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Taste of Home Magazine Breakfast

Looking for Taste Of Home Magazine breakfast recipes? Get easy to make Taste Of Home Magazine breakfast recipes. Taste of Home has recipes for breakfast from the Taste Of Home Magazine including Taste Of Home Magazine waffles, pancakes, and more Tast

Recipe Spotlight

This delightful dish, made with day-old raisin bread, is full of cinnamon flavor. “I like to serve it for brunch with sliced bacon and a fruit compote,” writes Barbara Tritch of Hope, Idaho.
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More Taste of Home Magazine Breakfast

Pork Patties

Pork Patties

Pork Patties

These patties provide a taste-bud wake-up call with a variety of herbs and spices and are quick to put together. To save some time, combine all the spices and herbs the night before, then stir in the ground pork just before frying in the morning.—Lois Fetting, Nelson, Wisconsin

Sausage Breakfast Burritos

Sausage Breakfast Burritos

Sausage Breakfast Burritos

These are a fun and filling way to serve scrambled eggs, and the zippy flavor will wake up your taste buds.—Brenda Spann, Granger, Indiana

Turkey Potato Pancakes

Turkey Potato Pancakes

Turkey Potato Pancakes

My husband and our four children like pancakes, and I appreciate quick suppers...so I gave this recipe a try when I saw it. The addition of turkey turns golden side-dish potato pancakes into a simple main dish we all savor. -Kathy Duerr, Fulda, Minnesota
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Brunch Hash & Egg Bake

Brunch Hash & Egg Bake

Brunch Hash & Egg Bake

When my family was growing up, I couldn't easily fry eggs for eight people, so I baked the eggs. For this dish we like to sprinkle on feta, Parmesan or cheddar. —Lily Julow, Lawrenceville, Georgia

Upside-Down Pear Pancake

Upside-Down Pear Pancake

Upside-Down Pear Pancake

There’s a pear tree in my yard that inspires me to bake with its fragrant fruit. My upside-down pancake works best with a firm pear, not fully ripe. —Helen Nelander, Boulder Creek, California

Colorful Fruit Kabobs

Colorful Fruit Kabobs

Colorful Fruit Kabobs

"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."

Gobble-Up Strata

Gobble-Up Strata

Gobble-Up Strata

I always look forward to making strata after Thanksgiving. We invite our neighbors, and they think it’s neat that I prepare another whole meal. — Bonnie Hawkins, Elkhorn, Wisconsin

Cornmeal Ham Cakes

Cornmeal Ham Cakes

Cornmeal Ham Cakes

These cakes are great for breakfast, but my husband and I also enjoy them for supper. It’s a fantastic way to use up leftover ham. —Priscilla Gilbert, Indian Harbour Beach, Florida

Southern Brunch Pastry Puff

Southern Brunch Pastry Puff

Southern Brunch Pastry Puff

My family just about jumps out of bed when the smell of eggs, sausage and buttery pastry hits their noses. This recipe is morning magic. —Misty Michelle Leddick, Chester, South Carolina

Shakshuka

Shakshuka

Shakshuka

Shakshuka is a dish of poached eggs with tomatoes, peppers and cumin. I learned it while traveling and its been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta

Spiced Apple-Cranberry Crepes

Spiced Apple-Cranberry Crepes

Spiced Apple-Cranberry Crepes

"I'm a newlywed and I love to make up recipes. I created this one when having friends over for brunch during the winter. It is so creamy and delicious!" Shannon Oetter, Chicago, Illinois
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