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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

Recipe Spotlight

Very Vanilla Slow Cooker Cheesecake

Cinnamon and vanilla give this cheesecake so much flavor, and making it in the slow cooker creates a silky, smooth texture that's hard to resist. —Krista Lanphier, Milwaukee, Wisconsin
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Cherry Cheese Pizza

Cherry Cheese Pizza

Cherry Cheese Pizza

This dessert pizza is a great way to use cherries, my family likes it better than cherry pie. Each bite just melts in your mouth. People who sample it rave about this "sweet" pizza. When my neighbor tried a piece, she couldn't stop saying "Mmm..." the entire time she was eating.

Potluck Cherry Compote

Potluck Cherry Compote

Potluck Cherry Compote

I've made this pretty gelatin salad--loaded with fruit and berries--for potluck suppers and to serve following our ladies' Bible classes. You can vary the fruit and use sugar-free gelatin if you prefer. -Gale Conway Warrenton, Missouri

Caramel Nut Bars

Caramel Nut Bars

Caramel Nut Bars

No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. -Pat Hills, South Dayton, New York

Blueberry-Topped Custard

Blueberry-Topped Custard

Blueberry-Topped Custard

A silky texture, rich vanilla flavor and fruit topping make this lovely dessert extra special, says field editor DeEtta Rasmussen of Fort Madison, Iowa.

Chocolate Pudding For One

Chocolate Pudding For One

Chocolate Pudding For One

"Anytime I get a craving for a chocolaty treat, I whip up a dish of this rich pudding in the microwave," explains field editor Anne Boesiger of Meridian, Idaho. "Using milk chocolate chips is another delicious option."

Sticky Toffee Pudding with Butterscotch Sauce

Sticky Toffee Pudding with Butterscotch Sauce

Sticky Toffee Pudding with Butterscotch Sauce

The classic Sticky Toffee Pudding is a traditional dessert in Britain. I love that I can just stay home and bake this cake version, featuring saucy butterscotch. —Agnes Ward, Stratford, Ontario

Blueberry Peach Parfaits

Blueberry Peach Parfaits

Blueberry Peach Parfaits

"We have peach trees and blueberry bushes, so combining those fresh fruits with a thick old-fashioned custard sauce is an extraordinary summer treat," relates field editor Suzanne McKinley, Lyons, Georgia

Microwave Apple Cobbler

Microwave Apple Cobbler

Microwave Apple Cobbler

Miriam Christophel of Goshen, Indiana shares Microwave Apple Cobbler, a quick-to-fix dessert that's yummy served warm with ice cream or whipped cream. Says Miriam, "I make it quite often, sometimes with blackberries...and oh, my, is it good!"

Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't be without it! As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. -Mary Pittman, Shawnee, Kansas

Apricot Pecan Bars

Apricot Pecan Bars

Apricot Pecan Bars

"A friend gave me this recipe years ago, and my grandchildren and great-grandchildren really enjoy the moist sweet bars." Verlene Hendricks writes from Roswell, New Mexico. "Instead of apricot, you can substitute you favorite preserves if you wish."

Orange Chip Cheesecake

Orange Chip Cheesecake

Orange Chip Cheesecake

I love to adapt and mix recipes, which led to the creation of this creamy treat many years ago. It came to mind immediately when I was planning the orange theme menu. In this case, the distinctive citrus flavor is complemented by chocolate! —Susan West North Grafton, Massachusetts
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