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Recipe Spotlight

Mushroom-Gouda Quiche

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thomas faglon
For a laid-back Sunday brunch, we make a quiche in no time using refrigerated pie pastry. Load it up with mushrooms, aromatic arugula and creamy Gouda. —Thomas Faglon, Somerset, New Jersey
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More Subscriber-Exclusive Simple Recipes

Strawberry-Carrot Smoothies

Strawberry-Carrot Smoothies

Strawberry-Carrot Smoothies

My children resist veggies, but they love smoothies. This smoothie packs in lots of good-for-you fruits and veggies, but to my kids, it's just a super delicious breakfast. —Elisabeth Larsen, Pleasant Grove, UT

Easy Pistachio Bundt Cake

Easy Pistachio Bundt Cake

Easy Pistachio Bundt Cake

Mixes make this light cake easy, and a Bundt pan gets it holiday party-ready. Go for the pistachios on top—the extra crunch is worth it. —Dina Crowell, Fredericksburg, VA

Basil BLTs

Basil BLTs

Basil BLTs

Everybody goes for the bacon in this impressive sandwich. If you’ve got a garden, harvest your fresh tomatoes and basil and pile them on. —Alisa Lewis, Veradale, Washington
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Toasted Mexican Ravioli

Toasted Mexican Ravioli

Toasted Mexican Ravioli

We like Mexican and Italian foods, so spicy breaded ravioli gives us the best of both worlds. We serve sauce on the side and pass the queso fresco. —Cristy King, Scott Depot, WV

Spinach-Basil Lasagna

Spinach-Basil Lasagna

Spinach-Basil Lasagna

In the kitchen, my husband and I like to use classic ingredients in new ways. I came up with this lasagna one day and haven't made another type since. We love it! —Charlotte Gehle, Brownstown, MI

Sesame Chicken Slaw Salad

Sesame Chicken Slaw Salad

Sesame Chicken Slaw Salad

I tasted many types of Asian chicken salad in California. When I moved back to Georgia, I wanted more. Here’s a gingery-sweet recipe using wonton strips. —Michelle Mulrain, Evans, Georgia

Barbara's Italian Wedding Soup

Barbara's Italian Wedding Soup

Barbara's Italian Wedding Soup

In a little Italian restaurant in Santa Cruz, my husband and I had an amazing soup with orzo. I tweaked it at home to make it healthier but kept the warm, comforting flavor. —Barbara Spitzer, Lodi, CA

Easy Lemon Pie

Easy Lemon Pie

Easy Lemon Pie

I’ve had this one-bowl lemon pie recipe for years. It’s my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. —Glenna Tooman, Boise, Idaho

Lemon-Pepper Tilapia

Lemon-Pepper Tilapia

Lemon-Pepper Tilapia

I usually have the ingredients on hand for this lemony dish that’s ready in a jiff. I use tilapia, but this method peps up any white fish. —Jill Thomas, Washington, Indiana

Southwest Chicken Dinner

Southwest Chicken Dinner

Southwest Chicken Dinner

My family orders those gigantic takeout Tex-Mex burritos but can’t finish them. I’ve got a lighter, no-guilt alternative that loses the tortilla. —Marquisha Turner, Aurora, Colorado

Salmon with Spinach & White Beans

Salmon with Spinach & White Beans

Salmon with Spinach & White Beans

My husband Oscar is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite. —Mary Ellen Hofstetter, Brentwood, TN
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