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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

Recipe Spotlight

I have a thing for eggnog and other creamy desserts like s’mores, pudding, mousses and dips. So I turned them into one yummy dip with homemade dunkers. —Arlene Erlbach, Morton Grove, IL
View Eggnog Cream with Spiced Pecan Raisin Dunkers Recipe



More Taste of Home Magazine Dessert Recipes

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Coconut Cranberry Bars

Coconut Cranberry Bars

Coconut Cranberry Bars

"I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted," recalls Dolly McDonald of Edmonton, Alberta. "The colors make them real eye-pleasers, too!"

Decadent Fudge Cake

Decadent Fudge Cake

Decadent Fudge Cake

Everyone I serve it to seems to love the rich chocolate flavor of this attractive cake. My husband of 36 years and I have one married son and two granddaughters.

Lemon Curd-Filled Angel Food Cake

Lemon Curd-Filled Angel Food Cake

Lemon Curd-Filled Angel Food Cake

For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle the cake with a lemony sweet glaze. —Leah Rekau, Milwaukee, Wisconsin
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Cherry Rice Dessert

Cherry Rice Dessert

Cherry Rice Dessert

I cook with rice at least four times a week. This special rice pudding is a terrific example of a sweet rice.—Naomi Jackson, McCrory, Arkansas

Cappuccino Cherry Trifle

Cappuccino Cherry Trifle

Cappuccino Cherry Trifle

Field editor Katie Sloan of Charlotte, North Carolina says, "This is a rich dessert that's as pretty to look at as it is good to eat. It's the perfect complement to any meal."

Sweet Peanut Treats

Sweet Peanut Treats

Sweet Peanut Treats

We sold tempting bars almost like these at the refreshment stand at the Minnesota state park where I worked in the '70's, and they were a favorite of employees and visitors alike. Now I make this recipe when I want to serve a special treat. —Phyllis Smith, Olympia, Washington

Strawberry-Pecan Pie

Strawberry-Pecan Pie

Strawberry-Pecan Pie

Relates Becky Duncan of Leming, Texas, "I stock up on locally grown berries for treats like this pie, which pairs them with pecans." She's received a ribbon from the Strawberry Festival food show at nearby Poteet.

Macadamia Almond Brittle

Macadamia Almond Brittle

Macadamia Almond Brittle

This is a nuttier version of a basic brittle recipe. I added macadamia nuts - my favorites - and the brittle turned out tastier than ever. I love making this crisp snack because the results are impressive...and the job goes fast using the microwave. -Cheryl Miller, Fort Collins, Colorado

Christmas Cutouts with White Chocolate Glaze

Christmas Cutouts with White Chocolate Glaze

Christmas Cutouts with White Chocolate Glaze

“I made these cookies for my daughter’s Winter Gala sorority event,“ writes Kathy Witherup from Villa Hills, Kentucky. “They look exquisite with their smooth white chocolate glaze...and they taste great too!“

Cookie Ice Cream Pie

Cookie Ice Cream Pie

Cookie Ice Cream Pie

Because you use your freezer to prepare this crunchy, creamy treat—not your oven—it won't heat up your kitchen on sweltering days. Whip it up and serve to company or the neighborhood kids. —Wisconsin Milk Marketing Board, Madison, Wisconsin

Pear-Cranberry Lattice Pie

Pear-Cranberry Lattice Pie

Pear-Cranberry Lattice Pie

Celebrate with this flavorful treat from Marian Platt, a Sequim, Washington field editor. It’s a delightful choice for Thanksgiving, Christmas or any fall occasion.
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