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Taste of Home Magazine Appetizers

Browse appetizers from our Taste of Home Magazine including party appetizers, appetizer recipes for finger foods, and more appetizer recipes from our magazine

Recipe Spotlight

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky
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More Taste of Home Magazine Appetizers

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Kathy's Smoked Salmon Pizza

Kathy's Smoked Salmon Pizza

Kathy's Smoked Salmon Pizza

This is great for a light supper. It's easy, too, so put away that frozen pizza!—Kathy Petty, Portland, Oregon

Snowman Cheese Ball

Snowman Cheese Ball

Snowman Cheese Ball

This frosty fellow is always welcome at a winter gathering, according to Susan Seymour of Valatie, New York. He's very tasty, too--and gets a little zip from horseradish and garlic.

Nutty Toffee Popcorn

Nutty Toffee Popcorn

Nutty Toffee Popcorn

"I use holiday tins to deliver this sweetly coated popcorn-nut crunch to family and friends on my Christmas list," notes Glenna Hale of Sceptre, Saskatchewan.
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Vidalia Onion Tomato Pizza

Vidalia Onion Tomato Pizza

Vidalia Onion Tomato Pizza

For me, pizza is a staple of life. I worked at a pizza restaurant after college, and I've been trying ever since to re-create the wonderful pizza crust we served. This version, which my family loves, comes pretty close. -Herman Temple, Shawnee, Kansas

Motoring Munchies

Motoring Munchies

Motoring Munchies

"While taking a long car trip, we all snacked on these munchies and didn't even need to stop for dinner. A life-saver for traveling the open road." Nancy Schlinger, MIddleport, New York

Tangy Marinated Shrimp

Tangy Marinated Shrimp

Tangy Marinated Shrimp

"I like the fact that I can make this colorful unusual appetizer ahead of time," writes Pat Waymire, a field editor from Yellow Springs, Ohio. "I'm always on the lookout for new and different appetizers--and this one fills the bill."

Sugared Peanuts

Sugared Peanuts

Sugared Peanuts

"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. —Polly Hall, Rockford, Michigan

Bacon and Fontina Stuffed Mushrooms

Bacon and Fontina Stuffed Mushrooms

Bacon and Fontina Stuffed Mushrooms

What's better than lots of bacon and cheese in a mushroom cap...yum. They'll be a hit with your guests too.—Tammy Rex, New Tripoli, Pennsylvania

Walnut Chicken Spread

Walnut Chicken Spread

Walnut Chicken Spread

"It's a breeze to stir together this tasty chicken spread," confirms Joan Whelan of Green Valley, Arizona. "We enjoy the mild combination of chicken, crunchy walnuts, onion and celery. It's perfect with crackers or as a sandwich filling."

Chive Egg Dip

Chive Egg Dip

Chive Egg Dip

"I love the combination of cream cheese and chives...and it goes so well with the other savory ingredients in this dip," writes field editor Ruth Peterson from Jenison, Michigan.

Chicken Poppers

Chicken Poppers

Chicken Poppers

Wrapped in bacon, these cute chicken bites can be served with your favorite dipping sauce. "I made up this recipe using a few food items that were on hand," explains Charlene Crump from Montgomery, Alabama. "It was an immediate hit!"
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