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Simple Side Dishes

Find simple side dish recipes from our Simple and Delicious Magazine. Get easy to make, simple side dish recipes featured in our publication.

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Bacon-Almond Green Beans

Bacon-Almond Green Beans

Bacon-Almond Green Beans

“I adapted this recipe from one I saw in a magazine that required a lot of work," says Jackie Matthews from Yucca Valley, California. "This is much quicker and easier to prepare and tastes great!”

Dolloped Sweet Potatoes

Dolloped Sweet Potatoes

Dolloped Sweet Potatoes

Our Test Kitchen used a little microwave magic to turn sweet potatoes into a speedy and special side dish for hectic holiday feasts. Brown sugar and pumpkin pie spice flavor the simple but rich cream-cheese topping.

Grilled Potato Skins

Grilled Potato Skins

Grilled Potato Skins

"Just about everyone loves these delicious appetizers," assures Mitzi Sentiff of Annapolis, Maryland. "They're nice to serve outside when you invite friends over for a grilled meal."
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Noodles with Broccoli

Noodles with Broccoli

Noodles with Broccoli

I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!—Janene Christensen, Eureka, Missouri

Pork Fried Rice

Pork Fried Rice

Pork Fried Rice

"My husband anxiously awaits the nights we have pork because he knows I'll use the leftovers in this recipe," explains Norma Reynolds of Overland Park, Kansas. "Add a few fortune cookies to make the meal special."

Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes

In her Auburn, Kansas kitchen, Myra Innes cooks these rich, creamy mashed potatoes frequently. Garlic cloves are boiled and then mashed right along with the potatoes to give them extraordinary flavor.

Orzo with Parmesan & Basil

Orzo with Parmesan & Basil

Orzo with Parmesan & Basil

Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes! Thanks to Anna Chaney of Antigo, Wisconsin for sharing her recipe.

Shoepeg Corn Casserole

Shoepeg Corn Casserole

Shoepeg Corn Casserole

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. —Lori Talamao Baton Rouge, Louisiana

Golden Corn Casserole

Golden Corn Casserole

Golden Corn Casserole

Marcia Braun of Scott City, Kansas stir together corn bread mix, French onion dip and canned corn to make this super-moist side dish. "It went over so well at Thanksgiving one year that it's now served at all our holiday gatherings," she says with a smile.

Au Gratin Taters N Chops

Au Gratin Taters N Chops

Au Gratin Taters N Chops

"This easy entree will please adults and children alike," promises Laura Starkey of Manhattan, Kansas. "I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day."

Lemon Pasta with Spinach

Lemon Pasta with Spinach

Lemon Pasta with Spinach

Healthy spinach, garlic and lemon combine to coat angel hair pasta for a lovely side that’ll freshen any meal. —Charlene Anderson, Bonney Lake, Washington
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