons at work, and the dish comes home empty every time!" A great dessert for a gathering any time of year, it can be prepared ahead and stored in the freezer.

Cherry Nut Ice Cream

Cherry Nut Ice Cream

Cherry Nut Ice Cream

Since my husband is a cherry grower, I had our grandsons help me develop an ice cream recipe that used the fruit. This is what we came up with. Loaded with almonds, coconut, chocolate and cherries, this ice cream has become our family's all-time favorite. -Mary Lou Patrick East Wenatchee, Washington
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT