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Subscriber-Exclusive Taste of Home Magazine Recipes

Browse subscriber-exclusive recipes from our Taste of Home Magazine including appetizers, dinner recipes, desserts and salads featured in our publication. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Recipe Spotlight

On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Fresh grated Parmesan adds a Sunday touch. —Sarah Smiley, Bangor, Maine
View Parmesan Bow Tie Pasta with Chicken Recipe



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Dar's Coconut Cream Pie

Dar's Coconut Cream Pie

Dar's Coconut Cream Pie

When I whip up a toasted coconut cream pie, my family goes wild and it vanishes. —Darlene Bartos, Shoreview, Minnesota

Coconut Italian Cream Cake

Coconut Italian Cream Cake

Coconut Italian Cream Cake

I’d never tasted an Italian Cream Cake before moving to Colorado. Now I bake for people in the area, and this beauty is one of the most requested. —Ann Bush, Colorado City, Colorado

Cheddar, Corn & Potato Chowder

Cheddar, Corn & Potato Chowder

Cheddar, Corn & Potato Chowder

Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.—Becky Ruff, McGregor, Iowa
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Stuffing & Turkey Casserole

Stuffing & Turkey Casserole

Stuffing & Turkey Casserole

This is a plate full of love, comfort and goodness. —Debbie Fabre, Ft Myers, Florida

Swiss Chard with Onions & Garlic

Swiss Chard with Onions & Garlic

Swiss Chard with Onions & Garlic

I like to dress up this Swiss chard by serving it with pasta, but it’s also a tasty side dish all on its own. My boys love it and ask for it often. —Rebekah Chappel, Portales, New Mexico

Apple & Cheddar Mini Scones

Apple & Cheddar Mini Scones

Apple & Cheddar Mini Scones

Cheese and sage go well with apples, so why not put them all in scones? These mini ones make a fall brunch, tailgate or party even more fun. Sue Gronholz, Beaver Dam, Wisconsin

Ginger & Maple Macadamia Nut Cookies

Ginger & Maple Macadamia Nut Cookies

Ginger & Maple Macadamia Nut Cookies

This spiced cookie has a real kick of ginger that reminds me of the traditional German lebkuchen. Add colored sprinkles for extra sparkle. —Thomas Faglon, Somerset, New Jersey

Pumpkin & Cauliflower Garlic Mash

Pumpkin & Cauliflower Garlic Mash

Pumpkin & Cauliflower Garlic Mash

I wanted healthy version of my family’s favorite recipes. Pumpkin, cauliflower and thyme make an amazing dish. You’ll never miss those plain old mashed potatoes. Kari Wheaton, South Beloit, Illinois

Green Chili Grilled Cheese Melt

Green Chili Grilled Cheese Melt

Green Chili Grilled Cheese Melt

My daughter created a masterpiece with her ultimate grilled cheese and chilies. Want more heat? Use a 4-ounce can of diced jalapenos instead of chilies. —Julia Huntington, Cheyenne, Wyoming

Jalapeno Popper & Sausage Dip

Jalapeno Popper & Sausage Dip

Jalapeno Popper & Sausage Dip

My workplace had an appetizer contest, and I won it with my jalapeno and cheese dip. Every time I take it anywhere, folks empty the slow cooker. —B Slabik, Dilworth, Minnesota

Candy Cane Hot Cocoa Mix

Candy Cane Hot Cocoa Mix

Candy Cane Hot Cocoa Mix

We make batches of this minty, malted milk-flavored hot chocolate to give as gifts. Be prepared—friends will return the jars for refills! —Sara Tatham, Plymouth, New Hampshire
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