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Simple Recipes

Find simple recipes from our Simple and Delicious Magazine. Get simple recipes for appetizers, breakfast, dinner, and more simple recipes by course.

Kathy's Herbed Corn

Kathy's Herbed Corn

Kathy's Herbed Corn

My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill. —Kathy VonKorff, North College Hill, Ohio

Easy Marinated Flank Steak

Easy Marinated Flank Steak

Easy Marinated Flank Steak

I copied this recipe from a friend's collection 15 years ago. Now whenever we make steak on the grill, this is the recipe we usually use. It's also a tempting dish to serve when entertaining. It's earned me my compliments. —Debbie Bonczek, Tariffville, Connecticut

All-Purpose Marinade

All-Purpose Marinade

All-Purpose Marinade

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.—Charlie and Ruthie Knote, Cape Girardeau, Missouri
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Farmhouse Barbecue Muffins

Farmhouse Barbecue Muffins

Farmhouse Barbecue Muffins

Tangy barbecue sauce, fluffy biscuits and cheddar cheese combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. —Karen Kenney, Harvard, Illinois

Caramel Pie

Caramel Pie

Caramel Pie

I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.—Ozela Haynes, Magnolia, Arkansas

Freezer Sweet Corn

Freezer Sweet Corn

Freezer Sweet Corn

Whenever I serve this summertime go-to, people can't believe that it's frozen and not fresh. It stays crisp-tender and now I can have "fresh" corn any time of the year. —Judy Oudekerk, St. Michael, Minnesota

Quick Ginger-Orange Squash

Quick Ginger-Orange Squash

Quick Ginger-Orange Squash

"You can prepare this side dish quickly in your microwave," says field editor Vonna Wendt of Ephrata, Washington. "It has a festive holiday flavor."

Margie's Chili

Margie's Chili

Margie's Chili

I simply spice up canned tomato soup to create a flavorful chili.—Margaret Ganzel, Mankato, Minnesota

Tossed Salad

Tossed Salad

Tossed Salad

To speed up the preparation of this salad even more, you can slice the vegetables when you have time, either early in the day or the night before.

Blueberry French Toast

Blueberry French Toast

Blueberry French Toast

This is the best breakfast dish I've ever tasted. Luscious blueberries are tucked into the French toast and in the sauce that goes over the top. With the cream cheese and berry combination, this dish reminds me of dessert. The recipe was shared with me by a local blueberry grower.—Patricia Walls, Aurora, Minnesota



Spaghetti Squash Supper

Spaghetti Squash Supper

Spaghetti Squash Supper

This recipe is a deliciously different way to get your family to eat vegetables. It's a favorite summer meal at our house.—Joyce Hunsberger, Quakertown, Pennsylvania

Easy Rice and Peas

Easy Rice and Peas

Easy Rice and Peas

Even folks who aren't fond of vegetables will gobble up this simple-to-prepare side dish. For even more color, toss in some chopped frozen carrots.

Country Fried Chicken

Country Fried Chicken

Country Fried Chicken

This is one of our favorite recipes to take along on a picnic. We like to eat the chicken cold, along with a salad and watermelon. It's a real treat!

Cranberry Sweet-and-Sour Pork

Cranberry Sweet-and-Sour Pork

Cranberry Sweet-and-Sour Pork

This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. —Gert Snyder, West Montrose, Ontario
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