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Taste of Home Magazine Appetizers

Browse appetizers from our Taste of Home Magazine including party appetizers, appetizer recipes for finger foods, and more appetizer recipes from our magazine

Prosciutto Chicken Kabobs

Prosciutto Chicken Kabobs

Prosciutto Chicken Kabobs

Everyone will think you spent hours preparing these clever grilled wraps, served with a guacamole-like dip. Basil gives the chicken a lovely fresh herb flavor. —Elaine Sweet, Dallas, Texas

Apple 'n' Pear Kabobs

Apple 'n' Pear Kabobs

Apple 'n' Pear Kabobs

Instead of a fruit platter, serve these fun kabobs from Robin Boynton of Harbor Beach, Michigan. Drizzled with a yummy, warm butter pecan sauce, these treats will pretty up your party spread.

Dilly Zucchini Dip

Dilly Zucchini Dip

Dilly Zucchini Dip

Field editor Edna Hoffman of Hebron, Indiana says, “This thick and creamy dip will keep your guests wanting more.” When paired with veggies, this colorful recipe is pleasing to the eye and to the palette!
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Bacon-Wrapped Cajun Jalapenos

Bacon-Wrapped Cajun Jalapenos

Bacon-Wrapped Cajun Jalapenos

These peppers are so addictive that if I want any for myself, I either need to make a double batch or hide some. The jalapenos are not that spicy after they are baked (I take out the seeds and white membrane), but have a wonderful flavor. —Linda Foreman, Locust Grove, Oklahoma

Orange Dip for Fruit

Orange Dip for Fruit

Orange Dip for Fruit

“This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting,” suggests field editor Kim Marie Van Rheenen from Mendota, Illinois.

Walnut Corn Dip

Walnut Corn Dip

Walnut Corn Dip

The walnuts in this recipe complement the Southwestern flavor of the creamy dip. It goes great with tortillas, crackers or even carrot sticks. —Mavis Diment, Marcus, Iowa

Red Pepper Green Bean Roll-Ups

Red Pepper Green Bean Roll-Ups

Red Pepper Green Bean Roll-Ups

Delicious and healthy, this appetizer is a yummy way to eat green beans. The roll-ups can be prepared ahead of time, and guests always comment on how tasty and different they are.

Roasted Eggplant Spread

Roasted Eggplant Spread

Roasted Eggplant Spread

Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread slice. "It's excellent," assures Barbara McCalley of Allison Park, Pennsylvania.

Chicken Taco Cups

Chicken Taco Cups

Chicken Taco Cups

For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat after thawing. —Lee Ann Lowe, Gray, Maine

Gooey Pizza Dip

Gooey Pizza Dip

Gooey Pizza Dip

Pepperoni, tomatoes and olives dress up this cheesy baked dip. I serve it with breadsticks and wedges of baked Boboli. You can even prepare individual servings in ramekins if you like. —Kitti Boesel, Woodbridge, Virginia

Bases Loaded Nachos

Bases Loaded Nachos

Bases Loaded Nachos

Bases Loaded Nachos are always a big hit. These crisp bites are great to munch, offering popular Southwest flavor.
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