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Taste of Home Magazine Appetizers

Browse appetizers from our Taste of Home Magazine including party appetizers, appetizer recipes for finger foods, and more appetizer recipes from our magazine

Chicken Poppers

Chicken Poppers

Chicken Poppers

Wrapped in bacon, these cute chicken bites can be served with your favorite dipping sauce. "I made up this recipe using a few food items that were on hand," explains Charlene Crump from Montgomery, Alabama. "It was an immediate hit!"

Brie with Artichokes

Brie with Artichokes

Brie with Artichokes

If you're looking for something special for your holiday hors d' oeuvres table, this tangy out-of-the-ordinary appetizer will fill the bill. "It is so popular with my friends that I try to keep Brie cheese and artichoke hearts on hand at all time," relates Lucy Banks from Jackson, Mississippi.

Roasted Pepper Tart

Roasted Pepper Tart

Roasted Pepper Tart

For a picnic, I whisked this tart out of the oven, wrapped it in foil and headed out. My friends were surprised and delighted when they tasted it. —Marian Platt, Sequim, Washington
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A Touch of Greek Dip

A Touch of Greek Dip

A Touch of Greek Dip

This pleasing dip gets its Greek-style flavor from the feta cheese and lemon peel. “Serve it with chips or raw vegetables when friends stop by, or try a spoonful on top of a baked potato.”—Emily R. Chaney, Blue Hill, Maine

Herbed Deviled Eggs

Herbed Deviled Eggs

Herbed Deviled Eggs

Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding a mix of herbs to the filling.

Cranberry Feta Cheesecake

Cranberry Feta Cheesecake

Cranberry Feta Cheesecake

“I modified a cheese spread into a cheesecake by lightening the filling with part skim ricotta, crushed cranberry and orange and other ingredients,” shares Josephine Piro from Easton, Pennsylvania.

Passover Meatballs

Passover Meatballs

Passover Meatballs

These moist and slightly sweet meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house. -Julie Sollinger Chicago, Illinois

Asparagus Cheese Triangles

Asparagus Cheese Triangles

Asparagus Cheese Triangles

“I came up with this take-off on Greek spanakopita (spinach pie) when I had an overabundance of asparagus and a package of phyllo dough,” says Colette Gerow of Raytown, Missouri. “Sometimes I add leftover chopped chicken and cut into larger triangles for meals.”

Disappearing Fruit Dip

Disappearing Fruit Dip

Disappearing Fruit Dip

"This tangy dip never lasts long at our house," says Camille Langford of Branson, Missouri. "For variety, try substituting orange juice and orange peel."

Onion Brie Pizza

Onion Brie Pizza

Onion Brie Pizza

"Serve this unique pizza for a family supper or an elegant buffet," suggests Cindy Bedell, West Lafayette, Indiana.

Spinach Tomato Spread

Spinach Tomato Spread

Spinach Tomato Spread

"Everyone at our get-togethers raves about this festive-looking zippy dip," writes Eleonora Marinelli of Hagerstown, Maryland.
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