Taste of Home Magazine Chili Recipes

Browse chili recipes from our Taste of Home Magazine including chicken chili, vegetable chili, and more chili recipes from our Taste of Home Magazine.

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Black Bean 'n' Pumpkin Chili

Black Bean 'n' Pumpkin Chili

Black Bean 'n' Pumpkin Chili

Our family loves this slow-cooked recipe, especially on cold days. It's a wonderful variation on standard chili that freezes well and tastes even better as leftovers. —Deborah Vliet, Holland, Michigan

Cincinnati-Style Chili

Cincinnati-Style Chili

Cincinnati-Style Chili

My husband had this type of chili when visiting a friend in Ohio and was super thrilled when I made it at home. Our favorite way to serve it is five-way with spaghetti, cheese, onions and beans. —Tari Ambler, Shorewood, Illinois

Black Bean, Chorizo & Sweet Potato Chili

Black Bean, Chorizo & Sweet Potato Chili

Black Bean, Chorizo & Sweet Potato Chili

Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise--sweet potatoes. —Julie Merriman, Cold Brook, New York

Meaty Mushroom Chili

Meaty Mushroom Chili

Meaty Mushroom Chili

Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's tastes. We all agree that mushrooms are an appealing alternative and go very well with the ground beef and sausage. —Marjol Burr Catawba, Ohio

Chicken Chili with Black Beans

Chicken Chili with Black Beans

Chicken Chili with Black Beans

Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. But thanks to full, hearty flavor, it's become a real favorite around our house. I like to serve it with warm corn bread. —Jeanette Urbom, Louisburg, Kansas

Texican Chili

Texican Chili

Texican Chili

This flavorful, meaty chili is my favorite...and it's so easy to prepare in the slow cooker. It's a great way to serve a crowd without last-minute preparation. I got the idea from my mother, who used her slow cooker often for soups and stews. -Stacy Law, Cornish, Utah

Spicy Pork Chili

Spicy Pork Chili

Spicy Pork Chili

This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served with your garden-fresh steamed green beans, sliced cucumbers and hot crusty bread. It's especially satisfying on a cold day. —Christine Hartry, Emo, Ontario

25-Minute Turkey Chili

25-Minute Turkey Chili

25-Minute Turkey Chili

This is a nice change of pace from traditional beef chili, offering a whole different set of flavors to enjoy. I like to serve cheddar cheese bread on the side. You can also serve the chili over rice. —Traci K Wynne, Denver, Pennsylvania

Colony Mountain Chili

Colony Mountain Chili

Colony Mountain Chili

My husband created this chili for a local cooking contest, and it won the People's Choice award. It's loaded with beef, Italian sausage, tomatoes and beans and seasoned with chili powder, cumin and red pepper flakes for zip. -Marjorie O'Dell Bow, Washington

White Chili

White Chili

White Chili

Reports Karen Gardiner, a Eutaw, Alabama field editor, "This recipe was given to me by a friend who got it from another friend. The day after I served it, someone called for the recipe, too!"

Pepperoni Pizza Chili

Pepperoni Pizza Chili

Pepperoni Pizza Chili

We love this on a chilly day. A big bowl warms you right up, and the leftovers freeze well. I first made this recipe one day when I decided I didn't enjoy making pizza crust—I just put the pizza in a bowl instead! —Marilouise Wyatt Cowen, West Virginia
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