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Simple Side Dishes

Find simple side dish recipes from our Simple and Delicious Magazine. Get easy to make, simple side dish recipes featured in our publication.

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Brown Sugar Squash

Brown Sugar Squash

Brown Sugar Squash

You'll love this sinfully good side dish that works with just about any meal. With brown sugar, butter and honey, what's not to love? One tester even said that it's so good it tastes like candy. We think kids will agree. -Kara de la Vega of Santa Rosa, California

Colorful Green Bean Medley

Colorful Green Bean Medley

Colorful Green Bean Medley

With its bright colors, this veggie side makes a pretty partner for all kinds of meat entrees. Elke Rose - Waukesha, WI

Glazed Salmon with Brussels Sprouts

Glazed Salmon with Brussels Sprouts

Glazed Salmon with Brussels Sprouts

This meal goes on the table in under 30 minutes and proves that you can be fancy and fuss-free at the same time! —Taste of Home Test Kitchen

Bacon Brussels Sprouts

Bacon Brussels Sprouts

Bacon Brussels Sprouts

Brussels sprouts are an absolute treat when cooked this way. Short on time? Substitute ready-to-serve cooked bacon for the cooked bacon below. —Lisa Daniell, Loveland, Colorado

Dijon-Dill Brussels Sprouts

Dijon-Dill Brussels Sprouts

Dijon-Dill Brussels Sprouts

"I added my own touches, including crunchy water chestnuts, to this recipe from a friend," remarks Audrey Thibodeau of Mesa, Arizona. "The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard."

Garden Green Beans

Garden Green Beans

Garden Green Beans

Diane Hixon of Niceville, Florida uses garlic and Italian seasoning to dress up green beans straight from the garden. "This fast flavorful side dish is frequently on the menu for special occasions," she relates.

Cheddar Mashed Potatoes

Cheddar Mashed Potatoes

Cheddar Mashed Potatoes

"This new twist on an old favorite is great for company because it makes plenty," assures Debra Francis of Nathalie, Virginia. "The original recipe called for baked potatoes, but boiling them is quicker."

Apricot-Glazed Green Beans

Apricot-Glazed Green Beans

Apricot-Glazed Green Beans

Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. "I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments," she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.

Maple Raisin Carrots

Maple Raisin Carrots

Maple Raisin Carrots

Golden raisins are a sweet addition to this time-saving treatment for carrots. Gay Duhon from Paulina, Louisiana shares the speedy skillet side dish that's mildly flavored with maple syrup.

Lemon Corn and Zucchini

Lemon Corn and Zucchini

Lemon Corn and Zucchini

This is a delicious veggie accompaniment to most meals. A combination of lemon and dill offers an elegant taste that's simple to achieve. The colorful medley is great for special occasions or weeknight meals. —Linda Massicotte-Black Coventry, Connecticut

Savory Asparagus

Savory Asparagus

Savory Asparagus

Fresh asparagus dresses up a weeknight meal with aromatic tarragon. Try substituting the asparagus with broccoli for a twist.
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