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Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

Hearty Black Bean Soup

Hearty Black Bean Soup

Hearty Black Bean Soup

Cumin and chili powder give spark to this thick, hearty soup from Amy Chop of Eufaula, Alabama. "If you have leftover meat - smoked sausage, browned ground beef or roast - toss it in for the last 30 minutes of cooking," she says.

Bird's Nest Egg Salad

Bird's Nest Egg Salad

Bird's Nest Egg Salad

Create these cute chow mein noodle nests with just three ingredients, then fill them with mounds of a nicely seasoned egg salad for tasty results.

Volcano Pancake

Volcano Pancake

Volcano Pancake

"Our daughter Charity enjoys making this cheesy puff pancake, then peeking in the oven to see how high it's risen," writes Kay Curtis from Guthrie, Oklahoma. "You can eliminate the cheese and serve it with confectioners' sugar or syrup instead," Kay suggests.
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Micro-Roasted Potatoes

Micro-Roasted Potatoes

Micro-Roasted Potatoes

For a tasty change from baked potatoes, try this versatile side dish from Janet Machulcz of Westminster, Maryland.

Zesty Garlic Broccoli

Zesty Garlic Broccoli

Zesty Garlic Broccoli

I'VE BEEN a vegetarian for over 20 years and often experiment with flavors compatible to the many vegetables I prepare. My nephew, who lived with me a year while going to graduate school, thought this was one of my best creations. It's not only beautiful, it's delicious and nutritious, too. -Louiza Kemyan, Palm Springs, California

Vegetable Garden Pasta Salad

Vegetable Garden Pasta Salad

Vegetable Garden Pasta Salad

Fresh produce is showcased in this salad. My husband, Richard, is not too crazy about plain vegetables, so I came up with this colorful salad. He loves it, and so does our son.—Rhonda Knight, Hecker, Illinois

Easy Overnight Pimiento Potato Salad

Easy Overnight Pimiento Potato Salad

Easy Overnight Pimiento Potato Salad

"A neighbor shared the recipe for this easy overnight salad," reports Dora Ledford of Rockwall, Texas. Tender potatoes and crunchy celery get refreshing flavor from a bottle of Italian dressing.

Zesty Vegetable Salad

Zesty Vegetable Salad

Zesty Vegetable Salad

"This fresh-tasting medley is a terrific way to use your garden bounty," says Dana Nemecek of Skiatook, Oklahoma. "When people rave about it, I'm almost embarrassed to tell them how easy it is to make."

Deluxe Scrambled Eggs

Deluxe Scrambled Eggs

Deluxe Scrambled Eggs

Corn, peppers, zucchini and green onions add fresh flavor and color to these dill-seasoned eggs shared by Diane Hixon. "They're great for brunch or served as a nice light supper," suggests the cook from Niceville, Florida.

Zippy Vegetable Soup

Zippy Vegetable Soup

Zippy Vegetable Soup

A blend of tender vegetables adds garden-fresh goodness to this hearty soup from Michelle Nichol of Bedford, Nova Scotia. "You can give it extra zip by using spicier salsa," she notes.

Brown Rice Veggie Stir-Fry

Brown Rice Veggie Stir-Fry

Brown Rice Veggie Stir-Fry

"My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon," notes Maxine Driver of Littleton, Colorado. "We enjoyed it so much that now I often make it for family and friends."
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