All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

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Baby Shower Sugar Cookies

Baby Shower Sugar Cookies

Baby Shower Sugar Cookies

To celebrate the pitter-patter of tiny feet (or any occasion), crisp buttery sugar cookies like these are a hit, hands down! They cut wonderfully into delicate shapes and look festive decorated with pink and blue sugar. -Joyce Leach, Armstrong, Iowa

Chocolate Coconut Cake

Chocolate Coconut Cake

Chocolate Coconut Cake

Field editor Joanie Ward of Brownsville, Indiana says her sweet treat satisfies both chocolate and coconut lovers.

Creamy Sliced Tomatoes

Creamy Sliced Tomatoes

Creamy Sliced Tomatoes

This is a family favorite that's also popular with friends. It's a pretty presentation, perfect as a side dish. The basil and cool creamy dressing make the dish tasty and refreshing.

Egg and Sausage Strata

Egg and Sausage Strata

Egg and Sausage Strata

I especially like to make this breakfast dish when we have weekend guests. I fix it the night before, and the next morning I can sit, eat and enjoy their company. People often think I spent hours preparing it.

Festive Fruit Salad

Festive Fruit Salad

Festive Fruit Salad

This refreshing beautiful salad has become a favorite of everyone who's tried it. My bowl always comes home empty when I take this salad to a party or cookout. This recipe is a great way to take advantage of fresh fruit at its best. -Gail Sellers, Savannah, Georgia

Fish Fillets with Stuffing

Fish Fillets with Stuffing

Fish Fillets with Stuffing

Donna Smith of Victor, New York offers a delicious microwave entree. "The fish is moist and the stuffing adds crunch." —Donna Smith, Victor, New York

Golden French Toast

Golden French Toast

Golden French Toast

A combination of orange juice and cardamom make this oven-baked french toast extra special. It's a pretty dish to serve overnight guests.—Karen Free, Overland Park, Kansas

Ham 'n' Cheese Pie

Ham 'n' Cheese Pie

Ham 'n' Cheese Pie

There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. —Iris Posey, Albany, Georgia

Peanut Butter Sundaes

Peanut Butter Sundaes

Peanut Butter Sundaes

This is a peanutty change of pace from traditional ice cream sundaes with chocolate sauce. It's a delicious recipe that proves even a quick meal doesn't have to go without dessert. ---Susan Mowery, Newville, Pennsylvania

Pecan Cranberry Muffins

Pecan Cranberry Muffins

Pecan Cranberry Muffins

When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store them in the freezer and reheat them when we want them.—Suzanne McKinley, Lyons, Georgia

Pheasant and Wild Rice

Pheasant and Wild Rice

Pheasant and Wild Rice

Everyone in my family hunts, so we have an abundance of game. This recipe also works well with wild turkey or grouse and even with chicken if you prefer. I love to make this dish on special occasions and for guests.
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