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Simple Side Dishes

Find simple side dish recipes from our Simple and Delicious Magazine. Get easy to make, simple side dish recipes featured in our publication.

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Lemon Asparagus

Lemon Asparagus

Lemon Asparagus

Clarice Scheeringa of Ripon, California shares this dressed-up asparagus. "I live in the heart of asparagus country, so I'm always on the look out for new ways to serve it," she explains. "Lemon and a touch of tarragon make it a quick elegant side dish."

Quicker Chicken and Dumplings (speedier version)

Quicker Chicken and Dumplings (speedier version)

Quicker Chicken and Dumplings (speedier version)

This faster version of traditional chicken and dumplings uses canned broth. It is ready to eat in about a third of the time, thanks to chicken breasts and purchased biscuit mix.—Edna Hoffman, Hebron, Indiana

Baked Crispy Potato Wedges

Baked Crispy Potato Wedges

Baked Crispy Potato Wedges

"French-fry fans will fall for this easy oven-baked variety and never miss the fat," assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish.
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Budget Corn Casserole

Budget Corn Casserole

Budget Corn Casserole

"Besides helping on our farm, I work as an environmental assistant for a power district," relates Denise Goedeken from Platte Center, Nebraska. "It's quite a challenge to put a good nutritious meal on the table and still have time for doing things with my family." Denise's husband and their two girls enjoy this dish, which you can make for just 20¢ a serving.

Creamy Broccoli with Cashews

Creamy Broccoli with Cashews

Creamy Broccoli with Cashews

Looking for a holiday side dish that's something special? Karen Ann Bland in Gove, Kansas suggests: "The sour-cream sauce in this broccoli casserole makes it a little different from the usual, and the cashews lend a nice crunch. It's great with a variety of entrees.”

Creamy Parmesan Spinach

Creamy Parmesan Spinach

Creamy Parmesan Spinach

This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. Crushed croutons top it off and give the side dish a wonderful crunch.

Garlic Green Bean Medley

Garlic Green Bean Medley

Garlic Green Bean Medley

“This is one of my favorite ways to cook green beans. Everyone loves it!” —Nancy Daugherty, Cortland, Ohio

Garlic Instant Potatoes

Garlic Instant Potatoes

Garlic Instant Potatoes

“This is a good way to spice up plain instant potatoes. I prepare these when I'm running out of time to get dinner on the table but want something that still tastes homemade.” Carolyn Coop - Stuarts Draft, Virginia

Herbed Fresh Asparagus

Herbed Fresh Asparagus

Herbed Fresh Asparagus

Basil, rosemary and thyme make for a fresh and flavorful combination in this easy and elegant side dish. —Taste of Home Test Kitchen

Lemon Roasted Fingerlings and Brussels Sprouts

Lemon Roasted Fingerlings and Brussels Sprouts

Lemon Roasted Fingerlings and Brussels Sprouts

My trick to roasting veggies is to choose ones that cook in the same amount of time. Try pairing up cauliflower florets with baby carrots or okra with cherry tomatoes.— Courtney Gaylord, Columbus, Indiana

Moist Poultry Dressing

Moist Poultry Dressing

Moist Poultry Dressing

Tasty mushrooms and onions complement the big herb flavor in this stuffing from Ruth Ann Stelfox, Alberta. "This dressing stays so moist when cooked this way," she comments.
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