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Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

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Cauliflower Soup

Cauliflower Soup

Cauliflower Soup

Cauliflower and carrots share the stage in this cheesy soup that's sure to warm you up on the chilliest nights. We like it with hot pepper sauce. —Debbie Ohlhausen, Chilliwack, British Columbia

Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

Your guests are in for a sweet surprise when they try this unusual cheese ball…it tastes just like cookie dough! Rolled in chopped pecans, the chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. —Kelly Glascock, Syracuse, Missouri

Easter Bunny Bread

Easter Bunny Bread

Easter Bunny Bread

With its toothy grin, lovely golden crust and tummy that's perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old. —Taste of Home Test Kitchen
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Contest-Winning Chocolate Chip Pumpkin Bread

Contest-Winning Chocolate Chip Pumpkin Bread

Contest-Winning Chocolate Chip Pumpkin Bread

A touch of cinnamon helps blend the chocolate and pumpkin flavors in this tender bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. —Lora Stanley, Bennington, Kansas

Tortellini with Tomato-Cream Sauce

Tortellini with Tomato-Cream Sauce

Tortellini with Tomato-Cream Sauce

Put freezer and pantry staples to mouthwatering use in this warm and satisfying meatless meal. —Barbra Stanger, West Jordan, Utah

Fruity Baked Oatmeal

Fruity Baked Oatmeal

Fruity Baked Oatmeal

This is my husband’s favorite breakfast treat and the ultimate comfort food. It’s warm, filling and always a hit when I serve it to guests. —Karen Schroeder, Kankakee, Illinois.

Baker's Dozen Yeast Rolls

Baker's Dozen Yeast Rolls

Baker's Dozen Yeast Rolls

A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen

Cinnamon Chip Scones

Cinnamon Chip Scones

Cinnamon Chip Scones

These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, Tampa, Florida

Appetizer Wreath

Appetizer Wreath

Appetizer Wreath

I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. —Shirley Privratsky, Dickinson, North Dakota

Cheesy Cheddar Broccoli Casserole

Cheesy Cheddar Broccoli Casserole

Cheesy Cheddar Broccoli Casserole

Everyone who has tried this side dish absolutely raves about it. People who don’t even like broccoli beg me to make it. —Elaine Hubbard, Pocono Lake, Pennsylvania

Golden Honey Pan Rolls

Golden Honey Pan Rolls

Golden Honey Pan Rolls

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich, buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania
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