Subscriber-Exclusive Simple Recipes

Find simple recipes from our Simple and Delicious Magazine. Get simple subscriber-exclusive recipes for appetizers, breakfast, dinner, and more simple recipes by course. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Recipe Spotlight

Slow-Cooked Split Pea Soup

I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. —Susan Simons, Eatonville, Washington
View Slow-Cooked Split Pea Soup Recipe



Sign up for Our Recipe
of the Day Newsletter
 

New recipes and fan favorites delivering daily inspiration!

SIGN UP

More Subscriber-Exclusive Simple Recipes

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >

In-a-Pinch Chicken & Spinach

In-a-Pinch Chicken & Spinach

In-a-Pinch Chicken & Spinach

I needed a fast supper while babysitting my grandchild. I used what my daughter-in-law had in the fridge and turned it into what's now one of our favorite recipes. —Sandra Ellis, Stockbridge, Georgia

Penne with Tomatoes & White Beans

Penne with Tomatoes & White Beans

Penne with Tomatoes & White Beans

I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. — Trisha Kruse, Eagle, Idaho

Lime Chicken with Salsa Verde Sour Cream

Lime Chicken with Salsa Verde Sour Cream

Lime Chicken with Salsa Verde Sour Cream

Whenever I'm in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big pick-me-up. My friends keep asking to share it with them. —Ellen Fowler, Seattle, Washington
Advertise with us ADVERTISEMENT

Coconut-Ginger Chickpeas & Tomatoes

Coconut-Ginger Chickpeas & Tomatoes

Coconut-Ginger Chickpeas & Tomatoes

This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos, if you like heat) to make it even more colorful. —Mala Udayamurthy, San Jose, California

Slow-Cooked Split Pea Soup

Slow-Cooked Split Pea Soup

Slow-Cooked Split Pea Soup

I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. —Susan Simons, Eatonville, Washington

Southwest Skillet Chops

Southwest Skillet Chops

Southwest Skillet Chops

These easy chops are one of my go-to meals because I usually have all the ingredients in my kitchen. I can't get enough of this relish. —Linda Cifuentes, Mahomet, Illinois

Black Bean & Corn Quinoa

Black Bean & Corn Quinoa

Black Bean & Corn Quinoa

My daughter’s college asked parents for a favorite healthy recipe to use in the dining halls. This quinoa fits the bill. —Lindsay McSweeney, Winchester, Massachusetts

Spring Green Risotto

Spring Green Risotto

Spring Green Risotto

Once a week, I create a new recipe for my blog, An Officer and a Vegan. I first made this risotto when I needed something cheerful and comforting. It would be fantastic with asparagus, zucchini or summer squash, but use whatever veggies are in season. —Deanna McDonald, Kalamazoo, Michigan

Satisfying Tomato Soup

Satisfying Tomato Soup

Satisfying Tomato Soup

I made up my own recipe to satisfy a craving for tomato soup. My sister Joan loves this soup chunky-style so she doesn't need to use a blender. Maybe you will, too! —Marian Brown, Mississauga, Ontario

Grilled Herb Potatoes

Grilled Herb Potatoes

Grilled Herb Potatoes

Every year my father and I plant a garden together. After an especially great growing season, we had plenty of produce to eat! We like to use fresh herbs from our garden but dry is just as tasty in this dish. —Bernadette Bennett, Waco, Texas

Hoisin & Honey Glazed Salmon

Hoisin & Honey Glazed Salmon

Hoisin & Honey Glazed Salmon

Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the international foods aisle at the grocery store. —Cheryl Rein, Orlando, Florida
1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT