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Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

Lemon-Pepper Vegetables

Lemon-Pepper Vegetables

Lemon-Pepper Vegetables

Our Test Kitchen tossed together this colorful side dish that’s sure to brighten up any dinner table. The mild seasoning lets the veggies’ fresh flavors shine.

Feta Spinach Pizza

Feta Spinach Pizza

Feta Spinach Pizza

“My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights,” writes Connie Clegg of Frederick, Maryland. “We are eating more vegetarian meals now, and this certainly fits the bill! I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the week.”

Sauteed Garlic Mushrooms

Sauteed Garlic Mushrooms

Sauteed Garlic Mushrooms

“These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer,” notes Joan Schroeder of Pinedale, Wyoming.
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Teriyaki Zucchini and Onion

Teriyaki Zucchini and Onion

Teriyaki Zucchini and Onion

I came up with this dish because I was tired of all of the same dishes. It's quick, easy and uses up extra garden-fresh zucchini.—Cher Conley, Laurel, Montana

Strawberry Cream Graham Crackers

Strawberry Cream Graham Crackers

Strawberry Cream Graham Crackers

Our Test Kitchen created the recipe for these yummy after-school snacks. Bananas and a creamy strawberry topping give graham crackers just the right amount of sweetness to satisfy any sweet tooth.

Garlic-Scented Broccoli Florets

Garlic-Scented Broccoli Florets

Garlic-Scented Broccoli Florets

This broccoli side with a light garlic scent adds beautiful color and bursts of flavor to any meal. Laura Merkle of Dover, Delaware comments, “With fresh broccoli so full of nutrients and so readily available in the supermarket, it's a great accompaniment to just about any dish.”

Spinach Feta Frittata

Spinach Feta Frittata

Spinach Feta Frittata

When Laura Fall-Sutton of North Chicago, Illinois wants something special and substantial for brunch or breakfast, she relies on this full-flavored favorite for family and friends. LAURA’S TIP: “Canned, chopped tomatoes can be added for color or a cup of them substituted for the spinach. Or add a green salad to this meat- and wheat-free entree and serve up breakfast for dinner!”

South-of-the-Border Quiche

South-of-the-Border Quiche

South-of-the-Border Quiche

“Every holiday we have brunch and that's when I make a quiche,” writes Paula Marchesi of Lenhartsville, Pennsylvania. “This is the family's most requested one. When the entire family gets together I have to make several of these, and there are never any leftovers,” she adds.

Zucchini 'n' Corn Saute

Zucchini 'n' Corn Saute

Zucchini 'n' Corn Saute

Laramie, Wyoming’s Vera Reid uses corn and peppers to add color and nutrition to this veggie side dish. “It’s so fresh and appealing and complements any meal,” she says.

Barbecued Potato Wedges

Barbecued Potato Wedges

Barbecued Potato Wedges

“So easy to prepare, these toasty, roasted potatoes go well with just about any meat entree and are a year-round favorite at our house,” writes Karen McRowe in Avon, Ohio.

Nutmeg Brussels Sprouts

Nutmeg Brussels Sprouts

Nutmeg Brussels Sprouts

Gladys De Boer of Castleford, Idaho provides this lightly spiced side dish with only a handful of ingredients for maximum ease. Gladys writes, “The trick with brussels sprouts is, don't overcook them!”
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