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Taste of Home Magazine Breakfast

Looking for Taste Of Home Magazine breakfast recipes? Get easy to make Taste Of Home Magazine breakfast recipes. Taste of Home has recipes for breakfast from the Taste Of Home Magazine including Taste Of Home Magazine waffles, pancakes, and more Tast

Spinach Bacon Quiche

Spinach Bacon Quiche

Spinach Bacon Quiche

"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.

Spinach Souffle

Spinach Souffle

Spinach Souffle

Confides Ruth Andrewson of Leavenworth, Washington, "I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg dish."

Stuffed Apricot French Toast

Stuffed Apricot French Toast

Stuffed Apricot French Toast

In our family, this special recipe is often served for our Christmas Day brunch. I was always looking for something unique to serve, and this rich, colorful dish certainly fills the bill. It tastes so good!
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Tomato Quiche

Tomato Quiche

Tomato Quiche

I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner for a warm day, served hot or cold. This is my most requested dish for parties and a fairly simple one to make. Enjoy! —Heidi Anne Quinn, West Kingston, Rhode Island

Yogurt Parfait

Yogurt Parfait

Yogurt Parfait

Dottye Wolf of Rolla, Missouri is on a restricted diet, although her husband is not. "I often make two different single-serving recipes," Dottye reports. "Yogurt Parfait is a delicious breakfast or luncheon treat, especially with wafers on the side."

Zucchini Scramble

Zucchini Scramble

Zucchini Scramble

I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.—Betty B. Claycomb, Alverton, Pennsylvania

Triple Berry Wake-up Breakfast

Triple Berry Wake-up Breakfast

Triple Berry Wake-up Breakfast

This scrumptious stuffed French-toast earned "most outstanding" honors in a local berry festival contest. It sure perks up a Sunday morning!—Leandra Holland, Westlake, California

Honey Granola

Honey Granola

Honey Granola

This granola makes a sweet, healthy treat with only a touch of sugar. My son and daughter really like snacking on it.—Sharon Mensing, Greenfield, Iowa

Maple Cherry Syrup

Maple Cherry Syrup

Maple Cherry Syrup

This fruity warm syrup will add flair and flavor to pancakes, waffles or French toast at your breakfast table. Orange juice, lemon juice and tart cherries mix with traditional maple syrup in this unique recipe.—Cherry Marketing Institute, Jane Baker, Lansing, Michigan

Country Breakfast Cereal

Country Breakfast Cereal

Country Breakfast Cereal

With this hearty eye-opener, rice is nice in any meal of the day! It's a delicious alternative to oatmeal. Top it with fresh strawberries, raspberries or blueberries.—USA Rice Council, Houston, Texas

Golden Granola

Golden Granola

Golden Granola

"This crunchy granola—which may be eaten as cereal or used to top ice cream or fruit—makes a welcome gift," says Maxine Smith of Owanka, South Dakota. She suggests packaging it in a tin or jar decked with a festive bow.
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