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Taste of Home Magazine Appetizers

Browse appetizers from our Taste of Home Magazine including party appetizers, appetizer recipes for finger foods, and more appetizer recipes from our magazine

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Pepperoni Pizza Spread

Pepperoni Pizza Spread

Pepperoni Pizza Spread

Loaded with popular pizza ingredients, this cheesy concoction is wonderful on crackers of all kinds. —Connie Milinovich, Cudahy, Wisconsin

Stromboli Sandwich

Stromboli Sandwich

Stromboli Sandwich

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! —Leigh Lauer, Hummelstown, Pennsylvania

Christmas Cheese Ball

Christmas Cheese Ball

Christmas Cheese Ball

"This rich cheese spread is delicious and wonderfully attractive," says Esther Shank of Harrisonville, Virginia.
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Christmas Party Pinwheels

Christmas Party Pinwheels

Christmas Party Pinwheels

'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. —Janis Plourde, Smooth Rock Falls, Ontario

Garlic Tomato Bruschetta

Garlic Tomato Bruschetta

Garlic Tomato Bruschetta

This recipe is a crispy complement to any Italian entree. I started with my grandmother's recipe and just added fresh tomatoes.—Jean Franzoni, Rutland, Vermont

Taffy Apple Dip

Taffy Apple Dip

Taffy Apple Dip

Taffy Apple Dip quickly completes the meal. "My mother-in-law gave me this recipe," notes Sue Gronholz of Beaver Dam, Wisconsin. "It's simple to make, and it tastes like the real thing!"

Warm Savory Cheese Spread

Warm Savory Cheese Spread

Warm Savory Cheese Spread

Served in a bread bowl, this colorful cheese dip gets added flavor from bacon and veggies. “It’s perfect for parties anytime of the year,” notes field editor Marilu Hynes of McLeod Hill, New Brunswick.

Coconut Fried Shrimp

Coconut Fried Shrimp

Coconut Fried Shrimp

These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating adds a little sweetness...and the tangy orange marmalade and honey sauce is great for dipping. It's impossible to stop munching these once you start! -Ann Atchison, O'Fallon, Missouri

German Beer Cheese Spread

German Beer Cheese Spread

German Beer Cheese Spread

We’re of German heritage, so we love bold flavors. Cheddar and beer make a tangy dip to serve with pretzels, crackers, pumpernickel and brats. Choose a beer that you really enjoy the flavor of, as it will come through in your finished recipe. —Angela Spengler, Mechanicsburg, Pennsylvania

Pizza Rolls

Pizza Rolls

Pizza Rolls

This is my husband's version of store-bought pizza rolls, and our family loves them. Although they take some time to make, they freeze well. So when we're through, we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois

Salmon Mousse Cups

Salmon Mousse Cups

Salmon Mousse Cups

I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth. -Fran Rowland, Phoenix, Arizona
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