Taste of Home Magazine Breakfast

Looking for Taste Of Home Magazine breakfast recipes? Get easy to make Taste Of Home Magazine breakfast recipes. Taste of Home has recipes for breakfast from the Taste Of Home Magazine including Taste Of Home Magazine waffles, pancakes, and more Tast

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Yogurt Parfait

Yogurt Parfait

Yogurt Parfait

Dottye Wolf of Rolla, Missouri is on a restricted diet, although her husband is not. "I often make two different single-serving recipes," Dottye reports. "Yogurt Parfait is a delicious breakfast or luncheon treat, especially with wafers on the side."

Zucchini Scramble

Zucchini Scramble

Zucchini Scramble

I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.—Betty B. Claycomb, Alverton, Pennsylvania

Golden Granola

Golden Granola

Golden Granola

"This crunchy granola—which may be eaten as cereal or used to top ice cream or fruit—makes a welcome gift," says Maxine Smith of Owanka, South Dakota. She suggests packaging it in a tin or jar decked with a festive bow.

Asparagus Cheese Strata Main Dish

Asparagus Cheese Strata Main Dish

Asparagus Cheese Strata Main Dish

Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. —Betty Jacques, Hemet, California

Wheat Waffles

Wheat Waffles

Wheat Waffles

The nutty whole wheat taste comes through in these delicious waffles. Crispy and light with a subtle orange flavor, they make an appealing breakfast or supper when served with sausage. Topped with your favorite fruit and whipped cream, they even make a satisfying dessert. -Phyllis Herlocker, Farlington, Kansas

Sunday Sausage Breakfast

Sunday Sausage Breakfast

Sunday Sausage Breakfast

This filling, delicious dish looks as appealing as it is tasty. Servings of this rich casserole go a long way.—Bill Shultz, Walden, New York

Turkey Potato Pancakes

Turkey Potato Pancakes

Turkey Potato Pancakes

My husband and our four children like pancakes, and I appreciate quick suppers...so I gave this recipe a try when I saw it. The addition of turkey turns golden side-dish potato pancakes into a simple main dish we all savor. -Kathy Duerr, Fulda, Minnesota

Zesty Poached Eggs

Zesty Poached Eggs

Zesty Poached Eggs

My husband and I have two young daughters, but we often eat breakfast before they get up. This meal is one of our favorite "breakfasts for two". It's tasty and fun and looks great on the table.—Kathy Scott, Lingle, Wyoming

Sausage Breakfast Burritos

Sausage Breakfast Burritos

Sausage Breakfast Burritos

These are a fun and filling way to serve scrambled eggs, and the zippy flavor will wake up your taste buds.—Brenda Spann, Granger, Indiana

Potluck Eggs Benedict

Potluck Eggs Benedict

Potluck Eggs Benedict

Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way to use up extra hard-cooked eggs. — Pauline Van Breemen, Franklin, Indiana

Fresh Asparagus Quiche

Fresh Asparagus Quiche

Fresh Asparagus Quiche

Once those first fresh asparagus spears sprout up, invite some special friends for a brunch and pull out this recipe. This lovely pie has a hint of Swiss cheese and beautiful green asparagus peeking out of every slice. — Ann Eastman, Greenville, California
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