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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

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Pilgrim Hat Cookies

Pilgrim Hat Cookies

Pilgrim Hat Cookies

We dreamed up this combination for a yummy treat to take into school before our Thanksgiving break. Everyone loved them! —Megan and Mitchell Vogel, Jefferson, Wisconsin

Simple Au Gratin Potatoes

Simple Au Gratin Potatoes

Simple Au Gratin Potatoes

These cheesy potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey side dish also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Everything Bread

Everything Bread

Everything Bread

I love to make bread from scratch and this has become one of our tried and true favorites to serve with any meal, casual or formal. —Traci Wynne, Denver, Pennsylvania
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Turkey Potpies

Turkey Potpies

Turkey Potpies

With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. —Laurie Jensen, Cadillac, Michigan

Creamy Make-Ahead Mashed Potatoes

Creamy Make-Ahead Mashed Potatoes

Creamy Make-Ahead Mashed Potatoes

Creamy make-ahead mashed potatoes get even better when topped with a savory trio of cheese, onions and bacon. —JoAnn Koerkenmeier, Damiansville, Illinois

Toffee Poke Cake

Toffee Poke Cake

Toffee Poke Cake

This recipe is my family and friends very favorite dessert. I love making it because it is so simple.—Ms. Jeanette Hoffman, Oshkosh, Wisconsin

Breaded Ranch Chicken

Breaded Ranch Chicken

Breaded Ranch Chicken

A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Landrum, South Carolina

Delicious Pumpkin Bread

Delicious Pumpkin Bread

Delicious Pumpkin Bread

An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, Arizona

Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of Southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! —Susan Garoutte, Georgetown, Texas

Savory Party Bread

Savory Party Bread

Savory Party Bread

It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. —Kay Daly, Raleigh, North Carolina

Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington
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