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Simple Recipes

Find simple recipes from our Simple and Delicious Magazine. Get simple recipes for appetizers, breakfast, dinner, and more simple recipes by course.

Vegetable Steak Kabobs

Vegetable Steak Kabobs

Vegetable Steak Kabobs

The marinade for this steak-and-vegetable kabob is the best one I've ever found. I use it on chicken and pork, too. —Norma Harder, Weyakwin, Saskatchewan

Mulled Dr Pepper

Mulled Dr Pepper

Mulled Dr Pepper

When neighbors or friends visit us on a chilly evening, I'll serve this warm beverage with ham sandwiches and deviled eggs. —Bernice Morris, Marshfield, Missouri

Chocolate Cheesecake Pie

Chocolate Cheesecake Pie

Chocolate Cheesecake Pie

Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. —Sandy Schwartz, Brooklyn, NY
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O'Brien Sausage Skillet

O'Brien Sausage Skillet

O'Brien Sausage Skillet

1 serving: 377 calories, 21g fat (6g sat. fat), 61mg cholesterol, 803mg sodium, 29g carbohydrates (8g sugars, 4g fiber), 17g protein.

Gingered Snow Peas

Gingered Snow Peas

Gingered Snow Peas

A hint of ginger makes these peas special and one of my favorites.

Dark Chocolate Pudding

Dark Chocolate Pudding

Dark Chocolate Pudding

"It's not Valentine's Day without a chocolate dessert," notes field editor Lillian Julow from Lawrenceville, GA. Her rich old-fashioned treat is oh-so-creamy and comforting!

Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way. —Maria Regakis, Somerville, Massachusetts

Spring Salmon Chowder

Spring Salmon Chowder

Spring Salmon Chowder

You can't help but fill up on this creamy salmon chowder. Veggies make it a whole meal in a bowl. —Pat Waymire, Yellow Springs, Ohio

Sunday Pork Loin

Sunday Pork Loin

Sunday Pork Loin

My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house. -Mari Anne Warren Milton, Wisconsin

Bacon-Colby Lasagna

Bacon-Colby Lasagna

Bacon-Colby Lasagna

With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. —Cathy McCartney, Davenport, Iowa



Macaroon Ice Cream Torte

Macaroon Ice Cream Torte

Macaroon Ice Cream Torte

My family loves frozen treats. With chocolate four ways, this one is so beautiful, people think it came from an ice cream shop. —Barbara Carlucci, Orange Park, Florida

Pretzel Mustard Dip

Pretzel Mustard Dip

Pretzel Mustard Dip

—Bonnie Capper-Eckstein, Brooklyn Park, Minnesota

Tie-Dyed Kite Cookies

Tie-Dyed Kite Cookies

Tie-Dyed Kite Cookies

Our Test Kitchen bakers had their heads in the clouds when they crafted these crispy cookies! They "tie-dyed" refrigerated dough with food coloring and turned red licorice ropes into kite tails.

Lime-Glazed Pork Chops

Lime-Glazed Pork Chops

Lime-Glazed Pork Chops

These tangy grilled chops are all the talk at barbecues and tailgates. You gotta have them with the sweet and sour glaze. —Jacqueline Correa, Landing, New Jersey
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