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Spicy Turkey Lettuce Wraps

Spicy Turkey Lettuce Wraps

Spicy Turkey Lettuce Wraps

My go-to meal after an evening run is this satisfying turkey wrap with jicama, a potato-like root veggie used in Mexican cooking. —Christie Arp, Blue Ridge, Georgia

Lentil Pumpkin Soup

Lentil Pumpkin Soup

Lentil Pumpkin Soup

Plenty of herbs and spices brighten up my hearty pumpkin soup. It’s just the thing we need on nippy days and nights. —Laura Magee, Houlton, WI

Strawberry-Blue Cheese Steak Salad

Strawberry-Blue Cheese Steak Salad

Strawberry-Blue Cheese Steak Salad

At lunch with a friend one day, she told me about a steak salad she'd had at a party. It sounded so fantastic, I had to try it for myself. My family would eat it nonstop if we could. Can't seem to get enough of that twangy dressing! —Alma Winberry, Great Falls, Montana
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Ancho Garlic Steaks with Summer Salsa

Ancho Garlic Steaks with Summer Salsa

Ancho Garlic Steaks with Summer Salsa

The first time I tasted this, I was amazed how well the blueberries and watermelon go with the peppery steak. Use whatever fruits are in season so you can serve this anytime. —Veronica Callaghan, Glastonbury, CT

Deviled Egg Spread

Deviled Egg Spread

Deviled Egg Spread

I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It’s a hit with my kids and picky mother. —Lisa Easley, Longview, Texas

Citrus Avocado Spinach Salad

Citrus Avocado Spinach Salad

Citrus Avocado Spinach Salad

Tossing this salad together with creamy avocado and tangy citrus is so simple, and it practically makes a meal of itself. —Karole Friemann, Kimberling City, MO

Bacon Cheddar Jalapenos

Bacon Cheddar Jalapenos

Bacon Cheddar Jalapenos

Take these cheesy, fiery appetizers straight to the grill so you can add a touch of smoke. We pass them with bowls of guacamole and sour cream. —Wayne Barnes, Montgomery, Alabama

Mushroom Pear Melts

Mushroom Pear Melts

Mushroom Pear Melts

I really like mushrooms with cheese. Add pears, broil away and you’ve got a scrumptious open-face sandwich. Serve with a salad and fruity tea. —Marla Hyatt, St. Paul, MN

Portobello Polenta Stacks

Portobello Polenta Stacks

Portobello Polenta Stacks

My friends and I have recently started growing portobello mushrooms from kits we found at a farmers market. We love to try new recipes like this one with our harvest. —Breanne Heath, Chicago, Illinois

Green Salad with Berries

Green Salad with Berries

Green Salad with Berries

For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho

Cheesy Ham & Potato Packet

Cheesy Ham & Potato Packet

Cheesy Ham & Potato Packet

I found the technique for grilling ham, potatoes and cheese in foil and changed the recipe for our tastes. It’s a dandy way to use leftover ham. —Molly Bishop, McClure, Pennsylvania
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