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Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

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Spinach Grapefruit Salad

Spinach Grapefruit Salad

Spinach Grapefruit Salad

A sunshiny splash of citrus adds zest to this company-special spinach salad dressed up with dried cherries. To cut prep time to almost nothing (or when grapefruit is out of season), our Test Kitchen suggests using a jar of grapefruit segments found in your grocery produce section.

Yellow Squash and Peppers

Yellow Squash and Peppers

Yellow Squash and Peppers

Anna Stodolak sends her quick veggie side dish that's sure to perk up any dinner. Anna uses fresh yellow squash and peppers from her Volant, Pennsylvania garden.

Spinach Dip in Red Cabbage

Spinach Dip in Red Cabbage

Spinach Dip in Red Cabbage

A hollowed out cabbage makes a bright serving piece for this creamy spinach dip. “I found the recipe in a cookbook, and I receive many compliments whenever I serve it to company,” shares Patricia Johnson of Kingfield, Maine.

Three-Bean Salsa

Three-Bean Salsa

Three-Bean Salsa

Here’s an easy recipe for fabulous, chunky salsa. “It’s fast, fresh, low in fat and high in fiber,“ shares Regina Gutierrez. To keep calories down, she serves it with baked or low-fat tortilla chips at home in San Antonio, Texas.

Catalina Parmesan Salad

Catalina Parmesan Salad

Catalina Parmesan Salad

This salad complements many different entrees. It is easy to toss in any additional salad fixings you have on hand.—Taste of Home Test Kitchen, Greendale, Wisconsin

Artichoke Blue Cheese Fettuccine

Artichoke Blue Cheese Fettuccine

Artichoke Blue Cheese Fettuccine

Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster.—Jolanthe Erb, Harrisonburg, Virginia

Colorful Tortellini Salad

Colorful Tortellini Salad

Colorful Tortellini Salad

Here’s a great meatless recipe with real Mediterranean flair that’s hearty enough to qualify as an entrée. Laced with a tart vinaigrette dressing and bursting with strips of sweet pepper, onion and zucchini, it’s also colorful enough to serve as a pretty side dish. Thanks to subscriber Stacey Mofle in Universal City, Texas for this tasty dish!

Savory Bean & Tomato Salad

Savory Bean & Tomato Salad

Savory Bean & Tomato Salad

Garlic and blue cheese in the dressing really perk up green beans and tomatoes. Carol Gano sends this recipe from her home in Ballwin, Missouri.

Garlic Butter Topping

Garlic Butter Topping

Garlic Butter Topping

“My mother gave me this microwave recipe several years ago,” writes Marla Pinson from Granbury, Texas. “It’s easy and so tasty even my kids eat their veggies with this on them!” Also try the garlic-flavored topping over bread as a yummy change of pace or substitute garlic salt for garlic powder for a bit more flavor.

Colorful Pasta Salad

Colorful Pasta Salad

Colorful Pasta Salad

The colorful side dish shared by Mary Tallman of Arbor Vitae, Wisconsin features sweet pineapple, crunchy vegetables and refreshing cilantro in a tangy dressing with pasta. It requires just 15 minutes of prep time, so it’s perfect for a quick lunch or on-the-go dinner.

Cheddar Broccoli Quiche

Cheddar Broccoli Quiche

Cheddar Broccoli Quiche

This savory quiche is a snap to create with a convenient pastry shell crust and a can of broccoli and cheese soup. Pair it with fresh fruit at breakfast or lunch.
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