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Key Lime Cupcakes

Key Lime Cupcakes

Key Lime Cupcakes

I made these light, tangy cupcakes on a chilly day to remind me of our vacation in southern Florida, where Key lime pies are star attractions. —Jennifer Gilbert, Brighton, Michigan

Feta Garbanzo Bean Salad

Feta Garbanzo Bean Salad

Feta Garbanzo Bean Salad

This super-quick chickpea salad is a hit with my crowd. If there are any leftovers (rarely happens), turn them into a pita for lunch. —Judy Doepel, Ballston Lake, New York

Slow Cooker Chicken Taco Salad

Slow Cooker Chicken Taco Salad

Slow Cooker Chicken Taco Salad

We use this super duper chicken across several meals including tacos, sandwiches, omelets and enchiladas. My little guys love helping measure seasonings. —Karie Houghton, Lynnwood, Washington
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Honey-Citrus Glazed Turkey

Honey-Citrus Glazed Turkey

Honey-Citrus Glazed Turkey

A turkey breast is enough for us, but you can roast a whole bird if you're feeding a big group. Either way, this super-succulent turkey wins the day. —Peter Halferty, Corpus Christi, TX

Carolina Shrimp Soup

Carolina Shrimp Soup

Carolina Shrimp Soup

Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed peas to complete this wholesome, filling soup. —Mary Leverette, Columbia, South Carolina

Artichoke Cod with Sun-Dried Tomatoes

Artichoke Cod with Sun-Dried Tomatoes

Artichoke Cod with Sun-Dried Tomatoes

Cod is a great break from really rich dishes around the holidays. I like to serve it over a bed of greens, or with pasta or quinoa. A squeeze of lemon gives it another layer of freshness. —Hiroko Miles, El Dorado Hills, CA

Barbecue Chicken Quesadillas

Barbecue Chicken Quesadillas

Barbecue Chicken Quesadillas

When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. —Pam Martin, Canandaigua, New York

Chicken with Fire-Roasted Tomatoes

Chicken with Fire-Roasted Tomatoes

Chicken with Fire-Roasted Tomatoes

My skillet chicken with the colors and flavors of Italy is so easy. The fire-roasted tomatoes sound complicated, but all you have to do is open a can! —Margaret Wilson, Sun City, California

Spinach-Feta Chicken Penne

Spinach-Feta Chicken Penne

Spinach-Feta Chicken Penne

I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. It’s a blockbuster combo for seafood, too. —Geralyn Sipos, Blandon, Pennsylvania

Lemon-Pepper Tilapia

Lemon-Pepper Tilapia

Lemon-Pepper Tilapia

I usually have the ingredients on hand for this lemony dish that’s ready in a jiff. I use tilapia, but this method peps up any white fish. —Jill Thomas, Washington, Indiana
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