Show Subscription Form




Share:

Taste of Home Magazine Appetizers

Browse appetizers from our Taste of Home Magazine including party appetizers, appetizer recipes for finger foods, and more appetizer recipes from our magazine

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Warm Bacon Cheese Spread

Warm Bacon Cheese Spread

Warm Bacon Cheese Spread

My friends threaten not to come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia

Courtside Caramel Corn

Courtside Caramel Corn

Courtside Caramel Corn

My guests say they can't stop eating my caramel corn! For our basketball party I fix enough to fill a big red tin with our team's logo. The delectable syrup coats the popcorn well but isn't sticky. —Sharon Landeen, Tucson, Arizona

Pumpkin-Shaped Cheese Ball

Pumpkin-Shaped Cheese Ball

Pumpkin-Shaped Cheese Ball

Everyone will get a kick out of this creamy, savory spread. The zippy cheddar ball can be made a day ahead. —Suzanne McKinley, Lyons, Georgia
Advertise with us ADVERTISEMENT

Hot Wing Dip

Hot Wing Dip

Hot Wing Dip

Since I usually have all the ingredients on hand, this is a great go-to recipe when unexpected guests show up. —Coleen Corner, Grove City, Pennsylvania

Tangy and Sweet Meatballs

Tangy and Sweet Meatballs

Tangy and Sweet Meatballs

When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania

Southwest Egg Rolls & Cool Avocado Dip

Southwest Egg Rolls & Cool Avocado Dip

Southwest Egg Rolls & Cool Avocado Dip

A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I have ever eaten.Becky Aylor, Sisters, Oregon

Avocado Salsa

Avocado Salsa

Avocado Salsa

When I found this recipe, I was planning a party and thought it might be fun, different salsa to set out with chips. It was an absolute success. People love the garlic, corn and avocado combination. —Susan Vandermeer, Ogden, Utah

Chicken Taco Cups

Chicken Taco Cups

Chicken Taco Cups

For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat after thawing. —Lee Ann Lowe, Gray, Maine

Sweet Sausage Rolls

Sweet Sausage Rolls

Sweet Sausage Rolls

It's hard to stop eating these savory sausage rolls in a sweet nutty glaze. —Lori Cabuno, Canfield, Ohio

Creamy Sun-Dried Tomato Spread

Creamy Sun-Dried Tomato Spread

Creamy Sun-Dried Tomato Spread

This creamy, bubbly spread is sure to please. Baked to a golden brown, cream cheese and mayonnaise give this appetizer a mild flavor. Valerie Elkinton Gardner, Kansas

Grilled Chipotle Shrimp

Grilled Chipotle Shrimp

Grilled Chipotle Shrimp

“I created this recipe for a Cinco de Mayo party, and it was a hit! It’s so easy, yet has a serious ‘wow’ factor. The creamy dipping sauce mellows out the shrimp’s heat perfectly.”—Mandy Rivers, Lexington, South Carolina
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT