"This fun snack mix combines crunchy peanuts and popcorn with a perky dill flavor, plus other seasonings," notes Darlene Smith of Brownsburg, Indiana. "Once you start munching, you won't be able to stop!"
Making these delightfuly turnovers is my favorite way to use onions. They're lovely for lunch. The pastry dough for the rich tender crust is easy to work with, and the filling is so good.
Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. "I love to serve them to guests, and they love to eat them," notes Tony Horton of Van Buren, Arkansas. "You can use them as an appetizer or even as a side dish."
My husband never cared for sweet potatoes until he married me. I tell him it must be my cooking! He can't resist dipping into a bowl of these crunchy chips. They're a nice change from regular potato chips.—Janelle Lee, Appleton, Wisconsin.
A savory appetizer cheesecake such as this one, dotted with tender crabmeat, is sure to grab the attention and tempt the taste buds of party guests. It's an elegant spread that you make ahead, so there's no last-minute fuss.
This savory cheese loaf is great sliced in thin wedges to go with soup, salads or casseroles. I've served it to large crowds and received many compliments. One year, I gave it to our neighbor for Christmas.
-Evelyn Bear, Kingston, Idaho