Share:

Taste of Home Magazine Appetizers

Browse appetizers from our Taste of Home Magazine including party appetizers, appetizer recipes for finger foods, and more appetizer recipes from our magazine

Creamy Onion Spread

Creamy Onion Spread

Creamy Onion Spread

"My daughter came across this recipe a few years ago, and I have adapted it to our family's tastes," writes Janet Joecks of Menomonee Falls, Wisconsin.

Tomato Focaccia

Tomato Focaccia

Tomato Focaccia

Mary Lou Wayman of Salt Lake City, Utah tops these savory appetizers with tomatoes, onion and Parmesan cheese.

Mini Sausage Quiches

Mini Sausage Quiches

Mini Sausage Quiches

These bite-size quiches are loaded with sausage and cheese, plus their crescent roll base makes preparation a breeze. Serve the cute "muffinettes" at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut
Advertise with us
ADVERTISEMENT

Bob's Crab Cakes

Bob's Crab Cakes

Bob's Crab Cakes

When I had my first crab cake, I was hooked from the first bite. I tried many recipes, adding and taking out ingredients until I found what I was looking for. I've used this recipe for more than 30 years.—Bob Kolwyck, Germantown, Tennessee

French Onion Deviled Eggs

French Onion Deviled Eggs

French Onion Deviled Eggs

French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.

Olive-Rice Cheese Spread

Olive-Rice Cheese Spread

Olive-Rice Cheese Spread

"My daughter, Amy, won a blue ribbon for this recipe at our town's Wild Rice Festival," writes Sandy tichy of Kelliher, Minnesota.

Peppy Provolone Slices

Peppy Provolone Slices

Peppy Provolone Slices

Lois Clay of Belle Vernon, Pennsylvania makes this quick-to-fix treat using frozen bread dough. For added flavor, try dipping the slices in either pizza or spaghetti sauce.

Clam-Stuffed Mushrooms

Clam-Stuffed Mushrooms

Clam-Stuffed Mushrooms

Seafood lovers will savor these yummy bites from field editor Maria Regakis of Somerville, Massachusetts. Maria stuffs mushroom caps with a pleasing combination of minced clams, cheese and seasonings.

Creamy Black Bean Salsa

Creamy Black Bean Salsa

Creamy Black Bean Salsa

I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe. It always goes fast, so you may want to double the recipe. —Darlene Brenden, Salem, Oregon

Raspberry Fondue Dip

Raspberry Fondue Dip

Raspberry Fondue Dip

Field editor Edna Hoffman from Hebron, Indiana delights guests with this fun non-traditional fondue. Creamy apple butter and cinnamon red hots add tangy flair!

Shrimp Lover Squares

Shrimp Lover Squares

Shrimp Lover Squares

During the holiday season, my family enjoys having a variety of appetizers as a meal while playing a board game or watching a movie. These delicious shrimp squares are part of the buffet I prepare every year. —Ardyce Piehl, Poynette, Wisconsin
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT