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Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

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Microwave Black Bean Burritos

Microwave Black Bean Burritos

Microwave Black Bean Burritos

“I found this recipe when searching for a quick and easy dish. After making it just once, we were hooked! The zesty flavor was a great surprise," writes Amy Chop from Eufaula, Alabama.

Minted Orzo

Minted Orzo

Minted Orzo

Donna Curtis of Oakhurst, New Jersey whips up this side in just 15 minutes. Bright green mint leaves add a touch of elegance for a taste that can't be beat.

Herb-Swirled Rolls

Herb-Swirled Rolls

Herb-Swirled Rolls

These rolls make an elegant accent to any meal. They also freeze well or can be made ahead of time and heated just before serving. —Lois Gallup Edwards, Woodland, California

Lemon-Pepper Brussels Sprouts

Lemon-Pepper Brussels Sprouts

Lemon-Pepper Brussels Sprouts

Lemon-pepper seasoning and lemon juice turn Brussels sprouts into a delightful side! Katherine Stallwood - Richland, WA

Chive Smashed Potatoes

Chive Smashed Potatoes

Chive Smashed Potatoes

No need to peel the potatoes—in fact, this is the only way we make mashed potatoes anymore. They’re chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! —Beverly Norris, Evanston, Wyoming

Melon-Mango Salsa

Melon-Mango Salsa

Melon-Mango Salsa

“After tasting a similar salsa on top of fresh fish at a fishing tournament, I went home and tried to duplicate it. This is my surprising result! It’s terrific with cinnamon pita chips.” —Sylvia Fincham, New Bern, North Carolina

Spinach & Gorgonzola Salad

Spinach & Gorgonzola Salad

Spinach & Gorgonzola Salad

This is an easily assembled recipe with a wonderful combination of flavors. Enjoy! —Nadine Mesch, Mount Healthy, Ohio

Honey-Soy Asparagus

Honey-Soy Asparagus

Honey-Soy Asparagus

It’s love at first bite when you get a delectable burst of sweet-and-salty flavor with just the right amount of garlic in this simple side. Just trim the asparagus, and it’s ready to eat in the blink of an eye. —Lisa Daniell, Loveland, Colorado

Slow-Cooked Tomato-Basil Couscous Salad

Slow-Cooked Tomato-Basil Couscous Salad

Slow-Cooked Tomato-Basil Couscous Salad

It’s hard to believe that tossing a few pantry ingredients with summer’s fresh best can yield such a lovely salad. Pair it with grilled lemon chicken for a light lunch. —Sonya Labbe, West Hollywood, California

Fiesta Rice and Bean Salad

Fiesta Rice and Bean Salad

Fiesta Rice and Bean Salad

My entire family loves this salad—especially when I fix it with fresh-picked sweet corn. The summery ingredients and fragrant cilantro make it a good match for a barbecued main course. —Diane Lynch, Sugar Grove, Illinois

Lil' Devil Eggs

Lil' Devil Eggs

Lil' Devil Eggs

Look out! Hot stuff coming through! These fun and spicy eggs will be the talk of any buffet table. —Taste of Home Test Kitchen
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