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Simple Recipes

Find simple recipes from our Simple and Delicious Magazine. Get simple recipes for appetizers, breakfast, dinner, and more simple recipes by course.

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Hearty Sausage Minestrone

Hearty Sausage Minestrone

Hearty Sausage Minestrone

As a teacher, I appreciate quick and easy recipes. If I make this for just my husband and me, we have leftovers for lunches. But when there are more people at the table, every bit is eaten. —Tami Stoudt, Evans, Colorado

Spinach-Pesto White Pizza

Spinach-Pesto White Pizza

Spinach-Pesto White Pizza

When my kids were really small, they were reluctant to eat their veggies and I had to get creative. I figured that because pesto is already green, it would be the perfect place for some spinach. The pizza was a big hit. —Janet Burbach, North Platte, Nebraska

Sweet Potatoes with Cilantro Black Beans

Sweet Potatoes with Cilantro Black Beans

Sweet Potatoes with Cilantro Black Beans

As a vegan, I'm always looking for impressive dishes to share. Sweet potatoes loaded with beans and a touch of peanut butter are one of my mom’s favorites. —Kayla Capper, Ojai, California

More Simple Recipes

Roasted Pork Tenderloin and Vegetables

Roasted Pork Tenderloin and Vegetables

Roasted Pork Tenderloin and Vegetables

There are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with herbs, then pop in the oven for less than an hour. —Diane Martin, Brown Deer, Wisconsin

Chocolate Peanut Butter Candy

Chocolate Peanut Butter Candy

Chocolate Peanut Butter Candy

With just 3 ingredients, these scrumptious treats take just moments to whip up and will be enjoyed by kids and adults alike! If you have little ones visiting for the holidays, have them help you with the stirring. Holly Demers sends the recipe from Abbotsford, British Columbia.

Star-Spangled Fruit Tart

Star-Spangled Fruit Tart

Star-Spangled Fruit Tart

This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. —Renae Moncur, Burley, Idaho
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Favorite Lasagna Roll-Ups

Favorite Lasagna Roll-Ups

Favorite Lasagna Roll-Ups

This crowd-pleasing take on lasagna offers up a new way to enjoy a classic dish. Round out the meal with a simple side salad. —Susan Sabia, Windsor, California

Three-Bean Taco Chili

Three-Bean Taco Chili

Three-Bean Taco Chili

This hearty chili is filling, nourishing and tastes like it simmered all day long. Leftover chili freezes well for a later time, so why not make a double recipe? To freeze: Cool remaining chili and transfer to freezer containers. Cover and freeze for up to 3 months. To use frozen chili: Thaw in the refrigerator. Place in a saucepan and heat through. Wanda Lee - Yakima, WA

Blueberry Angel Dessert

Blueberry Angel Dessert

Blueberry Angel Dessert

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. —Carol Johnson, Tyler, Texas

Sausage Tortellini Soup

Sausage Tortellini Soup

Sausage Tortellini Soup

Always searching for new and different soup recipes, I came across a similar one in an old church cookbook and changed a few ingredients to suit my family's tastes. Now it's one of our favorites and I always get requests for the recipe. —Heather Persch, Hudsonville, Michigan

Chipotle Sliders

Chipotle Sliders

Chipotle Sliders

This recipe has to be the ultimate in a fast-fixing mini burger with simply fabulous flavor! Creamy mayo and sweet Hawaiian rolls help tame the heat of the chipotle peppers. —Shawn Singleton, Vidor, Texas

Cucumber-Stuffed Cherry Tomatoes

Cucumber-Stuffed Cherry Tomatoes

Cucumber-Stuffed Cherry Tomatoes

This is a wonderful appetizer that you can make ahead. I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada

Hash Brown Sausage Bake

Hash Brown Sausage Bake

Hash Brown Sausage Bake

“This is one of my son’s favorites,” Vicky Dempsey says from Louisville, Mississippi. Buttered hash browns form a mouthwatering crust for yummy filling of sausage and cheese. It’s sure to please at breakfast, brunch or even lunch.

Thai Chicken Stir-Fry

Thai Chicken Stir-Fry

Thai Chicken Stir-Fry

Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you can enjoy classic Thai flavors in minutes. Sally Bailey - Wooster, Ohio

Chicken Enchilada Dip

Chicken Enchilada Dip

Chicken Enchilada Dip

A friend brought this appetizer to our house for a dinner party. Everyone loved the zesty chicken and cheese dip so much that no one was hungry for supper. My friend graciously shared the recipe, and I’ve served it many times, always with rave reviews. –Leah Davis, Morrow, Ohio

Chocolate Swirl Delight

Chocolate Swirl Delight

Chocolate Swirl Delight

“I made a few alterations to a great recipe and ended up with an impressive dessert,” says Lynne Bargar from Saegertown, Pennsylvania. “Everyone loves its light texture and chocolaty flavor.”

Creamy Chicken and Pasta

Creamy Chicken and Pasta

Creamy Chicken and Pasta

Rich, creamy and laced with wine, this chicken-and-pasta main dish is a favorite with Elaine Moser’s family in Spokane, Washington. Who’d guess it’s so quick and easy? COOKING CAPERS. Capers are the small, green flower buds of a bush that grows all over the Mediterranean area. Pickled in wine, vinegar or brine, capers lend a salty, lemony flavor to sauces, salads, veggies and main dishes. They can be found on grocery store shelves with olives and pickles.
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