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Simple Side Dishes

Find simple side dish recipes from our Simple and Delicious Magazine. Get easy to make, simple side dish recipes featured in our publication.

Creamy Potato Casserole

Creamy Potato Casserole

Creamy Potato Casserole

"I was in a hurry the afternoon I made up this fast-to-fix potato casserole," comments Connie Clifton of Pegram, Tennessee. "I just mixed the sliced spuds with the rest of the ingredients and put them in the oven. The mixture of tender potatoes and the mild cheese sauce bakes to a pretty golden brown."

Sweet Potato Stuffing

Sweet Potato Stuffing

Sweet Potato Stuffing

Mom likes to make sure there will be enough stuffing to satisfy our large family. For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. —Kelly Pollock, London, Ontario

Harvest Vegetables

Harvest Vegetables

Harvest Vegetables

Linda Farni of Durango, Iowa wraps a lightly seasoned blend of veggies in foil for quick cooking. "This colorful combination includes so many different vegetables that there's something to please everyone," she promises. "Cleanup's a snap because there are no dishes to wash."
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Mozzarella Tomatoes

Mozzarella Tomatoes

Mozzarella Tomatoes

"I received the recipe for this rich bread-and-tomato dish from a relative," says Gloria Bisek of Deerwood, Minnesota. "We love it in fall when tomatoes from our garden are plentiful. It's a favorite at potlucks, too," she adds.

Grill Bread

Grill Bread

Grill Bread

This fun round bread is tender, tasty and can be used much the came way you'd use flour tortillas or pita bread.—Taste of Home Test Kitchen, Greendale, Wisconsin

Stuffed Celery Sticks

Stuffed Celery Sticks

Stuffed Celery Sticks

In Battle Creek, Iowa, Opal Schmidt mixes cream cheese and soy sauce into peanut butter to give her stuffed celery a rich, unique flavor. The filling is easy to blend together, and kids will have a ball squeezing it into the celery sticks before they start crunching away.

Tangy Cauliflower

Tangy Cauliflower

Tangy Cauliflower

"Our children never liked cauliflower until I started serving it this way," reports Stephanie Myers of Mobile, Alabama. "They love the colorful mustard sauce-there are never any leftovers."

Savory Butternut Squash

Savory Butternut Squash

Savory Butternut Squash

"The recipe for this tender and flavorful squash came from Russia," writes Natasha Kearns of Philadelphia, Pennsylvania. "My mom used to make this colorful side dish often in summer. It's especially hearty when served over rice."

Cheesy Squash

Cheesy Squash

Cheesy Squash

I'm a retired police officer and now a deputy sheriff who loves to cook. But with my busy schedule, I must rely on speedy side dishes like this one. The squash retains its fresh taste and cooks to a perfect tender crispness. You can give this cheesy treatment to other fresh veggies, too. It's so quick that I make some variation of it a few times a week. Everyone loves it!

Simple Maple Baked Beans

Simple Maple Baked Beans

Simple Maple Baked Beans

I came up with this recipe in a pinch after running out of baked beans at our oldest daughter's birthday party. I dressed up canned beans with maple syrup and a few other ingredients to produce this sweet, saucy version that tastes like homemade. They're so easy to fix that I rarely make baked beans from scratch anymore.

Creole Rice

Creole Rice

Creole Rice

I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".
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