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Simple Side Dishes

Find simple side dish recipes from our Simple and Delicious Magazine. Get easy to make, simple side dish recipes featured in our publication.

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Grilled Summer Vegetable Medley

Grilled Summer Vegetable Medley

Grilled Summer Vegetable Medley

This side dish is our favorite way to fix summer vegetables. Cleanup is a breeze because it cooks in foil. It goes from garden to table in under an hour, and makes a great accompaniment to grilled steak or chicken. — Lori Daniels, Beverly, West Virginia

Honey-Glazed Carrots

Honey-Glazed Carrots

Honey-Glazed Carrots

My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.—Judie Anglen, Riverton, Wyoming

Lemon Asparagus

Lemon Asparagus

Lemon Asparagus

Clarice Scheeringa of Ripon, California shares this dressed-up asparagus. "I live in the heart of asparagus country, so I'm always on the look out for new ways to serve it," she explains. "Lemon and a touch of tarragon make it a quick elegant side dish."
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Quicker Chicken and Dumplings (speedier version)

Quicker Chicken and Dumplings (speedier version)

Quicker Chicken and Dumplings (speedier version)

This faster version of traditional chicken and dumplings uses canned broth. It is ready to eat in about a third of the time, thanks to chicken breasts and purchased biscuit mix.—Edna Hoffman, Hebron, Indiana

Baked Crispy Potato Wedges

Baked Crispy Potato Wedges

Baked Crispy Potato Wedges

"French-fry fans will fall for this easy oven-baked variety and never miss the fat," assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish.

Budget Corn Casserole

Budget Corn Casserole

Budget Corn Casserole

"Besides helping on our farm, I work as an environmental assistant for a power district," relates Denise Goedeken from Platte Center, Nebraska. "It's quite a challenge to put a good nutritious meal on the table and still have time for doing things with my family." Denise's husband and their two girls enjoy this dish, which you can make for just 20¢ a serving.

Creamy Broccoli with Cashews

Creamy Broccoli with Cashews

Creamy Broccoli with Cashews

Looking for a holiday side dish that's something special? Karen Ann Bland in Gove, Kansas suggests: "The sour-cream sauce in this broccoli casserole makes it a little different from the usual, and the cashews lend a nice crunch. It's great with a variety of entrees.”

Garlic Green Bean Medley

Garlic Green Bean Medley

Garlic Green Bean Medley

“This is one of my favorite ways to cook green beans. Everyone loves it!” —Nancy Daugherty, Cortland, Ohio

Garlic Instant Potatoes

Garlic Instant Potatoes

Garlic Instant Potatoes

“This is a good way to spice up plain instant potatoes. I prepare these when I'm running out of time to get dinner on the table but want something that still tastes homemade.” Carolyn Coop - Stuarts Draft, Virginia

Ham Potato Scallop

Ham Potato Scallop

Ham Potato Scallop

"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."

Herbed Fresh Asparagus

Herbed Fresh Asparagus

Herbed Fresh Asparagus

Basil, rosemary and thyme make for a fresh and flavorful combination in this easy and elegant side dish. —Taste of Home Test Kitchen
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