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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

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Pineapple Smoothie

Pineapple Smoothie

Pineapple Smoothie

"I got this recipe over 20 years ago," reports Margery Bryan of Royal City, Washington. "I've tried several diabetic recipes, and this is one of the best."

Strawberry Delight

Strawberry Delight

Strawberry Delight

This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.—Suzanne McKinley, Lyons, Georgia

Sugar-Free Holiday Nog

Sugar-Free Holiday Nog

Sugar-Free Holiday Nog

"I developed this delicious recipe for my diabetic mother," explains Nancy Schickling of Bedford, Virginia.

Turkey Stir-Fry

Turkey Stir-Fry

Turkey Stir-Fry

Here's a tasty way to prepare turkey anytime of year. My family loves the tender turkey strips, colorful vegetables and crunchy cashews. You don't always have to fix the whole bird to enjoy the wonderful taste of turkey. —Julianne Johnson, Grove City, Minnesota

Cheesy Potato Bread

Cheesy Potato Bread

Cheesy Potato Bread

Two crusty golden-brown loaves with terrific flavor and texture are what you'll get when you try this recipe. Potatoes and cheese make an unusual but delicious combination for a yeast bread. My family loves it served with soup or stew on cold days. -Deb Amrine, Grand Haven, Michigan

Cherry Almond Pie

Cherry Almond Pie

Cherry Almond Pie

I grew up in northern Michigan, where three generations of my family have been cherry producers. This traditional cherry pie makes a mouthwatering dessert that always gets rave reviews.—Ramona Pleva, Lincoln Park, New Jersey

Chocolate-Dipped Fruit

Chocolate-Dipped Fruit

Chocolate-Dipped Fruit

"This treat combines two favorites -- fruit and chocolate," notes field editor Dorothy Anderson, Ottawa, Kansas.

Creamy Vegetable Soup

Creamy Vegetable Soup

Creamy Vegetable Soup

"This blended soup makes a great first course for a special meal," says field editor Valerie Jones of Portland, Maine.

Grandmother's Orange Salad

Grandmother's Orange Salad

Grandmother's Orange Salad

Perfect for spring, this gelatin salad is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to appetites of all ages! When the weather starts turning warm, this cool, fruity salad is just right. —Ann Eastman Greenville, California

Great-Grandma's Ginger Cake

Great-Grandma's Ginger Cake

Great-Grandma's Ginger Cake

I received this recipe from my great-grandmother and it one of my favorite cakes to make during the holidays. It is so tasty.—Teresa Pelkey, Cherry Valley, Massachusetts

Honey Party Buns

Honey Party Buns

Honey Party Buns

I use this recipe often for church get-togethers. Finger sandwiches are popular at these events, so I make these golden buns small and add sandwich toppings. They're a big hit with everyone. -Ruth Linscott, Millfield, Ohio
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