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Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

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Olive and Red Pepper Linguine

Olive and Red Pepper Linguine

Olive and Red Pepper Linguine

"With 16 grandchildren, I find that someone is always hungry," writes Berry Carpenter of Hookstown, Pennsylvania. "This is a quick dish to fix when I'm busy. I sometimes serve it along with garlic bread for an easy meatless meal," she adds.

Buttermilk Onion Bread

Buttermilk Onion Bread

Buttermilk Onion Bread

This oniony bread is perfect for hearty sandwiches or serve it warm with a hot dinner. “This bread smells wonderful while baking,” says Joan Powers of East Wenatchee, Washington.

Curry-Cranberry Spinach Salad

Curry-Cranberry Spinach Salad

Curry-Cranberry Spinach Salad

"I sometimes switch up this salad by using dried apricots or pineapple and arugula or other sturdy greens." —Trisha Kruse, Eagle, Idaho

Broccoli with Asiago

Broccoli with Asiago

Broccoli with Asiago

“This is one of the best (and most simple) ways I’ve found to serve broccoli. It’s also good with Parmesan if you don’t have the Asiago cheese.” cjintexas - Tasteofhome.com Community

Rigatoni with Roasted Sweet Potatoes

Rigatoni with Roasted Sweet Potatoes

Rigatoni with Roasted Sweet Potatoes

Rich and buttery cream sauce coats pasta and sweet potatoes in this impressive entree. Walnuts and wine give the dish special flavor, while sage offers just the right seasoning. —Taste of Home Test Kitchen

Garbanzo-Vegetable Green Curry

Garbanzo-Vegetable Green Curry

Garbanzo-Vegetable Green Curry

My son loves anything with coconut milk, so I always keep some on hand for weeknight meals like this one. For a milder version, I like to use red or yellow curry paste instead of green. —Marie Parker, Milwaukee, Wisconsin

Holiday Salsa

Holiday Salsa

Holiday Salsa

You know it’s an amazing salsa when your guests hover around the serving bowl ’til it’s scraped clean! This boasts fresh cilantro, cranberries and just a hint of heat. —Shelly Pattison, Lubbock, Texas

Little Italy Deviled Eggs

Little Italy Deviled Eggs

Little Italy Deviled Eggs

Mi amore! We're in love with these simple deviled eggs with sun-dried tomatoes and fresh basil. One taste, and we guarantee you'll declare your affection, too! —Taste of Home Test Kitchen

Sharp Cheddar Scalloped Potatoes

Sharp Cheddar Scalloped Potatoes

Sharp Cheddar Scalloped Potatoes

Try as I might, I can never follow a recipe exactly, so here's what I came up with when I made a family friend's scalloped potatoes in my own kitchen. They’re so awesome, you just keep going back for more. —Susan Simons, Eatonville, Washington

Freezer Vegetable Soup

Freezer Vegetable Soup

Freezer Vegetable Soup

"This flavorful soup tastes so fresh you'll never know it's been frozen," says Elizabeth Moore of Frankfort, Kentucky. You can easily double the recipe when tomatoes are plentiful or toss in extra vegetables from your garden. For heartier fare, beef it up with ground beef, sausage or meatballs.

Southwestern Hominy Casserole

Southwestern Hominy Casserole

Southwestern Hominy Casserole

This colorful cheese-topped dish gets its great flavor from green chilies and a variety of seasonings. "It's sure to add pizzazz to most any meal," assures Martha Holland of Reno, Nevada.
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