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Subscriber-Exclusive Taste of Home Magazine Recipes

Browse subscriber-exclusive recipes from our Taste of Home Magazine including appetizers, dinner recipes, desserts and salads featured in our publication. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Quick & Easy Turkey Sloppy Joes

Quick & Easy Turkey Sloppy Joes

Quick & Easy Turkey Sloppy Joes

When we were first married and poor college students, I found this sloppy joe recipe and tweaked it. The fresh bell peppers give it a wonderful flavor. Kallee Twiner, Maryville, Tennessee

Spinach-Parm Casserole

Spinach-Parm Casserole

Spinach-Parm Casserole

For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida

Turkey Sausage-Stuffed Acorn Squash

Turkey Sausage-Stuffed Acorn Squash

Turkey Sausage-Stuffed Acorn Squash

Finding healthy recipes the family will eat is a challenge. This elegant squash is one we love, and it works with pork, turkey and chicken sausage. Melissa Birdsong, Waleska, Georgia
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Zesty Coleslaw

Zesty Coleslaw

Zesty Coleslaw

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. —Michelle Gauer, Spicer, Minnesota

7UP Pound Cake

7UP Pound Cake

7UP Pound Cake

My grandmother gave me my first cake recipe—a pound cake using 7UP—and her grandmother gave it to her. On top of being delicious, it represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California

Bacon Cream Cheese Pinwheels

Bacon Cream Cheese Pinwheels

Bacon Cream Cheese Pinwheels

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone always scarf these down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky

Cheese Tortellini Primavera

Cheese Tortellini Primavera

Cheese Tortellini Primavera

My pasta with veggies is quick enough for a weeknight dinner with the kids but also elegant when you have a dinner party with grownups. —Christine Hadden, Whitman, Massachusetts

Cinnamon-Sugar Apple Pie

Cinnamon-Sugar Apple Pie

Cinnamon-Sugar Apple Pie

Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York

Mashed Cauliflower with Parmesan

Mashed Cauliflower with Parmesan

Mashed Cauliflower with Parmesan

I couldn’t shake my mashed potato habit, until I tried cauliflower mashed to a similar consistency. I started making my own, and my family loves it. —Meredith Howard, Franklin, Kentucky

Mocha Pumpkin Seeds

Mocha Pumpkin Seeds

Mocha Pumpkin Seeds

Roasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for a mix that’s mocha genius. Rebekah Beyer, Sabetha, Kansas

Spiced Pumpkin Tiramisu

Spiced Pumpkin Tiramisu

Spiced Pumpkin Tiramisu

I transformed tiramisu from coffee to pumpkin-flavored for a special holiday with my brother and parents. A new Christmas tradition was born! —Heather Clary, Downingtown, Pennsylvania
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