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Subscriber-Exclusive Taste of Home Magazine Recipes

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Open-Faced Grilled Salmon Sandwiches

Open-Faced Grilled Salmon Sandwiches

Open-Faced Grilled Salmon Sandwiches

In my family, we love to fish. What better reward from a day of fishing than eating what you just caught? We make salmon several different ways, this one is the family favorite. —Stephanie Hanisak, Port Murray, New Jersey

Cranberry Pineapple Upside-Down Cake

Cranberry Pineapple Upside-Down Cake

Cranberry Pineapple Upside-Down Cake

Both kids and grown-ups like this gorgeous dessert. It'll keep a few days and is actually better the second day, so you can make it a day ahead.—Sherry Conley, Noel Hants County, Nova Scotia

Coconut-White Chocolate Cheesecake

Coconut-White Chocolate Cheesecake

Coconut-White Chocolate Cheesecake

Friends have suggested over and over that I submit this creation to a magazine because it's so good. For the best texture, make sure not to overmix the batter. —Jamie Harris, Danville, Illinois

Ginger-Maple Roasted Pecans

Ginger-Maple Roasted Pecans

Ginger-Maple Roasted Pecans

Use these spiced nuts as a snack, in a salad or as a coating for fish. They're a smart ingredient to keep on hand. — Angie Thanopoulos, Arlington Heights, Illinois

Hazelnut Pear Cake

Hazelnut Pear Cake

Hazelnut Pear Cake

From the hazelnuts to the yummy brown butter glaze, this cake is a little different from an everyday pound cake. —Elisabeth Larsen, Pleasant Grove, Utah

Ornament Popcorn Balls

Ornament Popcorn Balls

Ornament Popcorn Balls

These gooey-sweet treats are great for dressing up the tree with a little more than the classic popcorn string. And they're yummier and fun for the family, too. — Deirdre Cox, Kansas City, Missouri

Jalapeno Buttermilk Corn Bread

Jalapeno Buttermilk Corn Bread

Jalapeno Buttermilk Corn Bread

If you’re from the South, you have to have a good corn bread recipe. Here’s a healthier version of my mom’s traditional corn bread. — Debi Mitchell, Flower Mound, Texas

Mediterranean Cobb Salad

Mediterranean Cobb Salad

Mediterranean Cobb Salad

I'm a huge fan of taking classic dishes and adding some flair to them. I also like to change up heavier dishes, like the classic Cobb salad. I've traded out typical chicken for crunchy falafel that's just as satisfying. — Jenn Tidwell, Fair Oaks, California

Prosciutto & Cheddar Breakfast Biscuits

Prosciutto & Cheddar Breakfast Biscuits

Prosciutto & Cheddar Breakfast Biscuits

When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese. I created this as a twist on the traditional breakfast sandwich. —Kelly Boe, Whiteland, Indiana

Chipotle-Raspberry Pork Chops

Chipotle-Raspberry Pork Chops

Chipotle-Raspberry Pork Chops

With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.—Jennifer Ray, Poncha Springs, Colorado

Coconut Curry Chicken Soup

Coconut Curry Chicken Soup

Coconut Curry Chicken Soup

Similar to a Vietnamese pho rice noodle soup, red curry vermicelli noodle soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas
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