Taste of Home Magazine Chili Recipes

Browse chili recipes from our Taste of Home Magazine including chicken chili, vegetable chili, and more chili recipes from our Taste of Home Magazine.

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Biscuit Bowl Chili

Biscuit Bowl Chili

Biscuit Bowl Chili

Kids love to help make these biscuit bowls almost as much as they love eating them. For another weeknight meal, fill them with taco-flavored meat and all the fixin's or even your favorite Sloppy Joe mix. —Cassy Ray, Parkersburg, West Virginia

Schoolhouse Chili

Schoolhouse Chili

Schoolhouse Chili

When I was a school cook, the students loved my chili because they thought it didn't have beans in it. They didn't know I puree the beans, tomatoes, onions and green pepper to create a tasty, vitamin-packed chili! —Mary Selner, Green Bay, Wisconsin

Rootin'-Tootin' Cincinnati Chili

Rootin'-Tootin' Cincinnati Chili

Rootin'-Tootin' Cincinnati Chili

Yes, there's root beer in this spicy chili, and it adds a nice touch of sweetness. Serve over spaghetti and let everyone add their own favorite toppings. —Holly Gomez, Seabrook, New Hampshire

Mexican White Chili

Mexican White Chili

Mexican White Chili

White chili may be a little different from what you're used to, but it's sure to warm you up on a chilly night. Cilantro and cumin give this chili an authentic Mexican flavor. —Shari Meissner, Chester, Montana

Easy Low-Fat Chili

Easy Low-Fat Chili

Easy Low-Fat Chili

"This zesty chili really hits the spot on cool fall days," confirms Janet Moore of Ogdensburg, New York.

Cajun Chili

Cajun Chili

Cajun Chili

Cajun cooking is one of my specialties. For a meaty meal with a little zip, this is the recipe I reach for. I think you'll enjoy every bite.—James Harris, Columbus, Georgia

Vegetable Beef Chili

Vegetable Beef Chili

Vegetable Beef Chili

Marlene Muckenhirn's chili is big on fresh tomato taste. Says the Delano, Minnesota cook, "This recipe works well in a slow cooker."

Bachelor Chili

Bachelor Chili

Bachelor Chili

As a single male, I prepare my own meals night after night. This prize-winning chili I concocted years ago appeared in a local cookbook.—Dan Ellison, Herman, Minnesota

Venison Chili

Venison Chili

Venison Chili

"This meaty chili is nicely seasoned and has gotten many 'very good' responses from my friends," says Gary Urness of Kenyon, Minnesota. "It's easy to make."

Chili con Chorizo

Chili con Chorizo

Chili con Chorizo

We love to eat chili, whether it's vegetarian or with some kind of meat. This recipe was created because I a friend of mine gave me some chorizo to try and I decided to try it in my chili recipe. Most supermarkets carry chorizo, but if it's not available, I found that kielbasa is is a good substitution. —Debbie Limas, North Andover, Massachusetts

Chunky Turkey Chili

Chunky Turkey Chili

Chunky Turkey Chili

When I needed a hearty dish for a benefit cook-off at work, I decided on this recipe but substituted ground turkey for the beef. Everyone raved about the delicious flavor, and many people requested the recipe.—Judith Southcombe, Aurora, Colorado
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