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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Spicy Cheese Crackers

Spicy Cheese Crackers

Spicy Cheese Crackers

Making cheese crackers usually means it’s party time at our families’ houses. My brothers frequently try to sneak them behind our mom’s back just to get a reaction out of her. —Donna Lindecamp, Morganton, North Carolina

Artichoke Mushroom Lasagna

Artichoke Mushroom Lasagna

Artichoke Mushroom Lasagna

White wine adds delightful flavor to this hearty vegetarian entree. No one will miss the meat! —Bonnie Jost, Manitowoc, Wisconsin

Berry Delightful Spinach Salad

Berry Delightful Spinach Salad

Berry Delightful Spinach Salad

A homemade dressing and sugared pecans dress up this fruit-filled green salad. When fresh berries are out of season, try substituting dried fruits. —Bonnie Jost, Manitowoc, Wisconsin
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Lemon Dream Cheesecake

Lemon Dream Cheesecake

Lemon Dream Cheesecake

Light and lemony, this creamy dessert is just the thing for a spring or summer’s day. —Bonnie Jost, Manitowoc, Wisconsin

Luscious Lime Slush

Luscious Lime Slush

Luscious Lime Slush

Adults love this sweet-tart refresher anytime of year. For a kids’ version, simply leave out the alcohol. —Bonnie Jost, Manitowoc, Wisconsin

Tangy Asparagus Soup

Tangy Asparagus Soup

Tangy Asparagus Soup

A dollop of creme fraiche makes this pretty soup an ideal starter for an elegant spring dinner party. A cheese crisp on the side is the perfect finishing touch. —Jamie Concannon, Plymouth, California

Makeover Hash Brown Casserole

Makeover Hash Brown Casserole

Makeover Hash Brown Casserole

I wanted a hash brown casserole I could feel good about eating. This light version keeps the cozy flavor while nixing a lot of the fat. —Kelly Kirby, Shawnigan Lake, BC

Parm-Breaded Pork Chops

Parm-Breaded Pork Chops

Parm-Breaded Pork Chops

Parmesan, the king of Italian cheeses, brings a buttery and sweet, nutty essence to the coating for breaded pork loin chops. Mixed with butter-flavored crackers, it brings optimal flavor and tenderness to these baked chops. —Melanie Hogan, Birmingham, Alabama

Trick-or-Treat Pizza

Trick-or-Treat Pizza

Trick-or-Treat Pizza

Don’t let your leftover Halloween loot go to waste. Pile your favorite candies onto a monster-size cookie. — Kendra Bowen, Louisville, Illinois

Marvelous Mediterranean Vegetables

Marvelous Mediterranean Vegetables

Marvelous Mediterranean Vegetables

With so many barbecues in the summer, I created this simple, tasty dish to complement any entree. I like to prepare it earlier in the day and let it marinate, then I just throw it on the grill.—Cathy Godberson, Oakville, Ontario

Smoky Cranberry Ribs

Smoky Cranberry Ribs

Smoky Cranberry Ribs

I love cranberries and freeze them in season to enjoy all year-round. Living near New Jersey’s cranberry bogs inspires me to develop new and delicious ways to use them, as in this recipe.—Christine Wendland, Browns Mills, New Jersey
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