Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

No-Crust Spinach Quiche

No-Crust Spinach Quiche

No-Crust Spinach Quiche

"My daughter is a vegetarian, so I eliminated the ham called for in the original recipe," informs Vicki Schrupp from Little Falls, Minnesota. "Wedges of this healthy quiche make a fast and flavorful brunch, lunch or supper."

Quick Bean and Rice Burritos

Quick Bean and Rice Burritos

Quick Bean and Rice Burritos

Kim Hardison, of Maitland, Florida shares her hearty and zippy burritos that can be whipped up in a jiffy.

Stacked Vegetables and Ravioli

Stacked Vegetables and Ravioli

Stacked Vegetables and Ravioli

Fresh squash, zucchini and basil meet ricotta cheese and ravioli in this crowd-pleasing casserole with delicious summer flavors. One bite and you’ll know: This is what summer lovin’ tastes like. —Taste of Home Test Kitchen
Advertise with us ADVERTISEMENT

Zucchini Egg Bake

Zucchini Egg Bake

Zucchini Egg Bake

"This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time," reports Kim Hafner of East Walpole, Massachusetts. "Loaded with zucchini, herbs and cheese, it goes well with croissants and fresh fruit."

Calypso Coleslaw

Calypso Coleslaw

Calypso Coleslaw

“My family loves this coleslaw variation,” writes Cathy Heacox, Sikeston of Missouri. Its refreshing flavor and speedy prep make it ideal for backyard barbeques.

Cheese Ravioli with Veggies

Cheese Ravioli with Veggies

Cheese Ravioli with Veggies

“I first served this pasta dish with a tossed salad when friends dropped by and stayed for dinner,” recalls Amy Burns of Charleston, Illinois. “Since then, I've modified it to include some vegetables, so it's a complete meal by itself. My sons ask for it all the time. Frozen peas, corn, chopped broccoli and sliced zucchini can be used alone or in any combination that you like in place of the vegetable medley listed,” she adds.

Crunchy Corn Medley

Crunchy Corn Medley

Crunchy Corn Medley

This recipe came from my husband's aunt, who's an excellent cook, friend and mentor. It's crunchy, colorful and combined with a light tasty dressing. I've shared it with friends and relatives, who think it's a great addition to their recipe collection. -Meredith Cecil, Plattsburg, Missouri

Elegant Cranberry Pear Salad

Elegant Cranberry Pear Salad

Elegant Cranberry Pear Salad

This salad recipe, with its combination of fresh ingredients and crunchy walnuts, is quick to make and yet looks very elegant. —Irene Fenlason, East Helena, Montana

Garlic Green Bean Medley

Garlic Green Bean Medley

Garlic Green Bean Medley

“This is one of my favorite ways to cook green beans. Everyone loves it!” —Nancy Daugherty, Cortland, Ohio

Gingerbread Oatmeal Bread

Gingerbread Oatmeal Bread

Gingerbread Oatmeal Bread

"As a diabetic, I tend to stick with tried-and-true recipes," Barbara Severson writes from Tularosa, New Mexico. "I added spices to a well-like oatmeal bread for this loaf and it’s the best my bread machine has ever turned out. I think it tastes best warm with tea or coffee and whipped topping."

Gorgonzola-Pear Mesclun Salad

Gorgonzola-Pear Mesclun Salad

Gorgonzola-Pear Mesclun Salad

This pretty salad is a tasty way to get your greens. To change it up, swap apples for pears and pecans for walnuts. —Joylyn Trickel, Helendale, CA
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT