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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

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Poppy Seed Bread

Poppy Seed Bread

Poppy Seed Bread

This moist, rich bread is so delicious—it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. —Faye Hintz, Springfield, Missouri

Stuffed Apricot French Toast

Stuffed Apricot French Toast

Stuffed Apricot French Toast

In our family, this special recipe is often served for our Christmas Day brunch. I was always looking for something unique to serve, and this rich, colorful dish certainly fills the bill. It tastes so good!

Triple-Layer Cookie Bars

Triple-Layer Cookie Bars

Triple-Layer Cookie Bars

"My family just loves these chewy chocolate and peanutty bars," professes Dian Bradley of Sparta, Michigan. "They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special."

Crunchy Spinach Salad

Crunchy Spinach Salad

Crunchy Spinach Salad

A fresh salad is the perfect complement to any summer meal, like my grilled ribeye steaks. This salad, with its tangy dressing and crisp, crunchy ingredients, has become one of our very favorites. —Sharon Bickett, Chester, South Carolina

Favorite Broccoli Salad

Favorite Broccoli Salad

Favorite Broccoli Salad

"Fresh tasting...so colorful...delicious dressing" are some of the compliments I get whenever I serve this broccoli salad with a meal or take it to a church dinner. Although I use many other good salad recipes, I'm especially fond of this one. —Esther Shank, Harrisonville, Virginia

Low-Fat Italian Dressing

Low-Fat Italian Dressing

Low-Fat Italian Dressing

I found this recipe years ago and make it often. I prefer this homemade dressing to an store-bought variety.—Shonna Lee Leonard, Lower Sackville, Nova Scotia

Peanut Butter and Jelly French Toast

Peanut Butter and Jelly French Toast

Peanut Butter and Jelly French Toast

I've always tried to make cooking fun—for myself, my daughters and my grandchildren. This recipe is easy to make and kids really like it. —Flo Burtnett, Gage, Oklahoma

Want more recipes to inspire your morning? Take a peek at our Best Breakfasts and Brunches Guide

Shamrock Pie

Shamrock Pie

Shamrock Pie

Guests may wonder if the dessert has been touched by a leprechaun when they see the green layer in my lemon meringue pie. Then, after their first taste, they tell me they feel lucky to be enjoying such a dessert!—Gloria Warczak, Cedarburg, Wisconsin

Spicy Applesauce Cake

Spicy Applesauce Cake

Spicy Applesauce Cake

For a "picnic perfect" dessert, this moist delicious cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd-pleaser. -Marian Platt, Sequim, Washington

Standing Rib Roast

Standing Rib Roast

Standing Rib Roast

Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado

Asparagus Vinaigrette

Asparagus Vinaigrette

Asparagus Vinaigrette

I love to cook and especially enjoy trying new recipes. I took a cooking class and discovered this delightful salad. It's nice for a spring luncheon with the fresh taste of the asparagus, parsley and chives drizzled with a zesty dressing. -Marcy Fechtig, Burnt Prairie, Illinois
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