Show Subscription Form




All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Mini-Choco Cupcakes

Mini-Choco Cupcakes

Mini-Choco Cupcakes

Cupcakes should be more than just cake batter divided into muffin tins. True cupcakes are not as crumbly as cake, but have a lighter texture than muffins.—Anette Stevens, Olds, Alberta

Orange Buttermilk Salad

Orange Buttermilk Salad

Orange Buttermilk Salad

For a deliciously creamy treat, I make this gelatin salad. It is so easy to whip up and I always receive compliments.—Carol Van Sickle, Versailles, Kentucky

Rhubarb Slush

Rhubarb Slush

Rhubarb Slush

This thirst-quenching slush is a fun way to use rhubarb. I love to serve it for special get-togethers like a ladies' brunch or holiday meal. The rosy color and tangy flavor of this favorite spring crop come through in every sip. -Theresa Pearson, Ogilvie, Minnesota

Rhubarb Upside-Down Cake

Rhubarb Upside-Down Cake

Rhubarb Upside-Down Cake

I've baked this cake every spring for many years, and my family loves it! At potluck dinners it disappears quickly, drawing compliments even from those who normally don't care for rhubarb. Use you own fresh rhubarb or find a neighbor who will trade stalks for the recipe! —Helen Breman Marydale, New York

Smoked Turkey and Apple Salad

Smoked Turkey and Apple Salad

Smoked Turkey and Apple Salad

An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch.

Catfish Cakes

Catfish Cakes

Catfish Cakes

These cakes are crispy on the outside and moist and flavorful on the inside—a real treat! I like to serve them with hush puppies and coleslaw. I developed the recipe to put to good use all the catfish we catch at our lake cabin. —Jan Campbell, Hattiesburg, Mississippi

Cider Beef Stew

Cider Beef Stew

Cider Beef Stew

When I was a new bride 25 years ago, this recipe was inside a serving dish I received as a gift. It's great on winter evenings served with a loaf of fresh bread. The cider and vinegar help tenderize the meat and provide wonderful flavor to this hearty stew. -Carol Hendrickson, Laguna Beach, California

Coconut Pie

Coconut Pie

Coconut Pie

Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. -Mary McGuire, Graham, North Carolina

Gazpacho Salad

Gazpacho Salad

Gazpacho Salad

Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have had a chance to blend. It's sure to be a success! —Florence Jacoby, Granite Falls, Minnesota

Idaho Potato Cake

Idaho Potato Cake

Idaho Potato Cake

Potatoes in dessert? Many cooks never think of the possibility. But this delicious cake gets its moist texture from Idaho spuds. We raise them here on our farm, and our son has also developed and markets potato ice cream! —LaRene Reed, Idaho Falls, Idaho

Peppery Cheese Bread

Peppery Cheese Bread

Peppery Cheese Bread

"Savory slices of these round loaves will complement a meal," Sue Braunschweig of Delafield, Wisconsin suggests.
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT