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Taste of Home Magazine Appetizers

Browse appetizers from our Taste of Home Magazine including party appetizers, appetizer recipes for finger foods, and more appetizer recipes from our magazine

Onion Cheese Ball

Onion Cheese Ball

Onion Cheese Ball

This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make—perfect for open houses and wedding receptions. —Anna Mayer, Fort Branch, Indiana

Poppy Seed Snack Bread

Poppy Seed Snack Bread

Poppy Seed Snack Bread

A slice of Poppy Seed Snack Bread is a great between-meal snack, especially spread with jam or peanut butter, remarks Kathy Scott of Hemingford, Nebraska.

Fruit on a Stick

Fruit on a Stick

Fruit on a Stick

"In the summer, my family loves this fun finger food with its smooth, creamy dip," assures Springfield, Missouri field editor Faye Hintz.
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Quick Turkey Nachos Snack

Quick Turkey Nachos Snack

Quick Turkey Nachos Snack

Explains Kathy Faulk of East Hartford, Connecticut, "My husband is one of the biggest snackers around. I keep the ingredients on hand so I can whip up a batch of these nachos 'pronto'."

Stuffed Apple Treats

Stuffed Apple Treats

Stuffed Apple Treats

With apple trees right in her own yard, it's no wonder Margaret Slocum of Ridgefield, Washington loves to pack these nutritious and tasty treats in her children's school lunches.

Onion Blossoms

Onion Blossoms

Onion Blossoms

An Onion Blossoms—whole onions cut to resemble a flower and then deep-fried—were the talk of the town when served at a popular local festival in northwestern Louisiana. Steve Watkins of Liar's Pub in Bossier City shares his restaurants recipe—Jeanne Bennett, Minden, Louisiana

Fried Cactus Strips

Fried Cactus Strips

Fried Cactus Strips

This fun recipe makes a tasty, crunchy treat that uses a wild resource so abundant here in the Southwest. Many people don't know cactus is edible—and tasty! If cactus don't grow where you live, your grocery store may carry cactus pads in the produce section.—Nema Lu Parker, Eastland, Texas

Perky Tuna Salad Sandwich

Perky Tuna Salad Sandwich

Perky Tuna Salad Sandwich

"Tuna salad gets a new twist with this tasty recipe," reports Paula Pelis of Rocky Point, New York. "The crunch really livens up the tuna."

Triple Cheese Spread

Triple Cheese Spread

Triple Cheese Spread

"You'll love this cheesy and cream spread," promises Debbi Smith of Crossett, Arkansas. "The carrots add nice color and crunch."

Crab and Spinach Quiche

Crab and Spinach Quiche

Crab and Spinach Quiche

When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. You can also cut it into wedges to serve as main dish for breakfast or brunch.—Arliene Hillinger, Rancho Palos Verdes, California

Seafood Dip

Seafood Dip

Seafood Dip

I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." —Marilyn Dick, Centralia, Missouri
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