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Taste of Home Magazine Appetizers

Browse appetizers from our Taste of Home Magazine including party appetizers, appetizer recipes for finger foods, and more appetizer recipes from our magazine

Fried Ham Cubes

Fried Ham Cubes

Fried Ham Cubes

I sometimes serve these popular snacks with a creamy ranch dip instead of the cheese sauce. People are always surprised at how easy it is to make.

Warm Ham 'n' Cheese Spread

Warm Ham 'n' Cheese Spread

Warm Ham 'n' Cheese Spread

Pattie Prescott of Manchester, New Hampshire says, “I’m always looking for creative yet family-pleasing ways to stretch my tight grocery budget. I usually make this delectable dish with ham ‘ends,’ available inexpensively at the deli counter.”

Ham 'n' Broccoli Triangles

Ham 'n' Broccoli Triangles

Ham 'n' Broccoli Triangles

Rebekah Soued from Conifer, Colorado shares these light and flaky pastry triangles. "I usually use left-over spiral ham for the centers," she says. "With the creamy white sauce and a sprinkle of parsley on top, they are a sure-pleaser."
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Cucumber Shrimp Spread

Cucumber Shrimp Spread

Cucumber Shrimp Spread

Field editor Doris Heath of Franklin, North Carolina likes to serve this savory spread on rye bread, but it’s just as satisfying on crackers or bagel chips.

Creamy Black Bean Dip

Creamy Black Bean Dip

Creamy Black Bean Dip

“This appealing southwestern dip can be made well in advance. It goes well with tortilla chips and crackers, too,” writes Ashley Donovan from Glasgow, Kentucky.

Chunky Crawfish Spread

Chunky Crawfish Spread

Chunky Crawfish Spread

Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance: Shrimp may be substituted for the crawfish.

Cheesy Corn Spread

Cheesy Corn Spread

Cheesy Corn Spread

Canned Mexicorn lends a sweet twist to this cheesy crowd-pleaser from Jan Henderson of Smackover, Arkansas.

Creamy Orange Fruit Dip

Creamy Orange Fruit Dip

Creamy Orange Fruit Dip

I blend orange marmalade with sour cream and mayonnaise for this zesty dip. It's a real refresher.—Elizabeth Hunter, Prosperity, South Carolina

Cute Egg Chicks

Cute Egg Chicks

Cute Egg Chicks

These big-eyed chicks will steal the show at your Easter table or on a buffet! Our Test Kitchen staff took a little artistic license with a recipe shared by field editor Tami Escher of Dumont, Minnesota...and came up with these clever chicks.

Zippy Deviled Eggs

Zippy Deviled Eggs

Zippy Deviled Eggs

"I take these eggs to our monthly retirement potluck...and if I don't bring them, I get told about it," writes Marbeth Balensiefer of Sun City, California. "A few splashes of hot sauce liven up these eggs, which are so easy to make."

Bacon-Cheddar Deviled Eggs

Bacon-Cheddar Deviled Eggs

Bacon-Cheddar Deviled Eggs

I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste. —Laura LeMay, Deerfield Beach, Florida
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