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Subscriber-Exclusive Simple Recipes

Find simple recipes from our Simple and Delicious Magazine. Get simple subscriber-exclusive recipes for appetizers, breakfast, dinner, and more simple recipes by course. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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My Best-Ever Jambalaya

My Best-Ever Jambalaya

My Best-Ever Jambalaya

I tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! —Alexis Van Vulpen, St. Albert, Alberta

Pineapple-Strawberry Cranberry Relish

Pineapple-Strawberry Cranberry Relish

Pineapple-Strawberry Cranberry Relish

My son is a strawberry fanatic—anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love! — Karen Wilkes, Lakewood, California

Salted Toffee Cashew Cookies

Salted Toffee Cashew Cookies

Salted Toffee Cashew Cookies

I might be addicted to the sweet and salty flavor combo. Lucky for me, these nutty cookies are also quick to make. —Crystal Schlueter, Northglenn, Colorado
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Satisfying Tomato Soup

Satisfying Tomato Soup

Satisfying Tomato Soup

I made up my own recipe to satisfy a craving for tomato soup. My sister Joan loves this soup chunky-style so she doesn't need to use a blender. Maybe you will, too! —Marian Brown, Mississauga, Ontario

Saucy Thai Chicken Pizzas

Saucy Thai Chicken Pizzas

Saucy Thai Chicken Pizzas

I serve this sweet and salty chicken with rice. You can give it a fresh spin and turn the slow-cooked favorite into a Thai-style pizza. —Gigi Miller, Stoughton, Wisconsin

Slow Cooker Sweet & Spicy Pulled Pork

Slow Cooker Sweet & Spicy Pulled Pork

Slow Cooker Sweet & Spicy Pulled Pork

While I don't enjoy drinking beer, I love cooking with it. This quick recipe also goes great on plain hamburger buns with a side of slaw. —Renee Herrington, Plano, Texas

Slow-Cooked Green Beans

Slow-Cooked Green Beans

Slow-Cooked Green Beans

I was asked to do a cooking demo for a group of women from my church. After spending hours looking up side dish recipes, I combined a few to make these green beans my own. —Alice White, Willow Spring, North Carolina

Almond-Crusted Chops with Cider Sauce

Almond-Crusted Chops with Cider Sauce

Almond-Crusted Chops with Cider Sauce

I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet. —Gloria Bradley, Naperville, Illinois

Apple Barbecue Chicken

Apple Barbecue Chicken

Apple Barbecue Chicken

My husband and I had just moved to Dallas when I first made this recipe. Everything was new—new city, new home—but this dish felt familiar and comforting. —Darla Andrews, Lewisville, Texas

Apple-Marinated Chicken & Vegetables

Apple-Marinated Chicken & Vegetables

Apple-Marinated Chicken & Vegetables

I actually invented this at a campground, so you know it's easy. Using the same marinade for the chicken and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin

Asparagus & Corn Quiche

Asparagus & Corn Quiche

Asparagus & Corn Quiche

My mom loves quiche, so for Mother's Day one year I created my own quiche recipe for her. I've been making it ever since. All it takes is a trip to the farmers market. If you have the ingredients, make the crust from scratch. —Yanique Douglas, Waynesboro, Pennsylvania
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