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Simple Side Dishes

Find simple side dish recipes from our Simple and Delicious Magazine. Get easy to make, simple side dish recipes featured in our publication.

Corn-Stuffed Tomatoes

Corn-Stuffed Tomatoes

Corn-Stuffed Tomatoes

Hazel Holley of Samson, Alabama teams up canned corn with chopped green pepper and onion to create a fresh-tasting salad with light mayonnaise coating. The pretty mixture is especially appealing presented in a tomato shell.

Tomatoes with Parsley Pesto

Tomatoes with Parsley Pesto

Tomatoes with Parsley Pesto

"You'll love the summery flavor of this pretty salad," relates Donna Hackman, Bedford, Virginia. "It's a snap to whip up the pesto in the blender, then pour it over ripe tomato wedges."

Broccoli-Rice Side Dish

Broccoli-Rice Side Dish

Broccoli-Rice Side Dish

"This creamy dish cooks in about 15 minutes, so it's easy to put together before church on potluck Sundays," reports Faye Hintz of Springfield, Missouri.
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Veggies on the Grill

Veggies on the Grill

Veggies on the Grill

"I like to experiment a bit with marinades and sauces that combine different spices and herbs," relates H. Ross Njaa of Salinas, California. "This particular mix of seasonings really perks up garden-fresh vegetables."

Pickled Bell Peppers

Pickled Bell Peppers

Pickled Bell Peppers

Everyone around here knows me for this colorful, tasty dish. I serve the peppers with a lot of meals and other times I'll turn it into a salad for a weeknight cookout. —Heather Prendergast, Sundre, Alberta

Summer Squash and Bell Pepper Saute with Bacon

Summer Squash and Bell Pepper Saute with Bacon

Summer Squash and Bell Pepper Saute with Bacon

YELLOW SQUASH with colorful bell peppers makes an attractive and delicious combination that goes well with many entrees. I enjoy experimenting with new recipes, and fortunately, my husband likes new dishes appearing on the table. -Maxine Lynch, Boise City, Oklahoma

Dilled Rice

Dilled Rice

Dilled Rice

This dish complements fish nicely, and with just five ingredients, it's a snap to prepare.—Judie Anglen, Riverton, Wyoming

Honey-Glazed Carrots

Honey-Glazed Carrots

Honey-Glazed Carrots

My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.—Judie Anglen, Riverton, Wyoming

Acorn Squash Slices

Acorn Squash Slices

Acorn Squash Slices

"Acorn squash is a favorite with my family," relates Mrs. Richard Lamb of Williamsburg, Indiana. "This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash."

Green Beans with Almonds

Green Beans with Almonds

Green Beans with Almonds

A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. "Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too," she notes.

Creamy Potato Casserole

Creamy Potato Casserole

Creamy Potato Casserole

"I was in a hurry the afternoon I made up this fast-to-fix potato casserole," comments Connie Clifton of Pegram, Tennessee. "I just mixed the sliced spuds with the rest of the ingredients and put them in the oven. The mixture of tender potatoes and the mild cheese sauce bakes to a pretty golden brown."
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