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Simple Recipes

Find simple recipes from our Simple and Delicious Magazine. Get simple recipes for appetizers, breakfast, dinner, and more simple recipes by course.

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Creamy Skillet Noodles with Peas

Creamy Skillet Noodles with Peas

Creamy Skillet Noodles with Peas

I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania

Green Chili Shredded Pork

Green Chili Shredded Pork

Green Chili Shredded Pork

Slow cooker pork with green chilies always makes my hungry clan happy. Getting creative with the leftovers is part of the fun. —Mary Shivers, Ada, Oklahoma

Honey Blueberry Cobbler Jam

Honey Blueberry Cobbler Jam

Honey Blueberry Cobbler Jam

I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh goat cheese and toasted candied pecans. —Krystal Wertman, Humble, Texas

More Simple Recipes

Sweet Potato Enchilada Stack

Sweet Potato Enchilada Stack

Sweet Potato Enchilada Stack

Mexican flavors abound in this awesome enchilada stack jam-packed with black beans and sweet potato. —Taste of Home Test Kitchen

Chipotle Sliders

Chipotle Sliders

Chipotle Sliders

This recipe has to be the ultimate in a fast-fixing mini burger with simply fabulous flavor! Creamy mayo and sweet Hawaiian rolls help tame the heat of the chipotle peppers. —Shawn Singleton, Vidor, Texas

Creamy Chicken and Pasta

Creamy Chicken and Pasta

Creamy Chicken and Pasta

Rich, creamy and laced with wine, this chicken-and-pasta main dish is a favorite with Elaine Moser’s family in Spokane, Washington. Who’d guess it’s so quick and easy? COOKING CAPERS. Capers are the small, green flower buds of a bush that grows all over the Mediterranean area. Pickled in wine, vinegar or brine, capers lend a salty, lemony flavor to sauces, salads, veggies and main dishes. They can be found on grocery store shelves with olives and pickles.
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Hash Brown Sausage Bake

Hash Brown Sausage Bake

Hash Brown Sausage Bake

“This is one of my son’s favorites,” Vicky Dempsey says from Louisville, Mississippi. Buttered hash browns form a mouthwatering crust for yummy filling of sausage and cheese. It’s sure to please at breakfast, brunch or even lunch.

Thai Chicken Stir-Fry

Thai Chicken Stir-Fry

Thai Chicken Stir-Fry

Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you can enjoy classic Thai flavors in minutes. —Sally Bailey, Wooster, Ohio

Holiday Eggnog Pie

Holiday Eggnog Pie

Holiday Eggnog Pie

With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. “I created this one day when trying to use up a few things I had on hand. Everyone loved it!” —Shirley Darger, Colorado City, Arizona

Asian Spaghetti

Asian Spaghetti

Asian Spaghetti

We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. —Anne Smithson, Cary, North Carolina

Chicken Enchilada Dip

Chicken Enchilada Dip

Chicken Enchilada Dip

A friend brought this appetizer to our house for a dinner party. Everyone loved the zesty chicken and cheese dip so much that no one was hungry for supper. My friend graciously shared the recipe, and I’ve served it many times, always with rave reviews. –Leah Davis, Morrow, Ohio

Chocolate Swirl Delight

Chocolate Swirl Delight

Chocolate Swirl Delight

“I made a few alterations to a great recipe and ended up with an impressive dessert,” says Lynne Bargar from Saegertown, Pennsylvania. “Everyone loves its light texture and chocolaty flavor.”

Effortless Egg Rolls

Effortless Egg Rolls

Effortless Egg Rolls

Egg rolls are so easy with this recipe, you'll wonder why you haven't been making them all along! Look for a good dipping sauce in the Asian aisle at your supermarket. —Angel Randol, Apple Valley, California

French Quarter Cheese Spread

French Quarter Cheese Spread

French Quarter Cheese Spread

Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: “It’s always a hit; there’s never anything left over, and everyone asks for the recipe.” At home, make it ahead of time for convenience, then bring to room temp and serve. Heidi Blaine Hadburg - Safety Harbor, FL

Garlic-Herb Braid

Garlic-Herb Braid

Garlic-Herb Braid

Savory flavors of rosemary, dill, garlic and basil blend beautifully in this homey loaf that goes great with almost any main dish. Get ready for oohs and aahs when you bring this tender and impressive braid to the table! Taste of Home Test Kitchen

Orzo-Stuffed Peppers

Orzo-Stuffed Peppers

Orzo-Stuffed Peppers

Packed with orzo, Italian sausage and summer flavors, these stuffed peppers make a fun, fast-fixing meal. Get colorful with green, orange, red or yellow peppers. Use more or less pepper flakes to adjust the level of heat to your liking! —Kelly Evans, Kalamazoo, Michigan

Pork Schnitzel with Dill Sauce

Pork Schnitzel with Dill Sauce

Pork Schnitzel with Dill Sauce

Schnitzel is one of my husband’s favorites because it reminds him of his German roots. An appealing dish for guests, it’s ready in a jiffy. —Joyce Folker, Paraowan, Utah
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