Theresa Bjorklund of Nicollet, Minnesota still recalls the fun daughters Astyn and Holly had putting together these cute gobbler table favors to welcome relatives at their holiday table. They take only five ingredients and minutes to make…and will keep the kids occupied while you're finishing up dinner preparations!
My father dreamed up this curry and chutney combination. Now my family cooks it on road trips—in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. —Dina Moreno, Seattle, WA
Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.
Three of my favorite foods—chocolate, hazelnuts and puff pastry—come together for an impressive dessert. Dress them up with a drizzle of melted chocolate and sprinkling of chopped nuts. —Roxanne Chan, Albany, California
This cool, crisp coleslaw is a great compliment to any meal. “I adapted this colorful, tangy dish from a more time-consuming recipe I had. It’s easy to double or triple for potlucks, too.” Maryrose DeGroot - State College, Pennsylvania
I used to help my mom make this when I was growing up, and the recipe stuck. It was a beloved comfort food at college, and is now a weeknight staple for my fiance and me. —Kristin Michalenko, Seattle, Washington
This combines the hearty, spicy flavors of my beloved slow cooker short ribs with my all-time favorite comfort food: fries and gravy. With a little prep in the morning, it's just about ready when I come home from work (plus, the kitchen smells amazing!). —Erin DeWitt, Long Beach, California