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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Recipe Spotlight

Sweet Potato & Carrot Casserole

This tangy and sweet casserole is full of flavor. We've served it at many celebrations over the years and it's always been a bit hit! —Gloria Mezikofsky, Wakefield, Massachusetts
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Beary Cute Cookies

Beary Cute Cookies

Beary Cute Cookies

These cheery cookie cubs will delight kids of all ages! I like to make fun foods but don't care to spend a whole lot of time fussing. So the idea of using candy for the bears' features was right up my alley. —Susan Schuller, Brainerd, Minnesota

Citrus Spinach Salad

Citrus Spinach Salad

Citrus Spinach Salad

Grapefruit and orange segments add zest to this delightful salad that's tossed with a pleasant honey-lime dressing. It's perfect for a springtime luncheon or shower. -Pauline Taylor, Spokane, Washington

Grilled Peppered Ribeye Steaks

Grilled Peppered Ribeye Steaks

Grilled Peppered Ribeye Steaks

These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.—Julee Wallberg, Salt Lake City, Utah
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Sausage Potato Lasagna

Sausage Potato Lasagna

Sausage Potato Lasagna

I decided to pair up two of my favorites - lasagna and potatoes - in this scrumptious dish. Sliced potatoes take the place of noodles, and the comforting blend of flavors is sure to please anyone with a hearty appetite. -Melissa Pokorny, Abbotsford, British Columbia

Ham & Mandarin Salad

Ham & Mandarin Salad

Ham & Mandarin Salad

I created this salad at the request of all the men in our house. They asked for something tangy, sweet, spicy and manly. This fit the bill. —Patricia Swart, Galloway, New Jersey

Grilled Tomatillo Chicken for Two

Grilled Tomatillo Chicken for Two

Grilled Tomatillo Chicken for Two

This winning dish gets its flavorful kick from a tomatillo mixture jazzed up with lime juice, cilantro and jalapeno. Dollop with sour cream and serve over rice for a memorable meal. —Audrey Kinne, Elkhart, Indiana

Turkey Stir-Fry

Turkey Stir-Fry

Turkey Stir-Fry

Here's a tasty way to prepare turkey anytime of year. My family loves the tender turkey strips, colorful vegetables and crunchy cashews. You don't always have to fix the whole bird to enjoy the wonderful taste of turkey. —Julianne Johnson, Grove City, Minnesota

Vegetable Stuffed Flank Steak

Vegetable Stuffed Flank Steak

Vegetable Stuffed Flank Steak

This colorful beef dish was always a favorite request for birthday dinners while i was growing up. Savory, special and stuffed full of vegetables, it's as tender as the memories it still brings back every time I make it. -Julie Etzel Tualatin, Oregon

Marinated Beef Gyros

Marinated Beef Gyros

Marinated Beef Gyros

“I came across this Greek-style recipe many years ago. When I changed a couple of ingredients, I knew I had a tasty and good-for-you meal,” writes Didi Trowbridge of Wilkesport, Ontario.

Quick Corn Salad

Quick Corn Salad

Quick Corn Salad

This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania

Fiesta Ribeye Steaks

Fiesta Ribeye Steaks

Fiesta Ribeye Steaks

"This is a great recipe for grilling out or for camping trips," notes Jodee Harding of Granville, Ohio. "Adapt it for indoors by cooking the steaks in a skillet and heating the tortillas in a warm oven."
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