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Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

Roasted Vegetables with Orzo

Roasted Vegetables with Orzo

Roasted Vegetables with Orzo

A little peppery heat warms up this tasty and versatile veggie-and-orzo side dish from Sam Stusek in Annapolis, Maryland. “I often substitute a variety of our favorite seasonal vegetables and it's always delicious,” he notes.

Squash Corn Muffins

Squash Corn Muffins

Squash Corn Muffins

Frozen winter squash makes these bright muffins a cinch to create. “I like to serve them at brunch or with soup at other meals,” notes Colette Maher of Livonia, Michigan.

Colorful Lentil Salad

Colorful Lentil Salad

Colorful Lentil Salad

Our taste testers loved the refreshing colors and taste of this versatile salad from Martha Pollock. “I like it because it's different and healthy,” she says from Oregonia, Ohio.
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Elegant Cranberry Pear Salad

Elegant Cranberry Pear Salad

Elegant Cranberry Pear Salad

This salad recipe, with its combination of fresh ingredients and crunchy walnuts, is quick to make and yet looks very elegant. —Irene Fenlason, East Helena, Montana

Asparagus Cream Cheese Omelet

Asparagus Cream Cheese Omelet

Asparagus Cream Cheese Omelet

When asparagus is in season, it makes an appearance at almost all of my meals. It tastes fantastic in this omelet, and it looks pretty, too. —Jane Cain, Junction City, Ohio

Olive Bruschetta

Olive Bruschetta

Olive Bruschetta

This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.

Cran-Apple Salsa

Cran-Apple Salsa

Cran-Apple Salsa

Here’s a festive twist on traditional holiday cranberry relish. Says Jody Bauer of Balaton, Minnesota: "This salsa packs a tart-sweet blend of fresh flavors, goes together in simply minutes and the colors are beautiful! We think it makes the perfect party dip to celebrate the season."

Walnut Zucchini Muffins

Walnut Zucchini Muffins

Walnut Zucchini Muffins

Shredded zucchini adds moistness to these tender muffins dotted with raisins and chopped walnuts. If you have a surplus of zucchini in summer as most of us do, this is a good way to use some of it. —Harriet Stichter, Milford, Indiana

Cheesy Quesadillas

Cheesy Quesadillas

Cheesy Quesadillas

Terri Keeney of Greeley, Colorado sends these easy quesadillas Either serve them as dippers for chili, or serve with extra salsa and sour cream for a super-starter.

Quick Bean and Rice Burritos

Quick Bean and Rice Burritos

Quick Bean and Rice Burritos

Kim Hardison, of Maitland, Florida shares her hearty and zippy burritos that can be whipped up in a jiffy.

Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

Whole wheat flour gives nutritious flair to these yummy muffins packed with juicy blueberries. Fresh from the oven, they’ll warm you up on cold, winter days. —Sheila Siem, Calumet, Michigan
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