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Subscriber-Exclusive Taste of Home Magazine Recipes

Browse subscriber-exclusive recipes from our Taste of Home Magazine including appetizers, dinner recipes, desserts and salads featured in our publication. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Buttery Coconut Bars

Buttery Coconut Bars

Buttery Coconut Bars

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, FL

Grecian Pasta & Chicken Skillet

Grecian Pasta & Chicken Skillet

Grecian Pasta & Chicken Skillet

We love a homemade meal at the end of the day. But the prep involved? Not so much. My Greek-inspired pasta is lemony, herby and, thankfully, easy. —Roxanne Chan, Albany, California

Easy Cheesy Biscuits

Easy Cheesy Biscuits

Easy Cheesy Biscuits

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. —Christina Addison, Blanchester, OH
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Crazy Delicious Baby Back Ribs

Crazy Delicious Baby Back Ribs

Crazy Delicious Baby Back Ribs

My husband craves baby back ribs, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we’ve found. —Jan Whitworth, Roebuck, South Carolina

Easy Mini Caramel Apple Cheesecakes

Easy Mini Caramel Apple Cheesecakes

Easy Mini Caramel Apple Cheesecakes

Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. —Brandie Cranshaw, Rapid City, SD

Grandmother's Toad in a Hole

Grandmother's Toad in a Hole

Grandmother's Toad in a Hole

I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called “The Boat.” Slather it with butter and maple syrup. —Susan Kieboam, Streetsboro, OH

Mini Ham & Cheese Quiches

Mini Ham & Cheese Quiches

Mini Ham & Cheese Quiches

We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. —Lois Enger, Colorado Springs, CO

New England Pumpkin-Walnut Bread

New England Pumpkin-Walnut Bread

New England Pumpkin-Walnut Bread

Pumpkin bread is for chilly mornings when you long for some home-style New England food. Slice and serve it with a warm and soothing beverage. —Kim Forni, Laconia, NH

One-Pot Beef & Pepper Stew

One-Pot Beef & Pepper Stew

One-Pot Beef & Pepper Stew

I’m a fan of green veggies. If it’s green, it belongs in my hearty beef stew. We serve it with buttered French bread. —Sandra Clark, Sierra Vista, BC

Pina Colada Bundt Cake

Pina Colada Bundt Cake

Pina Colada Bundt Cake

We named this bundt a “pina colada” because it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread. —Debra Keil, Owasso, OK

Quick & Easy au Gratin Potatoes

Quick & Easy au Gratin Potatoes

Quick & Easy au Gratin Potatoes

On Christmas night, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, PA
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