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Taste of Home Magazine Appetizers

Browse appetizers from our Taste of Home Magazine including party appetizers, appetizer recipes for finger foods, and more appetizer recipes from our magazine

Recipe Spotlight

Tangy Marinated Shrimp

"I like the fact that I can make this colorful unusual appetizer ahead of time," writes Pat Waymire, a field editor from Yellow Springs, Ohio. "I'm always on the lookout for new and different appetizers--and this one fills the bill."
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Festive Shrimp Tarts

Festive Shrimp Tarts

Festive Shrimp Tarts

These festive tarts always get rave reviews. I've made them well in advance and they're still party perfect later! Sheri Mosely Clermont, Florida

Phyllo Shrimp with Dipping Sauces

Phyllo Shrimp with Dipping Sauces

Phyllo Shrimp with Dipping Sauces

“I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because it looks elegant but is easy to make. I serve the shrimp with two sauces, so guests can decide if they’re in a sweet or spicy mood!” —Sonali Ruder, New York, New York

Nutty Toffee Popcorn

Nutty Toffee Popcorn

Nutty Toffee Popcorn

"I use holiday tins to deliver this sweetly coated popcorn-nut crunch to family and friends on my Christmas list," notes Glenna Hale of Sceptre, Saskatchewan.
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Caramel Corn with Nuts

Caramel Corn with Nuts

Caramel Corn with Nuts

This homemade caramel corn far surpasses the store-bought variety. Adding nuts makes it extra special. I like to double the recipe for gifting. —Karen Edwards, Sanford, Maine

Ranch-Sausage Wonton Cups

Ranch-Sausage Wonton Cups

Ranch-Sausage Wonton Cups

To dress up these tasty appetizers, use small cookie cutters to cut shapes out of additional wonton wrappers. Bake until lightly browned and serve with the Ranch-Sausage Wonton Cups. —Betty Huddleston, Liberty, Indiana

Bacon and Fontina Stuffed Mushrooms

Bacon and Fontina Stuffed Mushrooms

Bacon and Fontina Stuffed Mushrooms

What's better than lots of bacon and cheese in a mushroom cap...yum. They'll be a hit with your guests too.—Tammy Rex, New Tripoli, Pennsylvania

Colorful Fruit Kabobs

Colorful Fruit Kabobs

Colorful Fruit Kabobs

"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."

Lemon Cloud Popcorn

Lemon Cloud Popcorn

Lemon Cloud Popcorn

"I love the unexpected lemony flavor of this light snack," says field editor Trudie Hagen of Roggen, Colorado.

Crab Bruschetta

Crab Bruschetta

Crab Bruschetta

"Usually, I use only vegetables on my bruschetta, but I wondered how crab would taste. My family loves crab cakes, and now we love this appetizer, too," Mary Cokenour jots from Monticello, Utah.

Dairy Delicious Dip

Dairy Delicious Dip

Dairy Delicious Dip

Munching on fruit becomes so much more fun when there's a sweet, creamy dip to dunk your slices in. After working up an appetite playing party games, the kids enjoyed this dip. I enjoyed its ease of preparation. —Karen Kenney, Harvard, Illinois

Spicy Party Mix

Spicy Party Mix

Spicy Party Mix

Sesame seeds are a fun addition in this savory snack mix suggested by field editor June Mullins of Livonia, Missouri. "Both children and adults go for this crispy combo," she assures.
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