Share:

Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

Basil Sugar Snap Peas

Basil Sugar Snap Peas

Basil Sugar Snap Peas

Complement the sauce-topped steaks with this vibrant side dish that cooks in the microwave in mere minutes. Fresh sugar snap peas get extra color from a jar of pimientos, which eliminates the need to chop sweet red pepper.

Sesame Carrot Slices

Sesame Carrot Slices

Sesame Carrot Slices

To accompany the main dish, serve Sesame Carrot Slices shared by Jacqueline Thompson Graves of Cumming, Georgia. The sweet carrot coins are cooked on the stovetop until crisp-tender and are dressed up with a mild mixture of butter, brown sugar and sesame seeds. "This carrot dish is a welcome change of pace," Jacqueline assures. "It can be made more or less spicy, whichever your taste dictates, by altering the amount of hot pepper sauce," she adds.

Corn and Pea Medley

Corn and Pea Medley

Corn and Pea Medley

Our home economists sized this fresh tasting side dish so it's perfect for a pair. Complete with a buttery dill sauce, it makes an ideal dinner accompaniment to nearly any main course.
Advertise with us
ADVERTISEMENT

Tomatoes with Horseradish Sauce

Tomatoes with Horseradish Sauce

Tomatoes with Horseradish Sauce

This warm dish of lightly sauteed tomatoes and a tangy sauce is very tasty and quick to make. I occasionally use both red and green tomatoes to add even more color.

Creamy Zucchini

Creamy Zucchini

Creamy Zucchini

Here's a different treatment for zucchini that's a favorite in our home. Even though the creamy Parmesan sauce is homemade, the recipe's cooking time is short.

Spicy Asparagus Spears

Spicy Asparagus Spears

Spicy Asparagus Spears

This no-fuss dish gets its zippy taste from Cajun seasoning and crushed red pepper flakes. Even those who don't like asparagus will enjoy these buttery spears.

Country Corn

Country  Corn

Country Corn

I cook church dinners for 120 people, so I'm always looking for fast, inexpensive menu items. After watching a chef put this corn dish together, I prepared it at church several times. There was never any left over.

Ginger Garlic Linguine

Ginger Garlic Linguine

Ginger Garlic Linguine

While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogies or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster on busy nights.

Golden Diced Potatoes

Golden Diced Potatoes

Golden Diced Potatoes

My aunt once made potatoes like these for us. When I couldn't remember her exact recipe, I created this version. The lightly seasoned coating on the potatoes cooks to a pretty golden brown.

Chili Corn Bread Wedges

Chili Corn Bread Wedges

Chili Corn Bread Wedges

With a little help from a boxed mix and a can of green chilies, you'll have no trouble baking a pan of this sweet moist corn bread. Serve these thick slices alongside bowls of your family's favorite soup or chili. —Taste of Home Test Kitchen, Greendale, Wisconsin

Grapefruit Spinach Salad

Grapefruit Spinach Salad

Grapefruit Spinach Salad

“My mother-in-law prepared this for us on a recent visit,” relates Lee Ann Odell of Boulder, Colorado. The fresh-tasting salad of spinach and grapefruit is nicely dressed with a sweet honey mixture. “The recipe is so easy to put together, and we never have any leftovers,” Lee Ann confirms.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT