Taste of Home Magazine Breakfast

Looking for Taste Of Home Magazine breakfast recipes? Get easy to make Taste Of Home Magazine breakfast recipes. Taste of Home has recipes for breakfast from the Taste Of Home Magazine including Taste Of Home Magazine waffles, pancakes, and more Tast

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Egg Scramble

Egg Scramble

Egg Scramble

Perfect for a special-occasion breakfast or holiday brunch, this easy egg scramble is warm and hearty, with potatoes, ham, cheese and sweet red and green peppers. You can serve it for a casual supper, too. —Vicki Holloway, Joelton, Tennessee

Green Chili Egg Puff

Green Chili Egg Puff

Green Chili Egg Puff

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. —Laurel Leslie, Sonora, California

Sausage Breakfast Pockets

Sausage Breakfast Pockets

Sausage Breakfast Pockets

A satisfying breakfast doesn't get much quicker and easier. Just grab one of these cheesy, sausage-stuffed rolls, and you'll be on your way. —Cheri Harrison, Cairo, Georgia
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Zucchini Scramble

Zucchini Scramble

Zucchini Scramble

I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.—Betty B. Claycomb, Alverton, Pennsylvania

Banana Crepes

Banana Crepes

Banana Crepes

Freda Becker of Garrettsville, Ohio likes to serve this impressive treat at parties. Pleasant banana-orange flavor makes it great for dinner or brunch.

Brown Sugar & Banana Oatmeal

Brown Sugar & Banana Oatmeal

Brown Sugar & Banana Oatmeal

Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Add bran cereal for a heartier taste and more fiber. A brown sugar substitute and soy milk also blend in well. —Jessi Rizzi, Odenton, Maryland

Gluten-Free Apple Cider Doughnuts

Gluten-Free Apple Cider Doughnuts

Gluten-Free Apple Cider Doughnuts

I wanted to make a gluten-free doughnut that tasted so good, the fact that it’s gluten-free is beside the point! —Kathryn Conrad, Milwaukee, Wisconsin

Ham & Broccoli Frittata

Ham & Broccoli Frittata

Ham & Broccoli Frittata

With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite. —Annie Rundle, Muskego, Wisconsin

Homemade Breakfast Patties

Homemade Breakfast Patties

Homemade Breakfast Patties

"While looking for lower-fat, high-protein breakfast options, I took an old sausage recipe and made it new again," field editor Jo Ann Honey relates from Longmont, Colorado.

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Oregano Zucchini Pancakes

Oregano Zucchini Pancakes

Oregano Zucchini Pancakes

Flecks of zucchini give these savory, moist pancakes a pretty appearance. For a suppertime side dish, field editor Leann Meeds of Klamath Falls, Oregon suggests topping them with spaghetti sauce and Parmesan cheese.

Spring-Ahead Brunch Bake

Spring-Ahead Brunch Bake

Spring-Ahead Brunch Bake

This enchilada-style dish for breakfast can be made ahead.—Lois Jacobsen, Dallas, Wisconsin
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