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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

Recipe Spotlight

For a good friend moving to L.A., I made a galette of blueberries, creamy goat cheese and fresh basil. Bake one, share it and start a precious memory. —Ashley Lecker, Green Bay, Wisconsin
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More Taste of Home Magazine Dessert Recipes

Raspberry-Filled Walnut Shortbread Bars

Raspberry-Filled Walnut Shortbread Bars

Raspberry-Filled Walnut Shortbread Bars

A sweet raspberry filling is sandwiched between a crispy crust and a crunchy brown sugar topping in these satisfying snack bars, submitted by field editor Pat Habiger of Spearville, Kansas.

Cherry Nut Ice Cream

Cherry Nut Ice Cream

Cherry Nut Ice Cream

Since my husband is a cherry grower, I had our grandsons help me develop an ice cream recipe that used the fruit. This is what we came up with. Loaded with almonds, coconut, chocolate and cherries, this ice cream has become our family's all-time favorite. -Mary Lou Patrick East Wenatchee, Washington

Whole Wheat Strawberry Shortcakes

Whole Wheat Strawberry Shortcakes

Whole Wheat Strawberry Shortcakes

Nothing says spring better than a fresh strawberry shortcake. Heaven. My mother and I usually make this with strawberries we picked ourselves. —Sarah Hatter, Brodhead, Wisconsin
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Raspberry Cream Torte

Raspberry Cream Torte

Raspberry Cream Torte

"I've always tried to eat low-fat foods, including desserts like this one," says Amy Freitag of Stanford, Illinois. "It's truly delicious—but there's not too much guilt with the indulgence!"

Ice Cream Sandwich Dessert

Ice Cream Sandwich Dessert

Ice Cream Sandwich Dessert

It takes 10 minutes tops to prepare this cool treat, but it tastes like you spent a lot of time creating it.—Cathie Valentine, Graniteville, South Carolina

Cinnamon Roll Cherry Cobbler

Cinnamon Roll Cherry Cobbler

Cinnamon Roll Cherry Cobbler

Red-hot candies and canned cherries flavor this memorable dessert from my childhood. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it was as good as I remembered…and it was! —Betty Zorn, Eagle, Idaho

Banana Citrus Sorbet

Banana Citrus Sorbet

Banana Citrus Sorbet

A friend who loved to entertain gave me the recipe for this lovely sorbet. Serving it as a refreshing special course adds a bit of elegance to my favorite meal. If you don't have an ice cream freezer, put the mixture into ice cube trays and stir occasionally while freezing. Mix in a blender when ready to serve.

Molly's Sweet and Spicy Tzimmes Cake

Molly's Sweet and Spicy Tzimmes Cake

Molly's Sweet and Spicy Tzimmes Cake

My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home. Rich with apples, carrots and sweet potato, this sweet and spicy cake is perfect for Rosh Hashana or any fall holiday.—Molly Haendler, Philadelphia, Pennsylvania

Old Glory Angel Food

Old Glory Angel Food

Old Glory Angel Food

Old Glory Angel Food makes a glorious dessert for your Fourth of July celebration. It's easy to assemble, but the triple layers and stars-and-stripes topping look like you fussed. "One July, we invited a couple over for a backyard barbecue," relates Anne Nabbefeld of Hortonville, Wisconsin. "The woman had recently become a United States citizen, so I created this cake for her. It was a big hit."

Homemade Eggnog Pie

Homemade Eggnog Pie

Homemade Eggnog Pie

This dessert is a festive finale. It is rich and scrumptious.—Katherine Kuhlemeier, Pearl City, Illinois

Orange Chip Cheesecake

Orange Chip Cheesecake

Orange Chip Cheesecake

I love to adapt and mix recipes, which led to the creation of this creamy treat many years ago. It came to mind immediately when I was planning the orange theme menu. In this case, the distinctive citrus flavor is complemented by chocolate! —Susan West North Grafton, Massachusetts
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