Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

Recipe Spotlight

Orange Dream Mini Cupcakes

The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters, Missouri
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More Taste of Home Magazine Dessert Recipes

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Peachy Cream Dessert

Peachy Cream Dessert

Peachy Cream Dessert

Deborah Ratliff of Leburn, Kentucky suggests a pretty summer dessert that's "just peachy"! Cream cheese and fruit layers cover a nutty crust.

Crisp Rosettes

Crisp Rosettes

Crisp Rosettes

Shaped like delicate snowflakes, these crisp rosettes make a lovely winter dessert. Field editor Rita Christianson of Glenburn, North Dakota points out, "We make these Norwegian treats for Christmas and special occasions."

Banana Whip

Banana Whip

Banana Whip

For chocolate lovers, substitute chocolate cookie crumbs for the graham cracker crumbs and sprinkle with mini chocolate chips instead of chopped walnuts.—Marie Crumpacher, Creswell, Oregon

Molly's Sweet and Spicy Tzimmes Cake

Molly's Sweet and Spicy Tzimmes Cake

Molly's Sweet and Spicy Tzimmes Cake

My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home. Rich with apples, carrots and sweet potato, this sweet and spicy cake is perfect for Rosh Hashana or any fall holiday.—Molly Haendler, Philadelphia, Pennsylvania

Cappuccino Cherry Trifle

Cappuccino Cherry Trifle

Cappuccino Cherry Trifle

Field editor Katie Sloan of Charlotte, North Carolina says, "This is a rich dessert that's as pretty to look at as it is good to eat. It's the perfect complement to any meal."

Maple Apple Cream Pie

Maple Apple Cream Pie

Maple Apple Cream Pie

We think this deliciously different dessert is a nice change from a traditional apple pie. Who can resist its tender apples smothered in a silky maple-flavored cream? This pie is definitely worth a try. -Christi Paulton, Phelps, Wisconsin

Sherbet Rainbow

Sherbet Rainbow

Sherbet Rainbow

Seeing a beautiful rainbow after a storm is always a thrill, and my brother was delighted with his colorful sherbet dessert. Served along with the birthday cake, it put a refreshing finishing touch on the climate-conscious menu. -Ndara Pike, Tempe, Arizona

Lemon Chess Pie with Berry Sauce

Lemon Chess Pie with Berry Sauce

Lemon Chess Pie with Berry Sauce

This is one of those old—fashioned Southern desserts that makes everyone feel good. The easy—as&mdashpie berry sauce gives it color and a tantalizing tang. — April Heaton, Branson, Missouri

Raspberry Mousse In Chocolate Cups

Raspberry Mousse In Chocolate Cups

Raspberry Mousse In Chocolate Cups

READY for an outpouring of compliments? You'll get lots when you serve these decadent desserts! "A friend shared the recipe with me after she prepared it for my birthday," Ann says. "She simply covered plastic glasses with melted confectionery coating, let it harden and then removed the plastic to create edible treats." A mouthwatering raspberry mousse completes the candy cups. If you like, add a berry and mint garnish on top.—Ann White, Elkhorn, Wisconsin

Turtle Cookie Cups

Turtle Cookie Cups

Turtle Cookie Cups

The gooey caramel pairs wonderfully with crunchy pecans. For a twist, use white chocolate chips in the cups and drizzle with white chocolate. — Heather King, Frostburg, Maryland

Chocolate Walnut Squares

Chocolate Walnut Squares

Chocolate Walnut Squares

Rich and satisfying, these bars create a symphony of flavors with every bite. The nutty crust, exquisite chocolate layer and the creamy frosting make this dessert one of my personal favorites. It's fun to take these treats to a potluck. —Anne Heinonen, Howell, Michigan
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