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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Apple Pecan Pancakes

Apple Pecan Pancakes

Apple Pecan Pancakes

Apples and pecans add a light crunch to these fluffy pancakes. Because they're easy to prepare and have a nice cinnamon flavor, they make a hearty breakfast, perfect for a crisp fall morning.

Apple Raisin Bread

Apple Raisin Bread

Apple Raisin Bread

I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer.

Apple Spice Syrup

Apple Spice Syrup

Apple Spice Syrup

This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is great for an autumn breakfast or whenever you'd like something a but different.
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Apple Turnover

Apple Turnover

Apple Turnover

For an old-fashioned apple pastry without all the leftovers, try this recipes. My mother made this all the years she lived alone. Now I make it for myself or my husband as a sweet treat.—Phyllis Fahey, Fergus Falls, Minnesota

Apple Walnut Cake

Apple Walnut Cake

Apple Walnut Cake

This moist cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty flavor and creamy frosting. The recipe, originally my mom's, is a unique harvest treat.

Applesauce Muffins

Applesauce Muffins

Applesauce Muffins

These are such a popular item at the restaurant I own that I had it printed up on a card to share with guests.—Linda Williams, LaFayette, Alabama

Apricot Almond Bars

Apricot Almond Bars

Apricot Almond Bars

My friend Edie Mueller brought these beautiful bars to my Christmas cookie exchange, and I wouldn't let her leave without passing on the recipe!—Arliene Hillinger, Rancho Palos Verdes, California

Apricot Baked Ham

Apricot Baked Ham

Apricot Baked Ham

Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. —Marge Clark, West Lebanon, Indiana

Apricot Bars

Apricot Bars

Apricot Bars

Sioux Falls, South Dakota cook Helen Cluts shares her recipe for these beautiful rich-tasting bars. She explains, "My family likes snacking on them. This recipe's one I've used and shared for over 30 years."

Apricot Chicken Stir-Fry

Apricot Chicken Stir-Fry

Apricot Chicken Stir-Fry

Every since my husband and I began growing apricots more than 30 years ago, collecting recipes featuring that elegant fruit has been a favorite hobby.—Elegant Apricot Specialty Foods, Jo and Joe Martin, Patterson, California

Apricot Walnut Bread

Apricot Walnut Bread

Apricot Walnut Bread

"Orange juice and oat bran add flavor and texture to this recipe," comments Diane Hixon of Niceville, Florida.
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