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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Recipe Spotlight

My tangy, smoky dip won the top prize at our office party recipe contest. Other beers can work, but steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin
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Rhubarb Corn Bread Stuffing

Rhubarb Corn Bread Stuffing

Rhubarb Corn Bread Stuffing

This distinctive stuffing is awesome alongside ham, chicken or turkey. I've been a rhubarb fan since I was a girl, so when a friend suggested this recipe, I had to try it. Now when I serve this side dish, my guests are usually curious about my special ingredient...and they love it! -Kathy Petrullo, Long Island City, New York

Wassail Bowl Punch

Wassail Bowl Punch

Wassail Bowl Punch

All ages will enjoy this warming punch. The blend of spice, fruit and citrus flavors is scrumptious. You can assemble it before heading out for a winter activity and sip away the chill when you return. It's ready whenever you are. —Margaret Harms, Jenkins, Kentucky

Elk Meat Chili

Elk Meat Chili

Elk Meat Chili

"The longer this hearty chili simmers, the better it tastes!" remarks field editor Jo Maasberg of Farson, Wyoming. "It's a cold-weather favorite at our ranch."
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Cheese & Red Pepper Latkes

Cheese & Red Pepper Latkes

Cheese & Red Pepper Latkes

These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. Shred the potatoes the night before to make dinner easier. —Christine Montalvo, Windsor Heights, Iowa

Strawberry Ice Cream Dessert

Strawberry Ice Cream Dessert

Strawberry Ice Cream Dessert

This pretty, refreshing treat has been served many times at our church showers. We just love it.—Teresa Ryherd, Fairbank, Iowa

Sweet & Spicy Pineapple Salsa

Sweet & Spicy Pineapple Salsa

Sweet & Spicy Pineapple Salsa

There's a definite kick to this fruity combination, which makes a colorful topping for chicken or pork.—Donna Kelly, Provo, Utah

Sweet-Tart Harvard Beets

Sweet-Tart Harvard Beets

Sweet-Tart Harvard Beets

These saucy sweet-tart beets with their deep cherry color will have folks talking at your next dinner party! Serve them warm as a side dish or chilled in a salad with cottage cheese. -Nancy Griffin, Simpsonville, South Carolina

Peppermint Mousse

Peppermint Mousse

Peppermint Mousse

This dessert is refreshing and mildly minty. It is a wonderful way to end a holiday meal or a delicious dessert throughout the year.—Julie Moyer, Union Grove, Wisconsin

Salsa Chorizo Pizzas

Salsa Chorizo Pizzas

Salsa Chorizo Pizzas

Grilled pizza is a snap when starting with frozen bread dough. This version with a Mexican twist features a fresh homemade salsa and chorizo, a highly seasoned, coarsely ground pork sausage.

Fudgy Nut Coffee Pie

Fudgy Nut Coffee Pie

Fudgy Nut Coffee Pie

My mother served this pretty pie for my birthday dinner one year, and now it's one of my favorites. Fudge sauce, chopped pecans and coffee ice cream top the chocolate crumb crust. Sometimes I garnish the pie with dollops of whipped cream. -Amy Theis Billings, Montana
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