Share:

Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

Recipe Spotlight

Sent in from Karena Lee of Sunland, California, this easy tossed salad is colorful, fresh, and the toasted almonds give it a wonderful crunch.
Get Recipe



More Simple Vegetarian Recipes

Sort:

Rosemary Romano Bread

Rosemary Romano Bread

Rosemary Romano Bread

Our 8-year-old son just loves this delicious bread. It's a perfect addition to a green salad or pasta dinner. Or for a hearty appetizer, dip slices in pizza or spaghetti sauce. -Lois Dykeman Olmstead, Kentucky

Orange-Nut Sweet Potatoes

Orange-Nut Sweet Potatoes

Orange-Nut Sweet Potatoes

When my siblings and I were young, my mom created this recipe in hopes that we would eat more vegetables. It worked! The citrus sauce went so well with the tender sweet potatoes that the dish quickly became a family favorite and is now a standard at our holiday table. —Kathleen Wright Richmond, Kentucky

Foolproof Mushrooms

Foolproof Mushrooms

Foolproof Mushrooms

These yummy bites pack a lot of zingy flavor and can be made up to 4 hours ahead, refrigerated, then warmed, for convenience. Try adding chopped artichoke hearts for an extra-special touch. —Gail Lucas, Olive Branch, Mississippi
Advertise with us
ADVERTISEMENT

Salsa Bean Burgers

Salsa Bean Burgers

Salsa Bean Burgers

I created these based on a turkey burger recipe, and wanted to make them even better for you. Use your favorite salsa with just the heat you like to make it your own. —Jenny Leighty, West Salem, Ohio

Sweet-Sour Broccoli Salad

Sweet-Sour Broccoli Salad

Sweet-Sour Broccoli Salad

"This refreshing medley is a good way to get broccoli into your meals," notes Bea Ramirez of Kansas City, Kansas. Just three simple ingredients create the tangy-sweet dressing that coats this crunchy combination.

Fruit 'N' Nut Tossed Salad

Fruit 'N' Nut Tossed Salad

Fruit 'N' Nut Tossed Salad

With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. "Even my picky 6-year-old will eat this," she notes from Hales Corners, Wisconsin.

Oregano-Swiss Slices

Oregano-Swiss Slices

Oregano-Swiss Slices

I like serve slices of this dressed-up French bread with a chef's salad. It's also a great complement to soup on a cold day. Sometimes I hollow out the loaf and fill it with the creamy mixture before baking. —Laura Murphy Ventura, California

Simple Coleslaw

Simple Coleslaw

Simple Coleslaw

"Simple Coleslaw, with its zippy dressing, takes just minutes to toss together, especially is you take advantage of convenient shredded cabbage from the grocery store."

Three-Bean Salsa

Three-Bean Salsa

Three-Bean Salsa

Here’s an easy recipe for fabulous, chunky salsa. “It’s fast, fresh, low in fat and high in fiber,“ shares Regina Gutierrez. To keep calories down, she serves it with baked or low-fat tortilla chips at home in San Antonio, Texas.

Balsamic Cucumber Salad

Balsamic Cucumber Salad

Balsamic Cucumber Salad

This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT