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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Recipe Spotlight

These cookies are the stuff of happy memories. Coconut and oatmeal give them rich flavor and texture. Store them in your best cookie jar. —Catherine Cassidy, Taste of Home Editor-in-Chief
View Aunt Myrtle's Coconut Oat Cookies Recipe



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Cranberry Pearl Onions

Cranberry Pearl Onions

Cranberry Pearl Onions

This unusual combination of pearl onions and cranberries is surprisingly delicious. There's plenty of thick, dark red sauce, and the onions have a sweet-tangy taste. They'll melt in your mouth! -Lesley Tragesser, Charleston, Missouri

Fish Fillets with Stuffing

Fish Fillets with Stuffing

Fish Fillets with Stuffing

Donna Smith of Victor, New York offers a delicious microwave entree. "The fish is moist and the stuffing adds crunch." —Donna Smith, Victor, New York

Fired-Up Polenta Shrimp Rounds

Fired-Up Polenta Shrimp Rounds

Fired-Up Polenta Shrimp Rounds

“I like to do more with my grill than just sear steaks and burgers. This is a great way to expand your horizons.”—Jennifer Rodriguez, West Jordan, Utah
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Mushroom & Peas Rice Pilaf

Mushroom & Peas Rice Pilaf

Mushroom & Peas Rice Pilaf

Anything goes in a rice pilaf, so add peas and baby Portobello mushrooms for extra color, texture and a touch of comfort. — Stacy Mullens, Gresham, Oregon

Wild Rice Mushroom Omelet

Wild Rice Mushroom Omelet

Wild Rice Mushroom Omelet

Since wild rice is plentiful here, I love to create recipes starring that crunchy staple. Pork sausage helps spice up the mild rice flavor in this hearty omelet, which is draped with a silky-smooth cheese sauce. You can easily serve it to guests with little last-minute fuss. —Bonnie Bourdeau Akeley, Minnesota

Chicken Rice Salad

Chicken Rice Salad

Chicken Rice Salad

For a summer luncheon, this light, colorful salad is a treat. The crunchy celery, green pepper and almonds along with refreshing oranges and pineapple make this a chicken salad folks can't wait to dig into. —Bernadine Stine, Roanoke, Indiana

Cool as a Cucumber Soup

Cool as a Cucumber Soup

Cool as a Cucumber Soup

This chilled soup makes a wonderful appetizer or side on a hot summer day. Bright bursts of dill provide a pleasant contrast to the milder flavor of cucumber.—Deirdre Cox, Kansas City, Missouri

Creamed Beans and Potatoes

Creamed Beans and Potatoes

Creamed Beans and Potatoes

This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. —Lisa Andis, Morristown, Indiana

Sweet Potato Salad with Poppy Seed Dressing

Sweet Potato Salad with Poppy Seed Dressing

Sweet Potato Salad with Poppy Seed Dressing

Pairing a seasonal fruit and vegetable makes for a very pretty and unusual salad to accompany a turkey dinner. The poppy seed dressing has a citrus tang and really brings out the flavor. If you're looking for a different side dish, give it a try!

Mock Apple Pie

Mock Apple Pie

Mock Apple Pie

My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!—Shirley Hunter, St. Paul, Minnesota

Potato Cheese Soup

Potato Cheese Soup

Potato Cheese Soup

My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. —Carol Smith, New Berlin, Wisconsin
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