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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

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Mini-Choco Cupcakes

Mini-Choco Cupcakes

Mini-Choco Cupcakes

Cupcakes should be more than just cake batter divided into muffin tins. True cupcakes are not as crumbly as cake, but have a lighter texture than muffins.—Anette Stevens, Olds, Alberta

Orange Buttermilk Salad

Orange Buttermilk Salad

Orange Buttermilk Salad

For a deliciously creamy treat, I make this gelatin salad. It is so easy to whip up and I always receive compliments.—Carol Van Sickle, Versailles, Kentucky

Rhubarb Slush

Rhubarb Slush

Rhubarb Slush

This thirst-quenching slush is a fun way to use rhubarb. I love to serve it for special get-togethers like a ladies' brunch or holiday meal. The rosy color and tangy flavor of this favorite spring crop come through in every sip. -Theresa Pearson, Ogilvie, Minnesota

Rhubarb Upside-Down Cake

Rhubarb Upside-Down Cake

Rhubarb Upside-Down Cake

I've baked this cake every spring for many years, and my family loves it! At potluck dinners it disappears quickly, drawing compliments even from those who normally don't care for rhubarb. Use you own fresh rhubarb or find a neighbor who will trade stalks for the recipe! —Helen Breman Marydale, New York

Smoked Turkey and Apple Salad

Smoked Turkey and Apple Salad

Smoked Turkey and Apple Salad

An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch.

Cheesy Potato Bread

Cheesy Potato Bread

Cheesy Potato Bread

Two crusty golden-brown loaves with terrific flavor and texture are what you'll get when you try this recipe. Potatoes and cheese make an unusual but delicious combination for a yeast bread. My family loves it served with soup or stew on cold days. -Deb Amrine, Grand Haven, Michigan

Cherry Almond Pie

Cherry Almond Pie

Cherry Almond Pie

I grew up in northern Michigan, where three generations of my family have been cherry producers. This traditional cherry pie makes a mouthwatering dessert that always gets rave reviews.—Ramona Pleva, Lincoln Park, New Jersey

Chocolate-Dipped Fruit

Chocolate-Dipped Fruit

Chocolate-Dipped Fruit

"This treat combines two favorites -- fruit and chocolate," notes field editor Dorothy Anderson, Ottawa, Kansas.

Creamy Vegetable Soup

Creamy Vegetable Soup

Creamy Vegetable Soup

"This blended soup makes a great first course for a special meal," says field editor Valerie Jones of Portland, Maine.

Grandmother's Orange Salad

Grandmother's Orange Salad

Grandmother's Orange Salad

Perfect for spring, this gelatin salad is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to appetites of all ages! When the weather starts turning warm, this cool, fruity salad is just right. —Ann Eastman Greenville, California

Great-Grandma's Ginger Cake

Great-Grandma's Ginger Cake

Great-Grandma's Ginger Cake

I received this recipe from my great-grandmother and it one of my favorite cakes to make during the holidays. It is so tasty.—Teresa Pelkey, Cherry Valley, Massachusetts
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