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Taste of Home Magazine Appetizers

Browse appetizers from our Taste of Home Magazine including party appetizers, appetizer recipes for finger foods, and more appetizer recipes from our magazine

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Slow-Cooked Smokies

Slow-Cooked Smokies

Slow-Cooked Smokies

"I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults," says field editor Sundra Hauck of Bogalusa, Louisiana.

Taffy Apple Dip

Taffy Apple Dip

Taffy Apple Dip

Taffy Apple Dip quickly completes the meal. "My mother-in-law gave me this recipe," notes Sue Gronholz of Beaver Dam, Wisconsin. "It's simple to make, and it tastes like the real thing!"

Tomato-Onion Phyllo Pizza

Tomato-Onion Phyllo Pizza

Tomato-Onion Phyllo Pizza

With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I can keep one on hand to pop in the oven for a quick dinner.—Neta Cohen, Bedford, Virginia
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Yummy Mummy Cheese Spread

Yummy Mummy Cheese Spread

Yummy Mummy Cheese Spread

My annual Halloween bash wouldn't be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or an arm with some crackers. —Rebecca Eremich, Barberton, Ohio

Bacon-Wrapped Sweet Potato Bites

Bacon-Wrapped Sweet Potato Bites

Bacon-Wrapped Sweet Potato Bites

After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey

Christmas Party Pinwheels

Christmas Party Pinwheels

Christmas Party Pinwheels

'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. —Janis Plourde, Smooth Rock Falls, Ontario

Garlic Bread

Garlic Bread

Garlic Bread

This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

Grilled Prosciutto Asparagus

Grilled Prosciutto Asparagus

Grilled Prosciutto Asparagus

After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. —Michele Merlino, Wakefield, Rhode Island

Grilled Wing Zingers

Grilled Wing Zingers

Grilled Wing Zingers

My husband fine-tuned this recipe - and the results were spectacular! These spicy-hot grilled wings are true party pleasers. You can easily adjust the heat level by altering the amount of chili powder. The wings take a little time, but they're worth it. -Angela Roster, Greenbackville, Virginia

Spicy Ranch Chicken Wings

Spicy Ranch Chicken Wings

Spicy Ranch Chicken Wings

“My mother gave me this recipe more than 10 years ago,” writes Tracy Peters of Corinth, Mississippi. “Since then, I’ve made these lip-smacking wings for all different occasions.”

Tempura Chicken Wings

Tempura Chicken Wings

Tempura Chicken Wings

When I moved to Kansas City from Texas, I brought many of my mom's best-loved recipes with me, including these saucy sweet-and-sour wings. This recipe turned a friend of mine, who's not a fan of chicken, into a real wing lover. -Susan Wuckowitsch, Lenexa, Kansas
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