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Simple Recipes

Find simple recipes from our Simple and Delicious Magazine. Get simple recipes for appetizers, breakfast, dinner, and more simple recipes by course.

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Skillet Nachos

Skillet Nachos

Skillet Nachos

My mom gave me a fundraiser cookbook, and the recipe I’ve used most is for skillet nachos. My whole family's on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas

Slow-Cooked Green Beans

Slow-Cooked Green Beans

Slow-Cooked Green Beans

I spent hours looking up sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. —Alice White, Willow Spring, NC

Southwest Shredded Pork Salad

Southwest Shredded Pork Salad

Southwest Shredded Pork Salad

Mary Shivers of Ada, Oklahoma, makes a knockout shredded pork, served in tortillas. Turn it into a hearty salad of pork, greens, black beans and other Southwestern sprinklings. —Mary Shivers, Ada, Oklahoma

More Simple Recipes

Fresh Tomato Bruschetta

Fresh Tomato Bruschetta

Fresh Tomato Bruschetta

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan

Key Lime Bread

Key Lime Bread

Key Lime Bread

“I first tasted this deliciously different bread at a friend's house, and she graciously shared the recipe with me,” says Joan Hallford of North Richland Hills, Texas. “It's so easy to make and absolutely yummy!”

Lemon-Berry Shortcake

Lemon-Berry Shortcake

Lemon-Berry Shortcake

Here's a quick-and-easy summertime classic. The shortcake layer in this Lemon-Berry Shortcake recipe is tender and not overly sweet. Add some blueberries to the top for an extra-pretty finish to patriotic celebrations. —Meryl Herr, Overland Park, Kansas
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Marinated Mozzarella

Marinated Mozzarella

Marinated Mozzarella

I always come home with an empty container when I bring this dish to a partym and I've used the recipe for years. It can be made ahead to free up time later. I serve it with pretty party picks for a festive, holiday look. —Peggy Cairo, Kenosha, Wisconsin

Peach Cobbler Coffee Cake

Peach Cobbler Coffee Cake

Peach Cobbler Coffee Cake

“Absolutely delicious,” is how our Taste Testers described this comforting coffee cake that features peaches and a delectable frosting. Serve it warm for an extra-special treat. —Virginia M Krites, Cridersville, Ohio

Peanut Butter Clusters

Peanut Butter Clusters

Peanut Butter Clusters

Four ingredients and 20 minutes…could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so keep some on hand for drop-in guests. Pat Maxwell - Taft, California

Peanut Butter Jumbos

Peanut Butter Jumbos

Peanut Butter Jumbos

Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner.

Pesto Cheese Tarts

Pesto Cheese Tarts

Pesto Cheese Tarts

Jean Kern's quick and easy tarts are perfect party fare. “Whether I make them for an event or a simple family gathering, everyone always raves about them,” she writes from Charlotte, North Carolina.

Pesto Shrimp Pasta Toss

Pesto Shrimp Pasta Toss

Pesto Shrimp Pasta Toss

In just 30 minutes, Fran Scott of Birmingham, Michigan whips up this elegant entree. Coated in pesto and topped with walnuts and Parmesan, the mix of pasta, shrimp and vegetables adds a dressy touch to any weeknight meal.

Raspberry Ice Tea

Raspberry Ice Tea

Raspberry Ice Tea

"I treasure this recipe because of the make-ahead convenience it offers," says Lois McGrady. A few common ingredients are all she needs to serve this refreshing beverage at her Hillsville, Virginia home.

Salmon with Vegetable Salsa

Salmon with Vegetable Salsa

Salmon with Vegetable Salsa

This salsa recipe is great not only with salmon, but also grilled chicken breasts and barbecued shrimp kabobs. The only fresh ingredient not available in my son's garden was the avocado! Make a double batch of the salsa to serve with crisp tortilla chips. —Priscilla Gilbert, Indian Harbour Beach, Florida

Sesame Chicken Bites

Sesame Chicken Bites

Sesame Chicken Bites

These bites have been a party favorite at our house for many years. You can make the sauce the night before to make day-of prep even easier. —Kathy Green, Layton, NJ

Shrimp Linguine with Parmesan Cream Sauce

Shrimp Linguine with Parmesan Cream Sauce

Shrimp Linguine with Parmesan Cream Sauce

Easy and elegant, this creamy pasta dish with a hint of heat makes a weeknight dinner seem like a special affair. —Athena M. Russell, Florence, South Carolina

Toasted Reubens

Toasted Reubens

Toasted Reubens

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania
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