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Taste of Home Magazine Appetizers

Browse appetizers from our Taste of Home Magazine including party appetizers, appetizer recipes for finger foods, and more appetizer recipes from our magazine

Recipe Spotlight

Chicken Chili Wonton Bites

Everyone needs a surefire grab-and-go tailgate or picnic recipe. Wonton wrappers filled with chicken and spices make these bites fun on the run. Heidi Jobe, Carrollton, Georgia
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Crab Bruschetta

Crab Bruschetta

Crab Bruschetta

"Usually, I use only vegetables on my bruschetta, but I wondered how crab would taste. My family loves crab cakes, and now we love this appetizer, too," Mary Cokenour jots from Monticello, Utah.

Tortilla Pizzas

Tortilla Pizzas

Tortilla Pizzas

"These cheesy tortilla slices are gobbled up fast whenever I serve them," reports Gillian Capps of Downers Grove, Illinois. "The spread keeps well in the fridge, so it's simple to whip up these snacks for unexpected guests.

CPA Snack

CPA Snack

CPA Snack

Begin a tax-crunched evening with CPA Snack, featuring a yummy mixture of seasoned nuts. The name has a double meaning, since it stands certified public accountant as well as the main ingredients (cashews, pecans and almonds)!—Betty Jean Jordan, Monticello, Georgia
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Party Pizzas

Party Pizzas

Party Pizzas

"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.

Odds 'n' Ends Snack Mix

Odds 'n' Ends Snack Mix

Odds 'n' Ends Snack Mix

Cayenne pepper packs some punch in this crunchy blend of cereal, crackers, pretzels and peanuts from Terry Kuehn of Waunkee, Wisconsin. Although it makes a big batch, you might have to make more at halftime!

Quiche with Mushrooms

Quiche with Mushrooms

Quiche with Mushrooms

Savory, onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie...and add a little color, too. Ruth Andrewson of Leavenworth, Washington shared this recipe.

Garden Veg Salsa

Garden Veg Salsa

Garden Veg Salsa

We love this salsa made mostly with fresh garden vegetables. It’s healthy, and you can easily adjust the ingredients to suit your own tastes. —Dawn Gilson, Denmark, Wisconsin

Festive Shrimp Tarts

Festive Shrimp Tarts

Festive Shrimp Tarts

These festive tarts always get rave reviews. I've made them well in advance and they're still party perfect later! Sheri Mosely Clermont, Florida

Tex-Mex Popcorn

Tex-Mex Popcorn

Tex-Mex Popcorn

Spicy Southwest seasoning makes this snackin' good popcorn ideal for any fiesta. —Katie Rose, Pewaukee, Wisconsin

Steamed Salmon Kabobs

Steamed Salmon Kabobs

Steamed Salmon Kabobs

Guests will savor every bite of these tangy and colorful appetizer kabobs, from Kristen Strocchia of Lake Ariel, Pennsylvania. Make sure to have copies of the recipe on hand!

Roasted Grape Tomatoes

Roasted Grape Tomatoes

Roasted Grape Tomatoes

“Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it’s a fast, simple way to use up extra tomatoes from our garden.” —Linda Green, Ardmore, Oklahoma
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