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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Baked Eggs and Ham

Baked Eggs and Ham

Baked Eggs and Ham

I give this single-serving dish Southwestern flair and zip by using cheese flavored with jalapeno peppers, but regular cheddar cheese also produces tasty results.—Carolyn Crump, Center, Texas

Baked Lemon Haddock

Baked Lemon Haddock

Baked Lemon Haddock

With a seasoned bread-crumb coating, this recipe is my husbands favorite dish. It is easy because it bakes while preparing the rest of the meal.—Jean Ann Perkins, Newburyport, Maryland

Baked Peach Pancake

Baked Peach Pancake

Baked Peach Pancake

This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. —Nancy Wilkinson, Princeton, New Jersey
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Baked Potato Salad

Baked Potato Salad

Baked Potato Salad

I was tired of the ordinary potato salads served so often in summer, so I came up with this hearty flavorful variation. My family has enjoyed it now for several years, and I'm asked to make it whenever there's a get-together or cookout. I'm sure you'll like it as much as we do. -Barbara O'Kane, Greenwood Lake, New York

Baked Stuffed Tomatoes

Baked Stuffed Tomatoes

Baked Stuffed Tomatoes

Bertille Cooper of St. Inigoes, Maryland says, "My family loves these tasty garden 'containers' filled with rice and ground beef."

Baked Ziti Main Dish

Baked Ziti Main Dish

Baked Ziti Main Dish

This delicious pasta dish reminds me of a cross between spaghetti and cheese pizza. I appreciate this quick-to-make meal on busy weeknights.—Christopher Gordon, Springfield, Missouri

Banana Brunch Punch

Banana Brunch Punch

Banana Brunch Punch

A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas

Banana Pudding Dessert

Banana Pudding Dessert

Banana Pudding Dessert

This creamy dessert with mild banana taste is 'comfort food' that tastes like you fussed.—Hazel Merrill, Greenville, South Carolina

Banana Split Cream Puffs

Banana Split Cream Puffs

Banana Split Cream Puffs

"These fruity cream puff 'sandwiches' are a treat that our family has always found scrumptious," notes field editor Sandra McKenzie of Braham, Minnesota. "For a nice variation, use whipped cream instead of the ice cream."

Barbecued Beef Short Ribs

Barbecued Beef Short Ribs

Barbecued Beef Short Ribs

For a real straight-from-the-chuckwagon beef meal, you can't rope a better recipe than this! This is the recipe I rely on when feeding a hungry group. The wonderfully tangy sauce is lip-smacking good.—Mildred Sherrer, Fort Worth, Texas

Barbecued Brisket

Barbecued Brisket

Barbecued Brisket

For a mouthwatering main dish to star in a summer meal, this brisket can't be beat. Baked slowly, the meat gets nice and tender and picks up the sweet and tangy flavor of the barbecue sauce.—Page Alexander, Baldwin City, Kansas
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