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Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

Cashew Vegetable Salad

Cashew Vegetable Salad

Cashew Vegetable Salad

No one will guess this eye-appealing cashew salad from Amy Balenzano of Spokane, Washington comes together in minutes. The homemade dressing with a hint of ginger gives it so much flavor, they’ll think you spent all day in the kitchen.

Flavorful Summer Squash

Flavorful Summer Squash

Flavorful Summer Squash

Andrea Yacyk of Brigantine, New Jersey flavors sauteed squash with garlic, red onion and dried herbs for garden-fresh goodness. Sprinkled with cheese, it makes a bright side dish that’s quick to fix and delicious to taste.

Zucchini Red Pepper Lasagna

Zucchini Red Pepper Lasagna

Zucchini Red Pepper Lasagna

Pesto adds zip to this lasagna that's simply overflowing with vegetables and cheese. And with sliced portobello mushrooms in every bite, this hearty dish from our Test Kitchen is perfect for company. Just serve it with a side salad and dinner's done.
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Fruit and Cheese Kabobs

Fruit and Cheese Kabobs

Fruit and Cheese Kabobs

Our Test Kitchen staff, many of whom are busy young mothers themselves, came up with this fresh and fruity, summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playing field, and the cinnamon-spiced yogurt dip adds that special touch kids love.

Eggplant-Portobello Sandwich Loaf

Eggplant-Portobello Sandwich Loaf

Eggplant-Portobello Sandwich Loaf

This grilled sandwich from our Test Kitchen uses fresh eggplant and tasty marinara to make a hearty dinner sandwich for four. If you can't find smoked mozzarella, regular works just fine.

Caramelized Onion 'n' Pear Pizza

Caramelized Onion 'n' Pear Pizza

Caramelized Onion 'n' Pear Pizza

Get your knife and fork ready for this one! Our Test Kitchen uses delectable layers to create a mouthwatering, eye-appealing main course that eats like a meal. This savory “pie” with pears and two kinds of cheese will get rave reviews!—Taste of Home Test Kitchen

Polenta Chili Casserole

Polenta Chili Casserole

Polenta Chili Casserole

Our Test Kitchen created this delicious vegetarian bean and polenta bake that combines spicy chili, mixed veggies and homemade polenta. It's a warm and comfy casserole that is sure to please everyone, vegetarian or not.

Vegetable Lentil Soup

Vegetable Lentil Soup

Vegetable Lentil Soup

Here’s a healthy soup from our Test Kitchen that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it filling, while herbs and other veggies round out the flavor.

Calico Corn Cakes

Calico Corn Cakes

Calico Corn Cakes

Served with salsa on the side, these fluffy corn cakes from our Test Kitchan make a fantastic side for nearly any main dish, especially those with Southwestern flair. Try serving them with sour cream on the side for a little extra kick.

Vegetarian White Bean Soup

Vegetarian White Bean Soup

Vegetarian White Bean Soup

The home economists in our Test Kitchen simmered up this fresh-tasting meatless soup. Hearty with two kinds of beans, it makes a satisfying entree. Round out the meal with Walnut Zucchini Muffins or warm dinner rolls.

Creamy Tortellini Primavera

Creamy Tortellini Primavera

Creamy Tortellini Primavera

This creamy meal-in-one calls for just a few ingredients, including store-bought pasta, so it’s a snap to put together. “It's a wonderful salad when zucchini and squash are in great abundance,” notes Mary Ann Dell of Phoenixville, Pennsylvania.
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