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Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

Zippy Vegetarian Chili

Zippy Vegetarian Chili

Zippy Vegetarian Chili

Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I often serve it with corn bread or flour tortillas for a speedy meal. At 72 cents a serving, it's economical, too. —Karen Hunt, Bellvue, Colorado

Savory Butternut Squash

Savory Butternut Squash

Savory Butternut Squash

"The recipe for this tender and flavorful squash came from Russia," writes Natasha Kearns of Philadelphia, Pennsylvania. "My mom used to make this colorful side dish often in summer. It's especially hearty when served over rice."

Glazed Sprouts and Carrots

Glazed Sprouts and Carrots

Glazed Sprouts and Carrots

This recipe uses simple seasonings to turn this vegetable duo into a special side dish. It complements any dinner menu.—Page Alexander, Baldwin City, Kansas
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Fast Mashed Potato Soup

Fast Mashed Potato Soup

Fast Mashed Potato Soup

You won't recognize the leftover mashed potatoes in this excellent tasting soup from Dorothy Bateman of Carver, Massachusetts. "Topped with chives, it's especially good on chilly fall evenings, she notes.

Pesto Pepper Tortellini

Pesto Pepper Tortellini

Pesto Pepper Tortellini

"This is a shortcut version of a rich, creamy pasta dish I enjoyed on a vacation trip," shares Mickie Taft of Milwaukee, Wisconsin. It's versatile, too--serve it as an awesome meatless entree or a special side dish.

Herb Potatoes

Herb Potatoes

Herb Potatoes

A neighbor who always had a large garden showed me how to make these easy, buttery potatoes. For a flavor twist, sometimes I substitute fresh or dried dill for the parsley.—Kathie Morris, Redmond, Oregon

Baked Hash Browns

Baked Hash Browns

Baked Hash Browns

"Mother always served this creamy, satisfying potato dish to company, and now I do, too," writes Julie Driskel of Magnolia, Arkansas. "It tastes especially good with steak or roast beef."

Home-Style Potatoes

Home-Style Potatoes

Home-Style Potatoes

"This is a deliciously different way to prepare potatoes, and it's so easy," assures June Formanek from Belle Plaine, Iowa. "If there happen to be any leftovers, they're just as good the next day."

Corny Green Bean Casserole

Corny Green Bean Casserole

Corny Green Bean Casserole

Crushed crackers and french-fried onions create this fast and flavorful topping for this home-style corn and green bean casserole from Dorothy Bahlmann. "It's a terrific dish to take to potluck dinners," remarks the Clarksville, Iowa cook.

Jalapeno Appetizer Pancakes

Jalapeno Appetizer Pancakes

Jalapeno Appetizer Pancakes

Jalapeno peppers and mozzarella cheese give a tasty twist to these bite-size pancakes made from a mix. "My grandchildren love them as a side dish or appetizer with ranch dressing for dipping," says Lorraine Watson from Malta, Montana.

Cheesy Cauliflower

Cheesy Cauliflower

Cheesy Cauliflower

A can of cheese soup gives me a head start on this dish. It takes 10 minutes to fix and disappears as soon as I serve it.—Edna Shaffer, Beulah, Michigan
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