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Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

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Chive Smashed Potatoes

Chive Smashed Potatoes

Chive Smashed Potatoes

No need to peel the potatoes—in fact, this is the only way we make mashed potatoes anymore. They’re chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! —Beverly Norris, Evanston, Wyoming

Colorful Quinoa Salad

Colorful Quinoa Salad

Colorful Quinoa Salad

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in the kitchen. I put this dish together as a side we could all share. We love it for leftovers, too. —Catherine Turnbull, Burlington, Ontario

Creamy Pesto Penne with Vegetable Ribbons

Creamy Pesto Penne with Vegetable Ribbons

Creamy Pesto Penne with Vegetable Ribbons

This beautiful dish will wow guests. It’s not just the colors; they’ll really be amazed by the taste. Taste of Home Test Kitchen
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Curry-Cranberry Spinach Salad

Curry-Cranberry Spinach Salad

Curry-Cranberry Spinach Salad

"I sometimes switch up this salad by using dried apricots or pineapple and arugula or other sturdy greens." —Trisha Kruse, Eagle, Idaho

Double Cheddar Hash Browns

Double Cheddar Hash Browns

Double Cheddar Hash Browns

This comforting side dish from Renee Hatfield of Doylestown, Ohio starts with convenient frozen hash browns and canned soups. Shredded cheese and crunchy cornflake crumbs are the fast finishing touch to this potato bake.

Feta Spinach Pizza

Feta Spinach Pizza

Feta Spinach Pizza

“My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights,” writes Connie Clegg of Frederick, Maryland. “We are eating more vegetarian meals now, and this certainly fits the bill! I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the week.”

Fiesta Corn Chip Salad

Fiesta Corn Chip Salad

Fiesta Corn Chip Salad

Whenever I bring this corn salad to a gathering, the recipe is always requested! Quick and easy and great alongside just about any main course!

Fresh Tomato & Cucumber Salad

Fresh Tomato & Cucumber Salad

Fresh Tomato & Cucumber Salad

“This bright, fresh recipe is so easy to prepare. It helps us to find a use for the many vegetables we accumulate from our garden and from friends who kindly share vegetables, too.” —Jodie Gharbi, Shreveport, Louisiana

Homemade Cheese Biscuits

Homemade Cheese Biscuits

Homemade Cheese Biscuits

These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they're sure to be a hit.

Lemon Red Potatoes

Lemon Red Potatoes

Lemon Red Potatoes

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas

Olive Bruschetta

Olive Bruschetta

Olive Bruschetta

This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.
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