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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Raspberry Lemon Layer Cake

Raspberry Lemon Layer Cake

Raspberry Lemon Layer Cake

Cooking is my best and biggest hobby – trying recipes with different flavor combinations like pound cake with lemon curd and raspberries. — Janice Baker, London, Kentucky

Holiday Spiral Ham

Holiday Spiral Ham

Holiday Spiral Ham

With its tangy cranberry-apple relish and the pineapple wedges on the side, this moist, festive ham makes a striking centerpiece for any special-occasion meal.—P Lauren Fay-Neri, Syracuse, New York

Corn Pudding

Corn Pudding

Corn Pudding

The pleasing flavor of this golden corn pudding side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, it’s easy to prepare. —P. Lauren Fay-Neri, Syracuse, New York
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Sweet Candied Carrots

Sweet Candied Carrots

Sweet Candied Carrots

These tender, vibrant carrots have a buttery glaze and a mild sweetness. It’s a simple dish, but it sure makes carrots seem special.—P Lauren Fay-Neri, Syracuse, New York

Pineapple Sour Cream Pie

Pineapple Sour Cream Pie

Pineapple Sour Cream Pie

A luscious alternative to lemon meringue pie, this dessert is one of our favorites. The meringue is so creamy and the pineapple filling so refreshing that your family will request it again and again. —P. Lauren Fay-Neri, Syracuse, New York

Spinach Strawberry Salad

Spinach Strawberry Salad

Spinach Strawberry Salad

"I came up with this recipe as a way to use early spring produce," says Trisha Kruse from Boise, Idaho. "the toasted walnuts give the salad a rich earthy flavor that ties it all together."

Creamy Vegetable Soup with Cheese

Creamy Vegetable Soup with Cheese

Creamy Vegetable Soup with Cheese

• Marcia Orlando jots from Boyertown, Pennsylvania, “With colorful bits of veggies and a mild cheese flavor, Creamy Vegetable Soup hits the spot on a brisk day.”

Swiss Tuna Melts

Swiss Tuna Melts

Swiss Tuna Melts

“We like Swiss Tuna Melts served with homemade vegetable soup,” writes field editor Karen Owen of Rising Sun, Indiana. “You’ll love the crunch that celery gives to the creamy tuna filling.”

Fruited Feta Spread

Fruited Feta Spread

Fruited Feta Spread

Field editor Lucille Terry of Frankfort, Kentucky shares this chunky feta and cream cheese spread with a pleasing sweet-savory flavor.

Herb-Crusted Red Snapper

Herb-Crusted Red Snapper

Herb-Crusted Red Snapper

An appetizing blend of herbs complements the mild flavor of these flaky fillets from field editor Nella Parker of Hersey, Michigan. Red pepper flakes give the entree its zip.

Frozen Peanut Parfait Pies

Frozen Peanut Parfait Pies

Frozen Peanut Parfait Pies

People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients, it's quite simple to make. The crowd-pleasing dessert will be the hit of any potluck or party. —Anne Powers, Munford, Alabama
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