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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Cranberry Pecan Pie

Cranberry Pecan Pie

Cranberry Pecan Pie

I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze cranberries while they are in season so that I can make it year-round. -Dawn Liet Hartman Mifflinburg, Pennsylvania

Cranberry Orange Bread

Cranberry Orange Bread

Cranberry Orange Bread

Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite.

Sugar Spiced Almonds

Sugar Spiced Almonds

Sugar Spiced Almonds

"These zippy almonds are spicy yet sweet, and once you start eating them, you can't stop," says Sherri Jackson of Chillicothe, Ohio.
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Candy-Topped Bars

Candy-Topped Bars

Candy-Topped Bars

These yummy colorful bars from Renee Anderson of Franklin, Tennessee have a nutty shortbread crust and a sweet cream cheese filling.

Creamy Onion Spread

Creamy Onion Spread

Creamy Onion Spread

"My daughter came across this recipe a few years ago, and I have adapted it to our family's tastes," writes Janet Joecks of Menomonee Falls, Wisconsin.

Tomato Focaccia

Tomato Focaccia

Tomato Focaccia

Mary Lou Wayman of Salt Lake City, Utah tops these savory appetizers with tomatoes, onion and Parmesan cheese.

Sour Cream Cranberry Bars

Sour Cream Cranberry Bars

Sour Cream Cranberry Bars

A filling made with dried cranberries is layered between a buttery crust and a golden crumb topping in these flavorful bars. They're recommended by Barbara Nowakowski from Mesa, Arizona.

Caramel Flan

Caramel Flan

Caramel Flan

Sometimes I like to top this Mexican dessert with whipped cream and toasted slivered almonds. —Anelle Mack, Midland, Texas

Herbed Italian Rib Roast

Herbed Italian Rib Roast

Herbed Italian Rib Roast

"This amazing recipe has been a favorite in my family for years. I like to roast twice as many vegetables so I can make a quick, full-flavored hash with the leftovers." – Lily Julow, Lawrenceville, Georgia

Walnut Baklava

Walnut Baklava

Walnut Baklava

Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry.

Crumbleberry Pie

Crumbleberry Pie

Crumbleberry Pie

—Maria Regakis, Somerville, Massachusetts
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