I created this lasagna, combining two family favorite dishes, for our family's Christmas celebration. It was extra special because my parents had just come back from a trip to Italy. —Deborah Loop, Clinton Township, Michigan
A delightful blend of four fruit juices gives this pleasant punch its cool character, while ginger ale adds the quenching fizz. For our theme party, I looked to the Olympics' history to come up with an appropriate name for this modern-day beverage.
-Therese Judge, Westminster, Maryland
This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy combination of ingredients is a perfect complement to the buffalo. —Donna Smith, Fairport, New York
I'm not big on leftovers, so I've pared down my recipes to serve two. This meat loaf is simple and quick to prepare, plus it helps you eat your veggies. It's great served with cheddar-topped baked potatoes. —Judi Brinegar, Liberty, North Carolina
You’ll love this simple but elegant salad’s subtly tart dressing and fresh taste. It’s a fantastic combination! Don’t have Gouda? Try using Swiss cheese instead. Cheryl Perry - Hertford, North Carolina