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Taste of Home Magazine Breakfast

Looking for Taste Of Home Magazine breakfast recipes? Get easy to make Taste Of Home Magazine breakfast recipes. Taste of Home has recipes for breakfast from the Taste Of Home Magazine including Taste Of Home Magazine waffles, pancakes, and more Tast

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Ham 'n' Cheese Pie

Ham 'n' Cheese Pie

Ham 'n' Cheese Pie

There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. —Iris Posey, Albany, Georgia

Cherry Cheese Blintzes

Cherry Cheese Blintzes

Cherry Cheese Blintzes

These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches. -Jessica Vantrease, Anderson, Alaska

Eggs Florentine Casserole

Eggs Florentine Casserole

Eggs Florentine Casserole

For our Christmas brunch, I make eggs, sausage and spinach into a snappy casserole. Sometimes I mix in fresh peppers or green chilies, so play with it. —Karen Weekley, Washington, WV
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Spinach-Mushroom Scrambled Eggs

Spinach-Mushroom Scrambled Eggs

Spinach-Mushroom Scrambled Eggs

My husband and I had breakfast at a hotel and enjoyed an amazing mushroom egg dish. As soon as I got home, I made my own rendition. —Rachelle McCalla, Wayne, Nebraska

Zucchini Scramble

Zucchini Scramble

Zucchini Scramble

I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.—Betty B. Claycomb, Alverton, Pennsylvania

Egg Scramble

Egg Scramble

Egg Scramble

Perfect for a special-occasion breakfast or holiday brunch, this easy egg scramble is warm and hearty, with potatoes, ham, cheese and sweet red and green peppers. You can serve it for a casual supper, too. —Vicki Holloway, Joelton, Tennessee

Oregano Zucchini Pancakes

Oregano Zucchini Pancakes

Oregano Zucchini Pancakes

Flecks of zucchini give these savory, moist pancakes a pretty appearance. For a suppertime side dish, field editor Leann Meeds of Klamath Falls, Oregon suggests topping them with spaghetti sauce and Parmesan cheese.

Sausage Breakfast Pockets

Sausage Breakfast Pockets

Sausage Breakfast Pockets

A satisfying breakfast doesn't get much quicker and easier. Just grab one of these cheesy, sausage-stuffed rolls, and you'll be on your way. —Cheri Harrison, Cairo, Georgia

Apple-Pear Puff Pancake

Apple-Pear Puff Pancake

Apple-Pear Puff Pancake

Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish could be so easy. —Carol Williams, St. Joseph, Missouri

Banana Crepes

Banana Crepes

Banana Crepes

Freda Becker of Garrettsville, Ohio likes to serve this impressive treat at parties. Pleasant banana-orange flavor makes it great for dinner or brunch.

Crustless Cheese Quiche

Crustless Cheese Quiche

Crustless Cheese Quiche

Olives and zesty chilies add dash to the rich flavor of a pie shared by Beverly Gottfried of Candler, North Carolina. With no crust, it's easy to prepare.
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