"People say, 'Wow!' when they taste these flavorful tangy deviled eggs," confirms Ruth Roth of Linville, North Carolina. "The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs."
What goes together better than beer and pretzels? Not much that I can think of. That’s why I put them together into one delicious recipe. I'm always looking for new ways to combine fun flavors and this pretzel certainly fits the bill. —Alyssa Wilhite, Whitehouse, Texas
This appetizer is more creative than a veggie platter and healthier than chips and dip. I often make it for my family to snack on, and it's a great recipe for the kids to help with. —Christine Mitchell, Glendora, California
"It's exciting and fun to build this pretty centerpiece, which I have made for holidays, weddings and showers over the past 20 years," notes Ellen Brown of Aledo, Texas. "The ginger dip is wonderful, or you can fill the fruit cups with other favorite dips, flavored yogurt or whipped topping.
Because I feed three hungry "men" (my husband, a member of the Royal Canadian Mounted Police, and our two little boys), I love satisfying snacks that are easy to make like this dip. I modified a friend's recipe. We sure appreciate this cool light treat in the summertime.
-Karen Laubman, Spruce Grove, Alberta
These light crispy onion rings are sliced thin and spiced just right with garlic powder, cayenne pepper, chili powder and cumin. My family likes them alongside grilled burgers. They're even good as leftovers.
-Tamra Kriedeman, Enderlin, North Dakota
This is a spin-off of a Mexican dip I had once. The original was wicked good, but I was going through an I’m-so-over-Mexican-dip phase and decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina