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Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

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Squash Stuffing Casserole

Squash Stuffing Casserole

Squash Stuffing Casserole

The recipe for this zippy side dish was given to me by my husband's grandmother. Convenient corn bread stuffing mix and a can of green chilies give fast flavor to sliced summer squash. Since I cook for just my husband and me, I often freeze the leftovers for another day. -Tara Kay Cottingham, Munday, Texas

Zippy Zucchini Pasta

Zippy Zucchini Pasta

Zippy Zucchini Pasta

A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta. We like the extra zest from crushed red pepper flakes. —Kathleen Timberlake, Dearborn Heights, Michigan

Zucchini Egg Bake

Zucchini Egg Bake

Zucchini Egg Bake

"This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time," reports Kim Hafner of East Walpole, Massachusetts. "Loaded with zucchini, herbs and cheese, it goes well with croissants and fresh fruit."
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Cabbage Saute

Cabbage Saute

Cabbage Saute

"My husband and I love this mildly sweet cabbage alongside chicken or turkey," reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare.

Asparagus & Tomato Salad

Asparagus & Tomato Salad

Asparagus & Tomato Salad

This colorful, light salad was a hit at our church’s cooking club. It’s easy to assemble and delicious, too. —Dorothy Buhr, Ogden, Illinois

Asparagus and Mushrooms in Lemon-Thyme Butter

Asparagus and Mushrooms in Lemon-Thyme Butter

Asparagus and Mushrooms in Lemon-Thyme Butter

Out of thyme? No worries, the beauty of this dish is in its versatility. Try using another herb instead. —Sarah Reid, Oshawa, Ontario

California Quiche

California Quiche

California Quiche

Enjoy this quiche for a wonderfully simple weeknight dinner, or serve it for a hearty weekend brunch. With both Havarti and cream cheese in every bite, this dish is elegant and rich, yet filling.

Cheese Ravioli with Veggies

Cheese Ravioli with Veggies

Cheese Ravioli with Veggies

“I first served this pasta dish with a tossed salad when friends dropped by and stayed for dinner,” recalls Amy Burns of Charleston, Illinois. “Since then, I've modified it to include some vegetables, so it's a complete meal by itself. My sons ask for it all the time. Frozen peas, corn, chopped broccoli and sliced zucchini can be used alone or in any combination that you like in place of the vegetable medley listed,” she adds.

Cheesy Zucchini Casserole

Cheesy Zucchini Casserole

Cheesy Zucchini Casserole

Tender cubed zucchini gets pleasant flavor from a cheesy sauce and cracker-crumb topping. "This fast-to-fix side dish is a great way to use up a big crop of the common squash," says Kathi Grenier of Auburn, Maine. At 35¢ a serving, it's an uncommon value.

Grilled Artichoke-Mushroom Pizza

Grilled Artichoke-Mushroom Pizza

Grilled Artichoke-Mushroom Pizza

We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals because we're always looking for something new to cook on the grill. —Brenda Waters, Clarkesville, Georgia

Makeover Macaroni and Cheese

Makeover Macaroni and Cheese

Makeover Macaroni and Cheese

Creamy and cheesy with comfort in every bite, this lightened-up classic is sure to become a family favorite at your house, too! —Nancy Langrock, Southbury, Connecticut
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