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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Recipe Spotlight

There’s no place like home-style when roasting the big bird. Instead of sage stuffing with turkey, stuff this bird with fresh sage and sprigs of thyme. — Beth Jacobson, Taste of Home Magazine, Milwaukee, WI
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Strawberry Delight

Strawberry Delight

Strawberry Delight

This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.—Suzanne McKinley, Lyons, Georgia

Walnut-Cheese Spinach Salad

Walnut-Cheese Spinach Salad

Walnut-Cheese Spinach Salad

Tangy homemade raspberry vinaigrette dressing gives a summery flavor—and a pretty pink-red tint—to this salad that's definitely special enough to serve to company. —Christine Wilson Sellersville, Pennsylvania

Beary Cute Cookies

Beary Cute Cookies

Beary Cute Cookies

These cheery cookie cubs will delight kids of all ages! I like to make fun foods but don't care to spend a whole lot of time fussing. So the idea of using candy for the bears' features was right up my alley. —Susan Schuller, Brainerd, Minnesota
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Highbush Cranberry Jam

Highbush Cranberry Jam

Highbush Cranberry Jam

Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a lovely spread with mouthwatering tangy flavor.—Evelyn Gebhardt, Kasilof, Alaska

Blueberry Zucchini Squares

Blueberry Zucchini Squares

Blueberry Zucchini Squares

I saw a bar recipe using apple and lemon peel on a muffin mix box. I tried it from scratch with shredded zucchini and fresh blueberries instead. It’s a nifty combo. —Shelly Bevington, Hermiston, Oregon

Harvard Beets

Harvard Beets

Harvard Beets

This recipe makes a pretty accompaniment to any meal and have wonderful flavor. Even those who normally shy away from beets will gobble these up.—Jean Ann Perkins, Newburyport, Maryland

Spicy Plum Sauce

Spicy Plum Sauce

Spicy Plum Sauce

Suzanne Veverka, a field editor from White Cloud, Michigan, suggests, "This flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick."—Suzanne Veverka, White Cloud, Michigan

Grilled Pork with Spicy Pineapple Salsa

Grilled Pork with Spicy Pineapple Salsa

Grilled Pork with Spicy Pineapple Salsa

Here in Michigan, the outdoor grilling season is pretty short, so I often use my oven for "grilling." The barbecue sauce is equally good on chicken or shrimp.—Diane Nemitz, Ludington, Michigan

Dilly Mashed Potatoes

Dilly Mashed Potatoes

Dilly Mashed Potatoes

In this recipe, dill adds a little spark to ordinary mashed potatoes. Plus the green flecks of this delightful herb make for a pretty presentation.—Annie Tompkins, Detona, Florida

Cranberry-Stuffed Chicken

Cranberry-Stuffed Chicken

Cranberry-Stuffed Chicken

For the holidays or any Sunday dinner, I suggest this delightful main dish. My great-grandma used to roast this chicken for our family, and now I do the same for our nine grandchildren. Everyone relishes the moist meat and the tempting stuffing.

Pecan Bread Pudding with Rum Custard Sauce

Pecan Bread Pudding with Rum Custard Sauce

Pecan Bread Pudding with Rum Custard Sauce

Fat-free ingredients, though not suitable for all baking recipes, work like a charm in this homey dessert. —Virginia Anthony, Jacksonville, Florida
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