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Chicken Mac & Cheese

Chicken Mac & Cheese

Chicken Mac & Cheese

In my family, a stick-to-your-ribs supper has protein, pasta and a good cheese like cheddar. This loaded mac works like a charm at potlucks. —Cynthia Huff, Flora, IL

Bacon-Turkey Subs

Bacon-Turkey Subs

Bacon-Turkey Subs

On balmy fall days, this sweet and smoky sandwich is a big treat. When it gets colder, we pull out our countertop grill to make melts. Just switch to pita bread. —Rachel Bindulski, Corolla, NC

Pitawurst

Pitawurst

Pitawurst

Every August, our town hosts a Bratwurst Festival. To celebrate the sausage season, we stuff brats and sauerkraut inside pita bread. —Brooke Young, Bucyrus, OH
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Citrus Fruit Salad

Citrus Fruit Salad

Citrus Fruit Salad

Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for breakfast, a snack or as a bright side. —Heather Rivers, Boise, ID

Cilantro Beef Tacos

Cilantro Beef Tacos

Cilantro Beef Tacos

When I have leftover steak, it’s time to make tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That’s a fiesta. —Patti Rose, Tinley Park, Illinois

Chicken Reuben Roll-Ups

Chicken Reuben Roll-Ups

Chicken Reuben Roll-Ups

My Nebraskan-native husband loves Reuben sandwiches and anything chicken, so I combined his two favorites in a fun roll-up. —Ashli Kottwitz, Hermitage, Tennessee

Chicken with Red Wine Cream Sauce

Chicken with Red Wine Cream Sauce

Chicken with Red Wine Cream Sauce

My creamy chicken tastes like a five-star restaurant dish but takes only minutes and few ingredients to make. Use fresh rosemary. Trust me. —Sarah Campbell, Terre Haute, IN

Smoked Pork Chops & Pierogies Dinner

Smoked Pork Chops & Pierogies Dinner

Smoked Pork Chops & Pierogies Dinner

My husband often lobbies for smoked pork chops with pierogies. Balsamic vinegar gives it a sweet and sour touch, which works for ham steak, too. —Barbara Peabody, Green Valley, AZ

Pan-Seared Cod

Pan-Seared Cod

Pan-Seared Cod

Cod has a soft, buttery appeal that goes with cilantro, onions and crunchy pine nuts. This is the easiest cod preparation I’ve found. —Lucy Lu Wang, Seattle, Washington

Roasted Chicken with Potato Wedges

Roasted Chicken with Potato Wedges

Roasted Chicken with Potato Wedges

I grow herbs and dry them for use all year. Knowing that the rosemary and thyme are from our garden makes this cozy roast chicken dinner even better. —Tanya Borkholder, Milford, IN

Spicy Turkey Lettuce Wraps

Spicy Turkey Lettuce Wraps

Spicy Turkey Lettuce Wraps

My go-to meal after an evening run is this satisfying turkey wrap with jicama, a potato-like root veggie used in Mexican cooking. —Christie Arp, Blue Ridge, Georgia
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