Share:

Taste of Home Magazine Brunch Recipes

Looking for Taste Of Home Magazine brunch recipes? Get easy to make Taste Of Home Magazine brunch recipes. Taste of Home has recipes for brunch from the Taste Of Home Magazine including Taste Of Home Magazine waffles, pancakes, and more Taste Of Home

Camper's Breakfast Hash

Camper's Breakfast Hash

Camper's Breakfast Hash

When we go camping with family and friends, I'm always asked to make this hearty breakfast. It's a favorite at home, too. —Linda Krivanek, Oak Creek, Wisconsin

Cheesy Zucchini Quiche

Cheesy Zucchini Quiche

Cheesy Zucchini Quiche

A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! —Karen Howard, Lakeville, Massachusetts

Sausage Bacon Bites

Sausage Bacon Bites

Sausage Bacon Bites

These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment to fondue. —Pat Waymire, Yellow Springs, Ohio
Advertise with us
ADVERTISEMENT

Brunch Strata

Brunch Strata

Brunch Strata

Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a breakfast or lunch buffet and cuts easily, too. Make sure you bring the recipe—everyone will want it! —Arlene Butler, Ogden, Utah

Omelet Casseroles

Omelet Casseroles

Omelet Casseroles

Not only is this dish simple to make, it’s also perfect for a church breakfast or an afternoon brunch. The Swiss cheese and diced ham add nice flavor.

Jam 'n' Cream French Toast

Jam 'n' Cream French Toast

Jam 'n' Cream French Toast

My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee

Raspberry French Toast Cups

Raspberry French Toast Cups

Raspberry French Toast Cups

These individual treats are a delightful twist on French toast that make any morning special. “I made this recipe for my mom last Mother’s Day, and we both enjoyed it,” says Sandi Tuttle of Hayward, Wisconsin.

Banana Oat Pancakes

Banana Oat Pancakes

Banana Oat Pancakes

"I concocted these fluffy pancakes using a muffin recipe," relates Janie Obermier of St. Joseph, Missouri. "We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too."

Good Granola

Good Granola

Good Granola

This fun granola mix can be enjoyed by the handful or as a topping on yogurt, pudding or ice cream. "My husband and I have 10 children, and I feel good about them eating this for breakfast or anytime," sys Robin McKenzie of Union City, Pennsylvania.

Artichoke Ham Puffs

Artichoke Ham Puffs

Artichoke Ham Puffs

This recipe is wonderful for a special brunch with family or friends. With lots of cheese and chunks of ham, the filling is delicious and satisfying. I serve the puffs with fresh fruit and a sweet bread.

After-Holiday Ham on Biscuits

After-Holiday Ham on Biscuits

After-Holiday Ham on Biscuits

Billie George of Saskatoon, Saskatchewan puts leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on Biscuits with a creamy white sauce. "When my children were young, they loved to color lots of Easter eggs, so this recipe was a great way to use them up," she writes.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT