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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Semisweet Chocolate Mousse

Semisweet Chocolate Mousse

Semisweet Chocolate Mousse

A friend shared this rich velvety mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. —Judy Spencer, San Diego, California

Roasted Asparagus

Roasted Asparagus

Roasted Asparagus

Since asparagus is so abundant here come spring, I like to put it to great use with this recipe. We all look forward to this side dish each year.—Vikki Rebholz, West Chester, Ohio

Apple Syrup

Apple Syrup

Apple Syrup

This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband doesn't feel deprived when I serve this syrup with his waffles and pancakes," says Barbara Hill of Oil Springs, Ontario.
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Savory Rice Pilaf

Savory Rice Pilaf

Savory Rice Pilaf

This tasty pilaf is a satisfying blend of flavors and textures.—Grady Walker, Tulsa, Oklahoma

White Chocolate Easter Eggs

White Chocolate Easter Eggs

White Chocolate Easter Eggs

From Niceville, Florida, Diane Hixon writes, "My kids loved these homemade candies when they were growing up. The eggs are pretty and taste so sweet!"

Marshmallow Easter Eggs

Marshmallow Easter Eggs

Marshmallow Easter Eggs

"I've been making this wonderful Easter candy for years," notes Betty Claycomb of Alverton, Pennsylvania. "These eggs are a big hit with everyone who loves marshmallows."

Jelly Bean Brittle

Jelly Bean Brittle

Jelly Bean Brittle

"Here's a fun version of brittle that's perfect for Easter," suggests Kathy Kittell of Lenexa, Kansas. "The jelly beans add both color and flavor."

Green Bean Chicken Salad

Green Bean Chicken Salad

Green Bean Chicken Salad

Kylene Konosky of Jermyn, Pennsylvania dresses green beans, tomatoes and chicken in a pleasant basil vinaigrette, making a refreshing salad. "The flavors really blend well in the refrigerator, so this salad tastes even better the second day," she writes.

Honey Banana Muffins

Honey Banana Muffins

Honey Banana Muffins

Ground nutmeg enhances these delicious banana muffins from Gitel Alter of Brooklyn, New York. "They're moist and filling," she notes. "The best thing is they're healthy but don't taste it."

Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie

Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. Our whole family enjoys it. —Kim Van Rheenen, Mendota, Illinois

Crispy French Toast

Crispy French Toast

Crispy French Toast

Field editor Flo Burtnett, Gage, Oklahoma, lightens up her golden French toast with egg substitute and skim milk, then flavors it with orange juice, vanilla and a dash of nutmeg. The cornflake coating adds a fun crunch.
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