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Simple Recipes

Find simple recipes from our Simple and Delicious Magazine. Get simple recipes for appetizers, breakfast, dinner, and more simple recipes by course.

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Raspberry-Cinnamon French Toast

Raspberry-Cinnamon French Toast

Raspberry-Cinnamon French Toast

This moist French toast bake is a snap to assemble the night before and bake in the morning. While it's pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. —Taste of Home Test Kitchen

Tortilla Chicken Bean Soup

Tortilla Chicken Bean Soup

Tortilla Chicken Bean Soup

Tasty toppings jazz up this no-fuss soup that has Mexican flair. The recipe for this sure-to-please soup was given to me by a friend. I make it often for company, and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe. —Michelle Larson, Greentown, Indiana

Tortilla Lasagna

Tortilla Lasagna

Tortilla Lasagna

I found a similar recipe online and experimented with the ingredients to create this delicious lasagna. It was an instant hit with my family! They love spicy food, and this simple dish has become a new favorite. —Lynn Smith, Warrensburg, Missouri
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Blizzard Party Mix

Blizzard Party Mix

Blizzard Party Mix

This sweet-salty combo is sure to be popular. It's perfect for a party, munching at home or giving away as a gift. —Kelley Scott, Parma, Ohio

Broccoli Side Dish

Broccoli Side Dish

Broccoli Side Dish

With just a few ingredients, this makes a special side that kids of all ages would enjoy. A touch of brown sugar makes it a great dish for parents trying to get the kids to eat more veggies!

Cheesy Zucchini Quiche

Cheesy Zucchini Quiche

Cheesy Zucchini Quiche

A few years ago, I found this zucchini recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw in the morning and pop it into the oven when you get home! —Karen Howard, Lakeville, Massachusetts

Four-Cheese Broiled Tomato Slices

Four-Cheese Broiled Tomato Slices

Four-Cheese Broiled Tomato Slices

My husband loves this recipe. It's a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York

Make-Ahead Spinach Manicotti

Make-Ahead Spinach Manicotti

Make-Ahead Spinach Manicotti

This is my favorite recipe when company's coming. It's prepared the night before, plus the manicotti is stuffed uncooked, making it even more convenient. —Christy Freeman, Central Point, Oregon

Moist Turkey Breast

Moist Turkey Breast

Moist Turkey Breast

“My family always requests this turkey at family gatherings,” says Cindy Carlson of Ingleside Texas. “The Italian dressing adds zip and moistness that you don’t find in other recipes.”

Pea 'n' Peanut Salad

Pea 'n' Peanut Salad

Pea 'n' Peanut Salad

Even people who don’t like peas love this crunchy recipe, including my own children. I love the fact that it‘s so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I’ve been making it ever since. --Laurinda Nelson, Phoenix, Arizona

Peanut Butter Cereal Treats

Peanut Butter Cereal Treats

Peanut Butter Cereal Treats

Kids will love these colorful, crunchy bars. They’re a fun twist on the traditional marshmallow crispy treats…and because they’re so easy, older kids could whip up a batch on their own! —Christie Porter, Shipshewana, Indiana

Slow-Cooked Hearty Jambalaya

Slow-Cooked Hearty Jambalaya

Slow-Cooked Hearty Jambalaya

"I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that’s just as good as that served in restaurants," says Jennifer Fulk from Moreno Valley, California. "If you can’t find Andouille sausage, hot links, smoked sausage or chorizo will also work. I like to serve it with warm cornbread and garnished with sliced green onions."

Quick Taco Dip

Quick Taco Dip

Quick Taco Dip

This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, “This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.

Spiced Pork Medallions with Bourbon Sauce

Spiced Pork Medallions with Bourbon Sauce

Spiced Pork Medallions with Bourbon Sauce

Our tasting panel simply raved over this tender pork with its spicy, sweet sauce. —Kathy Kantrud, Fenton, Michigan
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