Share:

Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

Colorful Tortellini Salad

Colorful Tortellini Salad

Colorful Tortellini Salad

Here’s a great meatless recipe with real Mediterranean flair that’s hearty enough to qualify as an entrée. Laced with a tart vinaigrette dressing and bursting with strips of sweet pepper, onion and zucchini, it’s also colorful enough to serve as a pretty side dish. Thanks to subscriber Stacey Mofle in Universal City, Texas for this tasty dish!

Savory Bean & Tomato Salad

Savory Bean & Tomato Salad

Savory Bean & Tomato Salad

Garlic and blue cheese in the dressing really perk up green beans and tomatoes. Carol Gano sends this recipe from her home in Ballwin, Missouri.

Asian Cabbage Slaw

Asian Cabbage Slaw

Asian Cabbage Slaw

“Never one to stick to tradition, I experimented with a recipe I had for Asian slaw by adding fruit and nuts,” writes Lily Julow of Lawrenceville, Georgia. “I hope you like it as much as I do!”
Advertise with us
ADVERTISEMENT

Lazy Days Potato Salad

Lazy Days Potato Salad

Lazy Days Potato Salad

For a colorful and simply delicious side dish, try Margaret Wilson's Lazy Days Potato Salad. The Hemet, California cook cuts the prep time to almost nothing by using canned potatoes! Slice in some crunchy veggies and diced dill pickles, drizzle with a light creamy dressing seasoned with garlic and mustard—and supper is served!

Spinach Stuffed Shells with White Sauce

Spinach Stuffed Shells with White Sauce

Spinach Stuffed Shells with White Sauce

Here’s a creamy and delicious, vegetarian main dish from Debbie Herbert in Seymour, Indiana. It’s easy to assemble and looks like you really fussed. Serve with a leafy salad, crusty garlic bread and thirst-quenching iced tea.

Garlic Butter Topping

Garlic Butter Topping

Garlic Butter Topping

“My mother gave me this microwave recipe several years ago,” writes Marla Pinson from Granbury, Texas. “It’s easy and so tasty even my kids eat their veggies with this on them!” Also try the garlic-flavored topping over bread as a yummy change of pace or substitute garlic salt for garlic powder for a bit more flavor.

Southwestern Shell Salad

Southwestern Shell Salad

Southwestern Shell Salad

Don’t have a garden? You can still serve up luscious Southwest flavor all year long with this colorful, quick pasta salad from Marguerite Shaeffer in Sewell, New Jersey. “It’s an excellent salad for picnics since there’s nothing to sour,” she points out. And you can mix it ahead for convenience, then toss with dressing just before serving.

Grape Tomato Mozzarella Salad

Grape Tomato Mozzarella Salad

Grape Tomato Mozzarella Salad

Linda Haas created this fuss-free recipe after tasting something similar on a cruise. It makes a speedy and summery, light bite at home in Tenmile, Oregon. LINDA’S TIP: “To make it even lighter, use a fat-free Italian dressing.”

Asparagus with Sesame Vinaigrette

Asparagus with Sesame Vinaigrette

Asparagus with Sesame Vinaigrette

This crisp side dish with asparagus and a tasty vinaigrette is ready in minutes. “I serve this whenever fresh asparagus is on sale," says Nancee Melin of Tucson, Arizona. "The dressing can be made ahead for swift assembly later.”

Colorful Pasta Salad

Colorful Pasta Salad

Colorful Pasta Salad

The colorful side dish shared by Mary Tallman of Arbor Vitae, Wisconsin features sweet pineapple, crunchy vegetables and refreshing cilantro in a tangy dressing with pasta. It requires just 15 minutes of prep time, so it’s perfect for a quick lunch or on-the-go dinner.

Navy Bean Tossed Salad

Navy Bean Tossed Salad

Navy Bean Tossed Salad

Black olives, feta cheese, and Caesar dressing give Clara Coulston's salad a distinctive Greek flavor. The Washington Court House, Ohio reader likes to make croutons by toasting and cutting up a pre-packaged pizza crust.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT