Show Subscription Form




All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Apple Spice Syrup

Apple Spice Syrup

Apple Spice Syrup

This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is great for an autumn breakfast or whenever you'd like something a but different.

Broccoli Salad

Broccoli Salad

Broccoli Salad

Broccoli Salad comes from Jane Hale of Desert Hot Springs, California. "This is a great make-ahead salad," Jane notes. "Keep frozen broccoli in your freezer, and you'll always have the fixings for a quick, delicious salad when company drops in."

Carrot Fruitcake

Carrot Fruitcake

Carrot Fruitcake

Even those who don't care for fruit cake will love this special holiday dessert. It's a great way to "dress up" that old favorite, carrot cake. Why not see if your family agrees? —Ann Parden, Chunchula, Alabama

Chocolate Bread Pudding

Chocolate Bread Pudding

Chocolate Bread Pudding

This is a fun recipe because the chocolate makes in different from traditional bread pudding. It's a rich, comforting dessert.—Mildred Sherrer, Fort Worth, Texas

Cranberry Fruit Bread

Cranberry Fruit Bread

Cranberry Fruit Bread

My family looks forward to this flavorful combination of cranberry bread and fruitcake for the holidays. Baked in smaller pans, the pretty loaves make a nice gifts. The bread also freezes well. I got this recipe from a woman at church before my husband retired as minister. —Ellen Puotinen, Tower, Minnesota

Date Swirl Cookies

Date Swirl Cookies

Date Swirl Cookies

"My 3-year-old granddaughter nicknamed my mother 'Cookie Grandma' because she made wonderful cookies," shares Donna Grace of Clancy, Montana. "Mom made these crisp and chewy cookies every Christmas."

Feather-Light Muffins

Feather-Light Muffins

Feather-Light Muffins

Your family will likely gobble up these airy muffins, which won me a blue ribbon at our county fair! Pretty as well as tasty, their hint of spice will brighten breakfast, brunch or lunch for family or company. — Sonja Blow, Groveland, California

Italian Salad

Italian Salad

Italian Salad

Making up different salad dressings is a hobby of mine. The dressing and the extra ingredients makes this so delicious.—Regina Bianchi, Bessemer, Pennsylvania

Panfish Chowder

Panfish Chowder

Panfish Chowder

With my husband being an avid hunter and fisherman, I can never have enough new fish and wild game recipes. We especially enjoy this rich chowder. It's a hearty dish with big chunks of fish, potatoes and bacon in a tempting creamy broth. -Cyndi Fliss, Bevent, Wisconsin

Poppy Seed Bread

Poppy Seed Bread

Poppy Seed Bread

This moist, rich bread is so delicious—it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. —Faye Hintz, Springfield, Missouri

Stuffed Apricot French Toast

Stuffed Apricot French Toast

Stuffed Apricot French Toast

In our family, this special recipe is often served for our Christmas Day brunch. I was always looking for something unique to serve, and this rich, colorful dish certainly fills the bill. It tastes so good!
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT