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Taste of Home Magazine Brunch Recipes

Looking for Taste Of Home Magazine brunch recipes? Get easy to make Taste Of Home Magazine brunch recipes. Taste of Home has recipes for brunch from the Taste Of Home Magazine including Taste Of Home Magazine waffles, pancakes, and more Taste Of Home

Recipe Spotlight

Sometimes sweet potatoes end up as leftovers. It happens, but by happy chance, they go well in pancake batter and love to dance on a hot griddle. Topped with caramel sauce, butter and toasted cashews, they look nothing like yesterday's forgotten dish. Don't have leftovers? Use canned sweet potatoes. —Sheryl Little, Sherwood, Arkansas
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Southwestern Hash

Southwestern Hash

Southwestern Hash

"I had a similar dish at a restaurant in Arizona," recalls Marilyn Paradis of Woodburn, Oregon. "I enjoyed it so much I tried re-creating it at home. It's a special way to serve eggs."

Hash Brown Reubens

Hash Brown Reubens

Hash Brown Reubens

If you love Reubens, you'll enjoy this twist on the classic sandwich made with frozen hash brown patties. I came up with the recipe because a member of our family has a sensitivity to bread. Now I wouldn't think of making a Reuben any other way!—Alice Stanwix, Honeoye, New York

Rolled Swedish Pancakes

Rolled Swedish Pancakes

Rolled Swedish Pancakes

"We love the hint of lemon wrapped inside these rich flavorful pancakes," says Tami Escher of Dumont, Minnesota.
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Pecan Waffles

Pecan Waffles

Pecan Waffles

I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia

Smoked Sausage Scramble

Smoked Sausage Scramble

Smoked Sausage Scramble

"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.

Spiced Apple-Cranberry Crepes

Spiced Apple-Cranberry Crepes

Spiced Apple-Cranberry Crepes

"I'm a newlywed and I love to make up recipes. I created this one when having friends over for brunch during the winter. It is so creamy and delicious!" Shannon Oetter, Chicago, Illinois

Migas, My Way

Migas, My Way

Migas, My Way

Quick, easy and delicious, this egg scramble gets a big thumbs-up from my family. Sometimes I substitute fresh corn tortillas for the chips by cutting them into strips and sautéing them with the pepper and onion.—Joan Hallford, North Richland Hills, Texas

Sausage Breakfast Burritos

Sausage Breakfast Burritos

Sausage Breakfast Burritos

These are a fun and filling way to serve scrambled eggs, and the zippy flavor will wake up your taste buds.—Brenda Spann, Granger, Indiana

Very Veggie Frittata

Very Veggie Frittata

Very Veggie Frittata

“We enjoy this colorful frittata often. Wedges are not only great for breakfast or brunch, but also for a tasty meatless dinner. The sour cream gives the eggs great flavor.” —Teri Condon, Burley, Idaho

Slow Cooker Honey Granola

Slow Cooker Honey Granola

Slow Cooker Honey Granola

It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the fruits to fit your preferences or the seasons. —Arisa Cupp, Warren, Oregon

Turkey Potato Pancakes

Turkey Potato Pancakes

Turkey Potato Pancakes

My husband and our four children like pancakes, and I appreciate quick suppers...so I gave this recipe a try when I saw it. The addition of turkey turns golden side-dish potato pancakes into a simple main dish we all savor. -Kathy Duerr, Fulda, Minnesota
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