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Taste of Home Magazine Breakfast

Looking for Taste Of Home Magazine breakfast recipes? Get easy to make Taste Of Home Magazine breakfast recipes. Taste of Home has recipes for breakfast from the Taste Of Home Magazine including Taste Of Home Magazine waffles, pancakes, and more Tast

Artichoke Ham Puffs

Artichoke Ham Puffs

Artichoke Ham Puffs

This recipe is wonderful for a special brunch with family or friends. With lots of cheese and chunks of ham, the filling is delicious and satisfying. I serve the puffs with fresh fruit and a sweet bread.

After-Holiday Ham on Biscuits

After-Holiday Ham on Biscuits

After-Holiday Ham on Biscuits

Billie George of Saskatoon, Saskatchewan puts leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on Biscuits with a creamy white sauce. "When my children were young, they loved to color lots of Easter eggs, so this recipe was a great way to use them up," she writes.

Ham Bundles

Ham Bundles

Ham Bundles

Whenever I serve ham, I can't wait for the leftovers so I can make these ham buns. I like to serve them with homemade bean or split pea soup. My husband warms them up for breakfast, too. —Chris Sendelbach, Henry, Illinois
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Cornmeal Ham Cakes

Cornmeal Ham Cakes

Cornmeal Ham Cakes

These cakes are great for breakfast, but my husband and I also enjoy them for supper. It’s a fantastic way to use up leftover ham. —Priscilla Gilbert, Indian Harbour Beach, Florida

Cheddar Ham Strata

Cheddar Ham Strata

Cheddar Ham Strata

I put together this ham and egg dish on Christmas Eve and refrigerate it. Then, while we open presents on Christmas morning, I pop it in the oven for breakfast. It’s a family tradition. —Ann Pool, Jerome, Idaho

Avocado Eggs Benedict

Avocado Eggs Benedict

Avocado Eggs Benedict

Fresh avocado slices and a special creamy sauce really dress up this classic eggs Benedict dish. It's great for breakfast or brunch. —Jory Hilpipre, Eden Prairie, Minnesota

Favorite Christmas Breakfast Casserole

Favorite Christmas Breakfast Casserole

Favorite Christmas Breakfast Casserole

After church services on Christmas morning, our family enjoys this easy, make-head casserole. I’d also recommend it for a special breakfast or brunch any time of the year.

Warm Curried Fruit

Warm Curried Fruit

Warm Curried Fruit

Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character.

Apple Syrup

Apple Syrup

Apple Syrup

This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband doesn't feel deprived when I serve this syrup with his waffles and pancakes," says Barbara Hill of Oil Springs, Ontario.

Crispy French Toast

Crispy French Toast

Crispy French Toast

Field editor Flo Burtnett, Gage, Oklahoma, lightens up her golden French toast with egg substitute and skim milk, then flavors it with orange juice, vanilla and a dash of nutmeg. The cornflake coating adds a fun crunch.

Garlic Zucchini Frittata

Garlic Zucchini Frittata

Garlic Zucchini Frittata

I love serving foods that both complement and contrast with each. This flavorful egg dish can be made in minutes and easily doubled. Sometimes I use leftover taco meat or chopped ham instead of bacon.—Michelle Krzmarzick, Redondo Beach, California
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