These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more.
Rockwell, North Carolina
“This yummy side dish will keep everyone wondering what's different, and they'll never guess that it's the apple juice!” says Joan Hallford of North Richland Hills, Texas. “I've had this recipe for over twenty years. It's a great side dish when time is of the essence because it's so quick and easy to prepare,” she adds.
This flavorful herb mix for rice is a great recipe to mix ahead as a side with baked chicken or pork chops. Just increase or decrease the amount for the servings needed. —Arlene Haupt, Madison, Wisconsin
These crunchy oven fries are always a hit with Ray Luoma’s family in Mansfield, Ohio. For a little variety, he sometimes substitutes Parmesan cheese and Italian herb seasoning for the chili powder and garlic salt.
A citrusy splash of lemon brightens fresh Elegant Broccoli, a mouthwatering side dish from Sarah Smith of Edgewood, Kentucky. “It's extremely easy to throw together in a few microwave minutes, and that's especially useful when the entrée is more elaborate,” she says. “Plus, everyone loves it!”—Sarah Smith, Edgewood, Kentucky