Taste of Home Magazine Breakfast

Looking for Taste Of Home Magazine breakfast recipes? Get easy to make Taste Of Home Magazine breakfast recipes. Taste of Home has recipes for breakfast from the Taste Of Home Magazine including Taste Of Home Magazine waffles, pancakes, and more Tast

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Super Low-Fat Granola Cereal

Super Low-Fat Granola Cereal

Super Low-Fat Granola Cereal

Serve this delicious mix for breakfast with milk, or sprinkle it over yogurt. You can add chopped walnuts or pecans, but it will increase the calorie count. —Kelly Kirby, Westville, Nova Scotia

Corn Fritters with Caramelized Onion Jam

Corn Fritters with Caramelized Onion Jam

Corn Fritters with Caramelized Onion Jam

A friend's husband, who's a chef, came up with these light and fluffy fritters accompanied perfectly by a sweet-tart jam. I would never ask a chef to divulge his secrets, so I created my own version. I serve them with soups and barbecued chicken or pork. —Kim Cupo Albany, Georgia

Rabbit Breakfast Sausage

Rabbit Breakfast Sausage

Rabbit Breakfast Sausage

As a palate-pleasing alternative to traditional pork sausage, my husband and I created this lower-fat version. It's moist, flavorful and delicious. We especially enjoy it for breakfast or brunch. —Carol Heuschkel, Winsted, Connecticut

Sunrise Mini Pizzas

Sunrise Mini Pizzas

Sunrise Mini Pizzas

I created this recipe for "something different" at breakfast. Even though they look like I went to a lot of trouble, these little pizzas do go together quickly. I even make them for our three children on rushed school mornings.

Chocolaty Dessert Waffles

Chocolaty Dessert Waffles

Chocolaty Dessert Waffles

"The mild chocolate flavor and cake-like texture makes these waffles a delightful dessert," reports Phalice Ayers of Spokane, Washington.

Mushroom Sausage Strata

Mushroom Sausage Strata

Mushroom Sausage Strata

This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! -Julie Sterchi, Jackson, Missouri

Migas, My Way

Migas, My Way

Migas, My Way

Quick, easy and delicious, this egg scramble gets a big thumbs-up from my family. Sometimes I substitute fresh corn tortillas for the chips by cutting them into strips and sautéing them with the pepper and onion.—Joan Hallford, North Richland Hills, Texas

Multigrain Pancakes

Multigrain Pancakes

Multigrain Pancakes

My husband and I love the goodness of food prepared with whole grains. But our children are different—their idea of good bread is store-bought soft white sandwich bread. So I developed this to appeal to their love of sweet toppings while giving them a taste of whole-grain cooking.—Ann Harris, Lancaster, California

Fluffy Scrambled Eggs

Fluffy Scrambled Eggs

Fluffy Scrambled Eggs

When our son, Chris, is hungry for something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. He also makes them when we go camping.—Chris Pfleghaar, Elk River, Minnesota

Idaho Spudnuts

Idaho Spudnuts

Idaho Spudnuts

Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially liked her light, fluffy potato doughnuts. We encouraged Mother to let us help make them often. Now I prepare them to share with friends and neighbors. -Sandi Jones, Windsor, California

Good Granola

Good Granola

Good Granola

This fun granola mix can be enjoyed by the handful or as a topping on yogurt, pudding or ice cream. "My husband and I have 10 children, and I feel good about them eating this for breakfast or anytime," sys Robin McKenzie of Union City, Pennsylvania.
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