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Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

Garden Zucchini & Corn Saute

Garden Zucchini & Corn Saute

Garden Zucchini & Corn Saute

“This is great with any barbecue main dish, and it’s also the perfect filling for a brunch omelet. It’s even good cold as a salad.” —Trisha Kruse, Eagle, Idaho

Garlic Green Bean Medley

Garlic Green Bean Medley

Garlic Green Bean Medley

“This is one of my favorite ways to cook green beans. Everyone loves it!” —Nancy Daugherty, Cortland, Ohio

Easy Sweet Slaw

Easy Sweet Slaw

Easy Sweet Slaw

“I found the recipe in a church cookbook and tweaked it slightly. It has such a unique flavor that it’s the only one I use. You could even try pineapple tidbits if you’d prefer to see the pineapple more.” Agnes Ward - Stratford, Ontario
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Cauldron Cheese Ball

Cauldron Cheese Ball

Cauldron Cheese Ball

Red and yellow pepper strips make the perfect “fire” for this easily constructed cauldron. Be sure to take a picture before the whole thing gets gobbled up!—Taste of Home Test Kitchen

Pear Salad with Sesame Vinaigrette

Pear Salad with Sesame Vinaigrette

Pear Salad with Sesame Vinaigrette

I created this recipe using ingredients on hand from a recent party - pears, mozzarella and salad greens. It’s beautiful to look at, a good blend of textures and so simple to fix. —Shirlee Bodfield, Tucson, Arizona

Polenta Parmigiana

Polenta Parmigiana

Polenta Parmigiana

“This warm, Italian-flavored appetizer also makes a quick, filling lunch. I prefer this veggie version, but my kids like to add pepperoni or sausage to create mini pizzas.” —Carolyn Kumpe, El Dorado, California

Foolproof Mushrooms

Foolproof Mushrooms

Foolproof Mushrooms

These yummy bites pack a lot of zingy flavor and can be made up to 4 hours ahead, refrigerated, then warmed, for convenience. Try adding chopped artichoke hearts for an extra-special touch. —Gail Lucas, Olive Branch, Mississippi

Cilantro-Lime Fruit Salad

Cilantro-Lime Fruit Salad

Cilantro-Lime Fruit Salad

Cilantro, when blended with the lime juice and honey, creates a deliciously different spin on ordinary fruit salad.—Denette Brents, Porterville, California

Lime-Buttered Broccoli

Lime-Buttered Broccoli

Lime-Buttered Broccoli

“I got tired of serving broccoli the same way every time, so I prepared this recipe.” The simple butter sauce turns the tender florets into something special. — Denise Albers, Freeburg, Illinois

Gnocchi with White Beans

Gnocchi with White Beans

Gnocchi with White Beans

Here’s one of those no-fuss recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it’s also good with crumbled Italian chicken sausage if you need to please meat-lovers. —Julianne Meyers, Hinesville, Georgia

Makeover Macaroni and Cheese

Makeover Macaroni and Cheese

Makeover Macaroni and Cheese

Creamy and cheesy with comfort in every bite, this lightened-up classic is sure to become a family favorite at your house, too! —Nancy Langrock, Southbury, Connecticut
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