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Simple Side Dishes

Find simple side dish recipes from our Simple and Delicious Magazine. Get easy to make, simple side dish recipes featured in our publication.

Almond Rice Pilaf

Almond Rice Pilaf

Almond Rice Pilaf

Sharon Adamczyk of Wind Lake, Wisconsin writes, "With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats."

Sesame Green Beans

Sesame Green Beans

Sesame Green Beans

"For me, the most time-consuming part of preparing this side is picking the green beans in the garden," says Jeanne Bennett of North Richland Hills, Texas. "My family loves their fresh taste, and I love that they're fast to fix!"

Roasted Red Potatoes

Roasted Red Potatoes

Roasted Red Potatoes

"These tender, tasty potatoes are so simple to make," confirms Kitty Hernandez of Chicago, Illinois. "There's no need to peel them - just slice, season and bake."
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Time-to-Spare Spuds

Time-to-Spare Spuds

Time-to-Spare Spuds

Reports Dorothy Bateman of Carver, Massachusetts, "These creamy pre-filled potato shells can be quickly thawed, then baked as a side dish to go with a steak or any meat."

Corn Bread Casserole

Corn Bread Casserole

Corn Bread Casserole

It's easy to add variety to this dish by stirring in cooked, crumbled bacon. since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of the casserole for him.—Carrina Cooper, McAlpin, Florida

Baked Potatoes

Baked Potatoes

Baked Potatoes

With just a few ingredients, you can transform these potatoes into a savory side dish or a complete meal.—Taste of Home Test Kitchen, Greendale, Wisconsin

Tangy Cheese-Topped Spuds

Tangy Cheese-Topped Spuds

Tangy Cheese-Topped Spuds

Horseradish provides the zing in the creamy potato topper from Letha Burdette of Greer, South Carolina. "It's a great way to spice up dinner," she reports. "My family loves these potatoes!"

Chicken Ranch Potatoes

Chicken Ranch Potatoes

Chicken Ranch Potatoes

Top hot potatoes with this colorful mixture from Edie Despain of Logan, Utah for a satisfying meal. "You'll get rave reviews on this one," Edie promises. "Quick to prepare, it's also delicious. Ranch salad dressing is a tasty change from the usual sour cream," she adds.

Potatoes with Crab Sauce

Potatoes with Crab Sauce

Potatoes with Crab Sauce

Corene Thorsen, from Oconomowoc, Wisconsin, adds crab to the creamy and comforting sauce she pours over spuds. "The mild sauce allows the delicate flavor of the crab to shine through," she declares. "This combination tastes great of leftover pasta, too."

Fried Potatoes

Fried Potatoes

Fried Potatoes

"Don't forget fried potatoes-they're a wonderful way to use up leftovers," reminds Judy Scholovich from our test kitchen. "Ready in just seconds, they taste great with breakfast or as a side dish for supper."

Potatoes Plus

Potatoes Plus

Potatoes Plus

On our busy farm, meals need to be ready fast. These herb-seasoned potatoes and vegetables wrapped in foil packets cook in only half an hour. They're excellent with steak or chicken. —Jill Jellett, Leduc, Alberta
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