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Simple Side Dishes

Find simple side dish recipes from our Simple and Delicious Magazine. Get easy to make, simple side dish recipes featured in our publication.

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Bacon-Cheddar Stuffed Potatoes

Bacon-Cheddar Stuffed Potatoes

Bacon-Cheddar Stuffed Potatoes

“My daughters just go crazy over these potatoes! They tell all their friends that their mom is making the best potatoes in the world.” -Julie Putnam of Lebanon, Ohio

Baked Bean Side Dish

Baked Bean Side Dish

Baked Bean Side Dish

This is my daughter's recipe. People are pleasantly surprised by its unique flavor and frequently request the recipe. —Lilas R. Umphrey, Davenport, Florida

Baked Potatoes with Topping

Baked Potatoes with Topping

Baked Potatoes with Topping

In Defuniak Springs, Florida, Alice DePauw jazzes up baked potatoes with this rich topping. “It’s easy, fast and everyone really enjoys it,” she notes. “It makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise.”
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Buttery-Onion Corn on the Cob

Buttery-Onion Corn on the Cob

Buttery-Onion Corn on the Cob

“My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!” —Lisa Denson of Decatur, Alabama

Carrots with Sugar Snap Peas

Carrots with Sugar Snap Peas

Carrots with Sugar Snap Peas

With a mild hint of cumin, these veggies from Linda Foreman of Locust Grove, Oklahoma can go with just about any dish. And because they're so colorful, they'll perk up any plate!

Chive Smashed Potatoes

Chive Smashed Potatoes

Chive Smashed Potatoes

No need to peel the potatoes—in fact, this is the only way we make mashed potatoes anymore. They’re chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! —Beverly Norris, Evanston, Wyoming

Double Cheddar Hash Browns

Double Cheddar Hash Browns

Double Cheddar Hash Browns

This comforting side dish from Renee Hatfield of Doylestown, Ohio starts with convenient frozen hash browns and canned soups. Shredded cheese and crunchy cornflake crumbs are the fast finishing touch to this potato bake.

Easy Seasoned Potato Wedges

Easy Seasoned Potato Wedges

Easy Seasoned Potato Wedges

After many years of working in a beauty shop, I have quite a collection of delicious recipes from many wonderful cooks...and this is one of our favorites. It's easy because you don't peel the potatoes—and you can sprinkle different seasonings on for variety.—Linda Hartsell, Apple Creek, Ohio

Garbanzo Bean Medley

Garbanzo Bean Medley

Garbanzo Bean Medley

I'm a vegetarian looking for tasty dishes without meat. This Italian bean recipe is fast, flavorful and filling. I serve it as a side dish, but it's good as a main course as well. Sprinkle feta cheese on top for a change of pace.

Green Beans with Almonds

Green Beans with Almonds

Green Beans with Almonds

A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. "Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too," she notes.

Hearty Twice-Baked Potatoes

Hearty Twice-Baked Potatoes

Hearty Twice-Baked Potatoes

Everyone raves about these extra-special spuds that are perfect for meat-and-potato lovers. The creamy, nicely seasoned potatoes are a great accompaniment to grilled chicken, but hearty enough to serve as a comforting meal on their own. —Rebecca Williams Alapaha, Georgia
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