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Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

Herbed Beans and Carrots

Herbed Beans and Carrots

Herbed Beans and Carrots

A tasty blend of seasonings accents the fresh flavor of this quick, crisp-crunchy side dish.

Southwestern Frittata

Southwestern Frittata

Southwestern Frittata

This tasty egg dish from Mary Relyea of Canastota, New York makes a great breakfast entree, but could easily be served for lunch or dinner, too! Fresh eggs are jazzed up with red tomatoes, onion and green bell pepper, then treated to a topping of savory mozzarella cheese.

Short Thyme Broccoli

Short Thyme Broccoli

Short Thyme Broccoli

This is such a fresh tasting side dish with its lemon and thyme flavoring. It is easy to make and is to the table in no time.—Taste of Home Test Kitchen, Greendale, Wisconsin
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Three-Cheese Spirals

Three-Cheese Spirals

Three-Cheese Spirals

Sour cream and three kinds of cheese create the creamy coating for this tasty "twist" on macaroni and cheese. It calls for only six ingredients and can be served as an entree or a side dish. —Deb Collette Holland, Ohio

Shoepeg Corn Casserole

Shoepeg Corn Casserole

Shoepeg Corn Casserole

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. —Lori Talamao Baton Rouge, Louisiana

Lo-Cal Cheese Dip

Lo-Cal Cheese Dip

Lo-Cal Cheese Dip

"Working in a local deli and retail outlet that sells herbs and spices gives me a change to create many recipes," says Joyce Montague of Wichita, Kansas. Cottage cheese is the main ingredient in this creamy dip that's terrific with raw veggies or crackers.

Warm Dijon Potato Salad

Warm Dijon Potato Salad

Warm Dijon Potato Salad

This satisfying potato salad from LaVerne Kaeppel of Vero Beach, Florida has so much wonderful taste, no one will ever guess it's light. The Dijon mustard really comes through.

Spring Vegetable Medley

Spring Vegetable Medley

Spring Vegetable Medley

From Hebron, Indiana, Edna Hoffman shares this garden-fresh side dish. Seasoned with Dijon mustard and thyme, the battered vegetables are perfect when served with seafood, poultry or beef.

Slow Cooker Red Potatoes

Slow Cooker Red Potatoes

Slow Cooker Red Potatoes

In Holley, New York, Elaine Ryan puts her slow cooker to work to fix these saucy spuds. The side dish features cubed red potatoes that are cooked in a creamy coating until tender. Be sure to stir the mixture before serving to help the sauce thicken.

Cream of Spinach Soup

Cream of Spinach Soup

Cream of Spinach Soup

"This rich and creamy soup tastes like it's made by a professional chef," says Patricia Bradley Rohnert Park, California. While Patricia often uses drained canned spinach in the recipe, frozen spinach works well, too.

Pineapple Cracker Spread

Pineapple Cracker Spread

Pineapple Cracker Spread

Gloria Wark has been serving this thick mild-tasting mixture with snack crackers for more than 20 years. "I usually have everything for the simple yet delicious dip on hand, so I can prepare it in a snap and refrigerate if for parties and get-togethers," explains the Houston, Texas cook.
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